Menu i ceny
Tessaro's menu
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Informacje o menu
Zobacz własne menu restauracji, aby uzyskać pełne informacje o menu. W przypadku pytań dotyczących alergenów i wymagań dietetycznych skontaktuj się bezpośrednio z restauracją.
Zobacz oryginalne menu restauracji ↗- Our exceptional blend of select beef is ground fresh daily by our in-house butcher & fired over hardwood on a custom made cast iron grill
- TEMPERATURE CHART: Rare - Very Red, Cool Center; Medium Rare - Red, Warm Center; Medium - Pink Center; Medium Well - No Pink, but juicy; Well Done - Dry, No juice
- Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- All sandwiches served with your choice of one side
- Dressings: Caesar, Creamy Bleu, Dijon, Italian, Low Fat Italian, Ranch, Strawberry Vinaigrette, Sweet & Sour, Thousand Island
- Receive a 4% Discount On Your Total Purchase When You Pay With Cash
- Filet & NY Strip may be cut to larger size
- All dinners, seafood, & kabobs are served with salad and choice of side
- Corkage Fee of $18 per BYOB of Wine
- No Split Checks for Parties 6 or more
- Private room is available to be booked on certain days of the week for small parties
- 18% gratuity may be added to parties 8 or more
Sekcja 1
STARTERS
SAUTEED MUSHROOMS
GRILLED VEGGIE KABOB
Sekcja 2
SALADS
STEAK SALAD
HAMBURGER SALAD
GRILLED CHICKEN SALAD
CAESAR SALAD
SPINACH SALAD
HOUSE SALAD
Sekcja 3
SIDES
Chips
Home Fries
Coleslaw
Potato Salad
White Rice
Broccoli
Boiled Red Skin Potatoes
Cauliflower
Sekcja 4
BURGERS
GOURMET KELLY BURGER
BACON & BLEU BURGER
BREAKFAST BURGER
DELI BURGER
BARBECUE BURGER
CAJUN BURGER
CHEESEBURGER
HAMBURGER
SPECIALITY BURGER
Sekcja 5
CHICKEN SANDWICHES
GOURMET GRILLED CHICKEN BREAST SANDWICH
COURTNEY'S CHICKEN SANDWICH
CHICKEN CLUB SANDWICH
CLASSIC CHICKEN SANDWICH
Sekcja 6
STEAK SANDWICHES
GOURMET STEAK SANDWICH
OPEN FACE STEAK SANDWICH
ROAST BEEF CHEESESTEAK
Sekcja 7
RIBS (Thursdays Only)
1/2 Rack Beef
1/4 Rack Beef
1/2 Rack Pork
1/4 Rack Pork
2 Beef Ribs & 3 Pork Ribs
Sekcja 8
DINNERS
FILET MIGNON
NEW YORK STRIP
PORK CHOP
1/2 BARBECUE CHICKEN
Sekcja 9
SEAFOOD
SWORDFISH / YELLOWFIN TUNA
SALMON
RAINBOW TROUT
SHRIMP
SCALLOPS
Sekcja 10