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Collage Göteborg Franskt brasserie med internationell twist meny

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5 platos 1 sección Aprox. 35 - 155 SEK

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Resumen del menú

Collage Göteborg Franskt brasserie med internationell twist

Consulta el menú y los datos de contacto del restaurante.

Secciones

Platos

Precios de la fuente

35 - 155 SEK

Sitio web

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Dirección

Kyrkogatan 34, Gothenburg, SE

Opening hours

Monday: 17:00–23:00
Tuesday: 11:30–23:00
Wednesday: 11:30–23:00
Thursday: 11:30–23:00
Friday: 11:30–24:00
Saturday: 12:00–24:00
Sunday: Not provided

Regular hours in the restaurant’s local time. Holidays and temporary changes may differ.

Source details

Måndag: 17.00–23.00 Tisdag — Torsdag: 11.30–23.00 Fredag: 11.30-00.00 Lördag: 12.00-00.00

Check current hours at the restaurant ↗

Last checked: 2026-09-28

Teléfono

031-7879806

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Snacks apéro

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Menú indexado

Le menu

Explora platos, precios y secciones antes de visitar.

Mostramos la información del menú que hemos podido leer. El restaurante puede ofrecer más opciones. Puede conservarse información anterior donde no fue posible actualizarla.

Menús y paquetes

3-rätters meny Fråga oss vilka rätter som serveras ikväll: 495 SEK
Kaffepaket Bryggkaffe / enkel espresso + En chokladtryffel + 3 cl Calvados: 135 SEK

Sección 1

Snacks apéro

5 elementos

Pain de la maison

Två sorters nybakat bröd serveras med hemsyrat smör

35 SEK

Marconamandlar

Friterade, salta spanska mandlar

55 SEK

Nocellara oliver

Tidigt skördade gröna oliver

55 SEK

Collage pommes frites

Serveras med Collages skummade béarnaise

105 SEK

Löjromschips

Kalix löjrom, vispad smetana, picklad silverlök, dill och potatischips

155 SEK

Menú indexado

Le menu (EN)

Explora platos, precios y secciones antes de visitar.

Menús y paquetes

3-course menu Ask us which dishes are served tonight: 495 SEK
Coffee package Coffee / single shot espresso + A chocolate truffle + 3 cl Calvados: 135 SEK

Información del menú

Opening hours: Monday: 17.00–23.00, Tuesday — Thursday: 11.30–23.00, Friday: 11.30–00.00, Saturday: 12.00-00.00

Sección 1

Snacks apéro

5 elementos

Pain de la maison

Two types of freshly baked bread served with cultured butter

35 SEK

Marcona almonds

Fried, salted Spanish almonds

55 SEK

Nocellara olives

Early-harvest green olives

55 SEK

Collage’s pommes frites

Served with Collage’s foamed béarnaise

105 SEK

Vendace roe

Kalix roe, whipped smetana, pickled silver onion, dill and potato chips

155 SEK

Sección 2

Entrées

6 elementos

Flatbread

Flatbread topped with leek, parmesan, crème fraîche and lumpfish roe

155 SEK

New potatoes

New potatoes cooked in grilled butter and thyme, Comté cheese sauce, pickled onions and crispy seaweed

155 SEK

Spelt ravioli

Spelt whole meal onion and lime ravioli, broad bean and mint purée, sautéed shallots and Fine de Herbes butter sauce

165 SEK

Snails à la bordelaise

Gratinated snails topped with bacon bordelaise style butter, parsley and panko

175 SEK

Steak tartare ½

Beef tartare with classic flavours of capers, herbs and cornichons. Served with dijon and crispy onions

175 SEK

Cured rainbow trout

Dill blossom-cured rainbow trout, fermented white asparagus, cucumber and sea buckthorn vinaigrette

175 SEK

Sección 3

Plats Principaux

8 elementos

Croque monsieur

Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese

195 SEK

Gnocchi

Agria potato gnocchi with chantarelles, corn and browned butter sauce, coffee oil and ricotta

225 SEK

Salade César

Herb-marinated chicken with romaine, Caesar dressing, croutons and grated Parmesan

240 SEK

Steak tartare

Beef tartare with classic flavours of capers, herbs and cornichons. Served with Dijonnaise, crispy onions and Collage’s fries

275 SEK

Burger Collage

180 g burger of chuck and brisket, pickled cucumbers, onion & bacon jam, aged cheddar and mustard. Served in toasted brioche with Collage’s fries

285 SEK

Arctic char

Arctic char, trout roe, white soy, crushed new potatoes, blue mussel and roast chicken sauce

315 SEK

Steak Frites

Flank steak with red wine barigoule sauce, served with fries and Collage’s foamed béarnaise

365 SEK

Sides

Green salad — 45 kr; Tomato salad — 55 kr; Dip — 25 kr (Mayonnaise Provençale, Classic mayonnaise, Dijonnaise)

Green salad: 45 Tomato salad: 55 Dip: 25 SEK

Sección 4

Dessert

6 elementos

Chocolate truffle

Ask about today’s flavour

35 SEK

Boule de Glace

Ask about this weeks flavour

45 SEK

Crème brûlée

Collage's classic

95 SEK

Sundae

Blueberry and yuzu gel, sour cream sorbet, miso dulce de leche, sichuan pepper foam

125 SEK

Doughnut

Fried doughnut med apple compote, almond crumble and roasted buckwheat ice cream

125 SEK

Selection de Fromagés

Our choice of seasonal cheeses with marmalade and freshly baked bread

125 SEK

Esta semana · 2026-09-28 – 2026-10-04

Lunch

Explora platos, precios y secciones antes de visitar.

Menús y paquetes

Trerätters lunch Förätt: Steak Tartare ½. Huvudrätt: Plat du Jour / Veckans fisk (välj mellan). Efterrätt: Crème brûlée.: 345 SEK

Información del menú

Serveras 11.30 - 15.00 tisdag till fredag.
Alla lunchrätter serveras med bröd och smör.

Sección 1

Plat du jour – Vecka 40

4 elementos

Poulet au moutarde

Tisdag 29 september. Kyckling med champinjoner, dragon, dijon och potatispuré

175 SEK

Porchetta

Onsdag 30 september. Serveras med röstekt potatis, Café de Paris-smör och en örtsky

175 SEK

Boulettes à la Provençale

Torsdag 1 oktober. Köttbullar i tomatsås med vitlök och örter serveras med rostad potatis och parmesan

175 SEK

Steak au Poivre

Fredag 2 oktober. Serveras med Collages pommes frites

175 SEK

Sección 2

Hela veckan – tisdag till fredag

6 elementos

Veckans fisk

Krämig fiskgratäng med pommes duchesse samt dill och fänkålssallad

175 SEK

Aubergine

Panerad aubergine med ratatouille och provençalesmör

185 SEK

Croque Monsieur

Klassisk croque monsieur med béchamelsås, Dijonsenap, jambon blanc och Västerbottenost

175 SEK

Steak Tartare ½

Steak tartar med klassiska smaker av kapris, örter, cornichons, friterad lök samt dijonaise

175 1/1 med Collages pommes frites: 275 SEK

Salade César

Örtmarinerad kyckling med romansallad, caesardressing, krutonger och riven Parmesan

195 SEK

Steak frites

Ryggbiff serveras med rödvinssås barigoule, pommes frites och Collages skummade béarnaise

295 SEK

Sección 3

Dessert

4 elementos

Chokladtryffel

Fråga om smak

35 SEK

Boule de glace

Dagens nygjorda glasskula

45 SEK

Crème brûlée

Collages klassiska

75 SEK

Kaffepaket

En bryggkaffe / enkel espresso + En chokladtryffel + 3 cl Calvados

135 SEK

Esta semana · 2026-09-28 – 2026-10-04

Lunch (EN)

Explora platos, precios y secciones antes de visitar.

Menús y paquetes

Three course lunch Starter: Steak Tartare ½ (Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise). Main course: Plat du Jour / Veckans fisk (Choose between). Dessert: Crème brûlée (Collage's classic).: 345 SEK
Coffee package A cup of brewed coffee / single shot espresso + A chocolate truffle + 3 cl Calvados: 135 SEK

Información del menú

Lunch is served 11.30-15.00 tuesday to friday.
Bread and butter is included with every lunch course.

Sección 1

Plat du jour – Week 40

4 elementos

Poulet au moutarde

Tuesday, September 29th. Mushrooms, tarragon, Dijon and potato puree

175 SEK

Porchetta

Wednesday, September 30th. Served with fried potatoes, Café de Paris butter and herb jus

175 SEK

Boulettes à la Provençale

Thursday, October 1st. Meatballs in tomato sauce with garlic and herbs served with roasted potatoes and parmesan

175 SEK

Steak au Poivre

Friday, October 2nd. Served with Collage’s French fries

175 SEK

Sección 2

Served all week – Tuesday to Friday

6 elementos

Weekly fish

Creamy fish gratin with pommes duchesse and dill and fennel salad

175 SEK

Aubergine

Crumbed eggplant with ratatouille and Provençal butter

185 SEK

Croque Monsieur

Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese

175 SEK

Steak Tartare ½

Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise

175 1/1 with Collage's pommes frites: 275 SEK

Salade César

Herb-marinated chicken with romaine lettuce, Caesar dressing, croutons and grated Parmesan

195 SEK

Steak frites

Sirloin steak served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce

295 SEK

Sección 3

Dessert

3 elementos

Chocolate truffle

Ask about flavour

35 SEK

Boule de glace

Ask about this weeks flavour

45 SEK

Crème brûlée

Collage's classic

75 SEK

Collage Göteborg Franskt brasserie med internationell twist meny

Explora los menús

Le menu

Menús y paquetes

Snacks apéro

Pain de la maison

Marconamandlar

Nocellara oliver

Collage pommes frites

Löjromschips

Le menu (EN)

Menús y paquetes

Información del menú

Snacks apéro

Pain de la maison

Marcona almonds

Nocellara olives

Collage’s pommes frites

Vendace roe

Entrées

Flatbread

New potatoes

Spelt ravioli

Snails à la bordelaise

Steak tartare ½

Cured rainbow trout

Plats Principaux

Croque monsieur

Gnocchi

Salade César

Steak tartare

Burger Collage

Arctic char

Steak Frites

Sides

Dessert

Chocolate truffle

Boule de Glace

Crème brûlée

Sundae

Doughnut

Selection de Fromagés

Lunch

Menús y paquetes

Información del menú

Plat du jour – Vecka 40

Poulet au moutarde

Porchetta

Boulettes à la Provençale

Steak au Poivre

Hela veckan – tisdag till fredag

Veckans fisk

Aubergine

Croque Monsieur

Steak Tartare ½

Salade César

Steak frites

Dessert

Chokladtryffel

Boule de glace

Crème brûlée

Kaffepaket

Lunch (EN)

Menús y paquetes

Información del menú

Plat du jour – Week 40

Poulet au moutarde

Porchetta

Boulettes à la Provençale

Steak au Poivre

Served all week – Tuesday to Friday

Weekly fish

Aubergine

Croque Monsieur

Steak Tartare ½

Salade César

Steak frites

Dessert

Chocolate truffle

Boule de glace