Tessaro's

Menu information

See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.

• Our exceptional blend of select beef is ground fresh daily by our in-house butcher & fired over hardwood on a custom made cast iron grill
• TEMPERATURE CHART: Rare - Very Red, Cool Center; Medium Rare - Red, Warm Center; Medium - Pink Center; Medium Well - No Pink, but juicy; Well Done - Dry, No juice
• Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
• All sandwiches served with your choice of one side
• Dressings: Caesar, Creamy Bleu, Dijon, Italian, Low Fat Italian, Ranch, Strawberry Vinaigrette, Sweet & Sour, Thousand Island
• Receive a 4% Discount On Your Total Purchase When You Pay With Cash
• Filet & NY Strip may be cut to larger size
• All dinners, seafood, & kabobs are served with salad and choice of side
• Corkage Fee of $18 per BYOB of Wine
• No Split Checks for Parties 6 or more
• Private room is available to be booked on certain days of the week for small parties
• 18% gratuity may be added to parties 8 or more