Menú indexado
Autumn À la Carte
Explora platos, precios y secciones antes de visitar.
Mostramos la información del menú que hemos podido leer. El restaurante puede ofrecer más opciones. Puede conservarse información anterior donde no fue posible actualizarla.
Menús y paquetes
- The Chef's Choice Extends the à la carte menu with additional servings chosen by the kitchen. Coconut & Caviar and cheese serving are always included. Beyond these, the chefs work creatively with the finest ingredients available, classical techniques and influences from around the world.
- 3300 SEK
Suplementos
- Cheese
- +245 SEK
- Crêpe Suzette Flambé
- +175 SEK
Información del menú
- Selected by Othilia
- All Cocktails 195 SEK
Sección 1
Coconut & Caviar
Coconut & Caviar
Lightly salted coconut sorbet infused with vodka and lime, topped with Kaluga caviar from Imperial Caviar and finished with Ravida olive oil.
595 SEK
Sección 2
Main Course
PHỞ
Moroccan squid, gently poached in olive oil and cut into delicate noodles. Served with an aromatic shrimp broth infused with ginger, lemongrass, citrus and warm spices. Finished with grilled maitake and yellow trout roe from Imperial Caviar.
Precio no indicado
PITHIVIER
Classic French Pithivier made with puff pastry, filled with layered truffle and salt-baked celeriac, thyme, garlic and browned butter. Served with Sauce Vin Jaune.
Precio no indicado
Sección 3
Main Course
Riz en Sauce
Creamy Italian Ribe rice from the Po Valley, cooked with mushroom stock, butter and warm spices, finished with peperoncini, saffron and Parmesan. Served with carciofini à la barigoule & grilled maitake.
Precio no indicado
Sea Bass
Grilled Galician sea bass and French blue lobster, served with pimientos de padrón and carciofini prepared à la barigoule. Finished with an aromatic soupe de poisson with deep notes of shellfish, saffron, fennel and pastis.
Precio no indicado
Canard
Grilled Nantes duck with garam masala, a green herb and jalapeño sauce, and grilled red endive. Served with an aromatic yellow curry of fruit, ginger and warm spices, split with vadouvan oil and finished with whipped coconut cream.
Precio no indicado
Sección 4
Desserts
Framboise & Fenouil
Fennel and pastis ice cream topped with raspberry sorbet. Fresh Swedish raspberries glazed with ancho chilli, finished with Chantilly cream and Timut pepper.
Precio no indicado
Le Cygne
A swan of crisp bitter almond meringue, filled with punsch ice cream and a smooth vanilla cream. Served on a mirror of cherry and vanilla coulis.
Precio no indicado
Mignardise
Selected sweets from the kitchen
Precio no indicado
Sección 5
Cocktails
All or nothing
Gin, Yuzu, Coconut, Verjus, Vetiver
195 SEK
Dry Martini
Gin, vermouth, Orange bitter
195 SEK
Negroni
Gin, Vermouth, Italian Bitter, Orange
195 SEK
Vieux Carre
Rye whiskey, Cognac, Vermouth, Herbal liqueur, Bitters
195 SEK