Meny och priser
Mandina's Restaurant menu
Blader door gerechten, prijzen en secties voordat je erheen gaat.
Hier worden de menu-informatie weergegeven die we hebben kunnen lezen. Er kunnen meer opties bij het restaurant aanwezig zijn. Eerdere informatie kan overblijven van delen die niet konden worden bijgewerkt.
Menu-pakket
- Party Menu 5 Buffet Guarantee Must Guarantee 35 People For Lunch, 40 People For Dinner Tues – Thurs, Must Guarantee 40 People For Lunch, 45 People For Dinner Fri – Mon Geldt voor: Party Menu - Menu 5 - Buffet Food
Toevoegingen
- Party Menu Inclusions Included in all Menus: Tea, Soda and Tax (Gratuity not included) Alcohol Not Included | Add $20 Per Person for Beer & Wine Geldt voor: Party Menu - Menu 1, Party Menu - Menu 2, Party Menu - Menu 3, Party Menu - Menu 4, Party Menu - Menu 5 - Buffet Food
- +20 USD / per person
Sectie 1
Main - Appetizers
Crab Fingers in Wine Sauce
Eggplant Sticks
Fried Onion Rings
Calamari
Shrimp Remoulade
Shrimp Cocktail
Appetizer Platter
Buster Crab Remoulade
Crawfish Cakes
Sectie 2
Main - Soups
Homemade Turtle Soup au Sherry
Homemade Vegetable Soup
Homemade Seafood Gumbo
Homemade Oyster & Artichoke Soup
Sectie 3
Main - Salads
Tossed Greens Salad
Wedge of Lettuce & Tomato Salad
Italian Salad
Shrimp Salad
Grilled Chicken Salad
Grilled Shrimp Salad
Fried Shrimp Salad
Fried Oyster Salad
Miss Hilda Salad
Sectie 4
Main - Steaks
Filet Mignon
Ribeye
Hamburger Steak
Salisbury Steak
Sectie 5
Main - Chops
Two Center Cut Grilled Pork Chops
Sectie 6
Main - Chicken
1/2 Fried Chicken
Fried Boneless Chicken
Grilled Boneless Chicken
1/2 Broiled Chicken
Sectie 7
Main - Seafood
Fried Shrimp
Fried Oysters
Fried Catfish
Fried Gulf Fish
Fried Soft Shell Crab
Fried Oysters and Shrimp
Fried Shrimp & Catfish
Fried Oyster and Catfish
Grilled Catfish
Grilled Shrimp
Sectie 8
Main - House Specials
Gulf Fish Meuniere or Almandines
Catfish Meuniere or Almandine
Soft Shell Crab Meuniere or Almandine
Seafood Platter
Grilled Gulf Fish
Grilled Shrimp over Pasta Bordelaise
Sectie 9
Main - Italian Specials
Meatballs & Spaghetti
Italian Sausage & Spaghetti
Veal Parmesan & Spaghetti
Chicken Parmesan & Spaghetti
Eggplant Parmesan & Spaghetti
Sectie 10
Main - Special Orders
Open Faced Roast Beef
Breaded Veal Cutlet
Sectie 11
Main - 1/2 Loaf
Catfish
Shrimp
Oyster
Half and Half
Grilled Shrimp
Gulf Fish
Soft Shell Crab
Sectie 12
Main - Whole Loaf
Catfish
Shrimp
Oyster
Half and Half
Sectie 13
Main - Sandwiches
Hamburger on Bun
Hamburger on French
Hot Roast Beef on French
Ham on French
Turkey on French
Combination (Ham, Salami & Swiss) on French
Muffaletta on French
Meatballs on French
Breaded Veal Cutlet on French
French Fry Poboy & Brown Gravy
Sliced Turkey on Toast
Club 3 High
Grilled Boneless Breast of Chicken on Bun
Sectie 14
Main - Sides
Boiled Potatoes
Garlic Bread
String Beans
Green Peas
French Fried Potatoes
Roasted Potatoes
Broccoli
Sectie 15
Main - Desserts
Cup Custard
Bread Pudding
Cheesecake
Milkyway Pie
Sectie 29
Daily Specials - Monday
Red Beans and Rice with Italian Sausage
Red Beans and Rice with Grilled Pork Chop
Red Beans and Rice with Veal Cutlet
Shrimp Creole with Rice with Green Peas
Vegetable Soup and Beef Brisket
Sectie 30
Daily Specials - Tuesday
Beef Stew over Rice, String Beans, Carrots, and Peas
Corned Beef and Cabbage with Boiled Potatoes
Stuffed Breast of Chicken with Oyster Dressing, Candied Yams, and String Beans
Sectie 31
Daily Specials - Wednesday
Creole Catfish
Stuffed Bell Pepper with Shrimp and Meat, Baked Macaroni, and Lima Beans
Roast Loin of Pork, Candied Yams, and String Beans
Daube with Spaghetti
Sectie 32
Daily Specials - Thursday
Bruccialone with Shell Macaroni
Smothered Chicken, Mashed Potatoes and Green Peas
Calf Liver with Smothered Onions, Mashed Potatoes and Green Peas
Sectie 33
Daily Specials - Friday
Stuffed Crab with Potato Salad
Cajun Catfish, Roast Potatoes and Peas
Stuffed Shrimp with Fries or Potato Salad
Creole Eggplant
Shrimp Etouffee with Rice and Vegetables
Gulf Fish Bayou with Potatoes and Vegetables
Sectie 34
Daily Specials - Saturday
Shrimp Creole over Rice and Peas
Corned Beef and Cabbage with Boiled Potatoes
Stuffed Shrimp with Fries or Potato Salad
Creole Eggplant served with Pasta
Crawfish Etoufee with Rice and Vegetables
Gulf Fish Laffitte with Potatoes and Vegetables
Sectie 35