Індексоване меню
Autumn À la Carte
Переглядайте страви, ціни та розділи перед візитом.
Тут наведено відомості меню, які вдалося прочитати. У ресторані можуть бути інші страви. Попередні відомості можуть залишатися там, де оновлення не вдалося.
Комплексні меню
- The Chef's Choice Extends the à la carte menu with additional servings chosen by the kitchen. Coconut & Caviar and cheese serving are always included. Beyond these, the chefs work creatively with the finest ingredients available, classical techniques and influences from around the world.
- 3300 SEK
Доплати
- Cheese
- +245 SEK
- Crêpe Suzette Flambé
- +175 SEK
Інформація про меню
- Selected by Othilia
- All Cocktails 195 SEK
Розділ 1
Coconut & Caviar
Coconut & Caviar
Lightly salted coconut sorbet infused with vodka and lime, topped with Kaluga caviar from Imperial Caviar and finished with Ravida olive oil.
595 SEK
Розділ 2
Main Course
PHỞ
Moroccan squid, gently poached in olive oil and cut into delicate noodles. Served with an aromatic shrimp broth infused with ginger, lemongrass, citrus and warm spices. Finished with grilled maitake and yellow trout roe from Imperial Caviar.
Ціну не вказано
PITHIVIER
Classic French Pithivier made with puff pastry, filled with layered truffle and salt-baked celeriac, thyme, garlic and browned butter. Served with Sauce Vin Jaune.
Ціну не вказано
Розділ 3
Main Course
Riz en Sauce
Creamy Italian Ribe rice from the Po Valley, cooked with mushroom stock, butter and warm spices, finished with peperoncini, saffron and Parmesan. Served with carciofini à la barigoule & grilled maitake.
Ціну не вказано
Sea Bass
Grilled Galician sea bass and French blue lobster, served with pimientos de padrón and carciofini prepared à la barigoule. Finished with an aromatic soupe de poisson with deep notes of shellfish, saffron, fennel and pastis.
Ціну не вказано
Canard
Grilled Nantes duck with garam masala, a green herb and jalapeño sauce, and grilled red endive. Served with an aromatic yellow curry of fruit, ginger and warm spices, split with vadouvan oil and finished with whipped coconut cream.
Ціну не вказано
Розділ 4
Desserts
Framboise & Fenouil
Fennel and pastis ice cream topped with raspberry sorbet. Fresh Swedish raspberries glazed with ancho chilli, finished with Chantilly cream and Timut pepper.
Ціну не вказано
Le Cygne
A swan of crisp bitter almond meringue, filled with punsch ice cream and a smooth vanilla cream. Served on a mirror of cherry and vanilla coulis.
Ціну не вказано
Mignardise
Selected sweets from the kitchen
Ціну не вказано
Розділ 5
Cocktails
All or nothing
Gin, Yuzu, Coconut, Verjus, Vetiver
195 SEK
Dry Martini
Gin, vermouth, Orange bitter
195 SEK
Negroni
Gin, Vermouth, Italian Bitter, Orange
195 SEK
Vieux Carre
Rye whiskey, Cognac, Vermouth, Herbal liqueur, Bitters
195 SEK