Asadero Prime

Starters

Guacamole Casero — House-made guacamole with house-made tostadas

Toritos — Fire roasted jalapenos filled with cream cheese and bacon

Tuetanos — One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostinis

Molletes — Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in wood fire oven

Queso Fundido con Chorizo — Melted asadero cheese, topped with chorizo, and served with tostadas & tortillas

Carne en Su Jugo — Whole beans, carne asada, bacon, charred onions, jalapenos and tomatillo salsa, served soup style

Prime Ensalada — Spring mix, wagyu Vacio steak, cotija cheese, cucumbers, cherry tomatoes, shaved red onion, almonds, sesame seeds & orange slices with a house-made cilantro citrus vinaigrette

Ensalada De La Casa — Spring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette

Sides

Papa Loca — Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and wagyu carne asada

Seasonal Vegetables — Fresh selection of seasonal vegetables roasted in wood fire oven

Arroz De La Abuela — Creamy rice dish cooked with crema and fire roasted poblano peppers

Rajitas Poblanas — Fire roasted poblano peppers with corn and cream sauce

Papa Josper — Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion

Coliflor Trufada al Habanero — Roasted Cauliflower finished in a Habanero-Truffle cream sauce

Chiles Piquillos — Confit of Piquillo peppers

Mains

Prime Tenderloin Chile Colorado — Prime tenderloin beef braised with chile Colorado sauce served with Arroz de la Abuela and refried beans

Lengua en Salsa Verde — Wagyu Beef Tongue simmered in house made tomatillo salsa, served with Arroz de la Abuela and refried beans

Wagyu Vacio Tacos — 4 American cross Wagyu Bavette cut

Tacos del Patron — Two full thin sliced USDA Prime Ribeye steaks in taco format with cheese crust, sliced avocado, cotija cheese, molcajete salsa in handmade tortillas

Sonora Torta — Macrina baguette, USDA Prime Ribeye, beans, anaheim pepper, asadero cheese

Buenos Aires Torta — Argentina inspired torta, Vacio Steak, chimichurri sauce, spring mix in a Macrina baguette

Steakhouse Burger — 8oz patty of house ground wagyu beef, bacon, cheddar cheese on a challah bun

Pollo Asado — Organic chicken breast in house pineapple marinade with pico de gallo and beans

Ora King Salmon — Ora King Salmon finished in Josper oven served fire roasted vegetables and side salad

Pescado Tacos — 3 Seasoned, grilled rockfish tacos with melted asadero cheese, red cabbage slaw and house-made crema

Taco de Camarones — 3 shrimp tacos in chef Arturo's chile marinade with melted cheese, red cabbage slaw and chipotle aioli

Asados

Chuleta de Ribeye — 18oz Bone-in Luxury angus ribeye (MS 5+)

Delmonico — 30 oz, dry-aged Barley fed Australian Angus bone-in NY Strip

Porterhouse — 38 oz, dry-aged T-Bone with an extra large filet. 100% Australian angus, barley fed beef

La Carne Asada — 16 oz carne asada platter Wagyu chuck eye ultra-grade thin cut, and chorizo

100% Japanese A5 Rib Eye — Miyazaki or Kagoshima prefecture

100% A5 Japanese Filet — Miyazaki prefecture

Ribeye — 16oz Luxury wagyu from Australia

New York Strip — 16oz Australian wagyu NY strip, served on a sizzling hot stone

Ultra Grade Filet — 8 oz Ultra-grade Australian wagyu tenderloin, served on a hot sizzling stone

El Zabuton — 10 oz. Intensely marbled served on a hot sizzling stone

Vacio — 14 oz bavette cut, served on a sizzling hot stone

Parilla Sonora — 9 oz American Wagyu medallions served with grilled onion, Anaheim chile relleno and refried beans on a hot sizzling stone

Take Out Ballard

Guacamole Casero — House made guacamole sprinkled with cotija cheese and served with hand made tostadas and crostini

Toritos — Fire roasted jalapenos filled with cream cheese and bacon

Vacio Taco Kit — American cross wagyu chopped for tacos, 4 hand made corn tortillas, a small side of beans and salsas

Sonora Torta — Macrina baguette, USDA Prime Ribeye, beans, anaheim pepper, asadero cheese

Buenos Aires Torta — Argentina inspired torta, Wagyu Vacio Steak, chimichurri sauce, spring mix on a Macrina baguette

Steakhouse Burger — 8oz Dry-aged USDA Prime ground beef patty with bacon, cheddar cheese, lettuce, tomato, onion & house-made burger sauce on a Challah bun

Asadero Taquiza — Grilled wagyu carne asada, pineapple marinated grilled chicken, grilled chorizo chopped for tacos; 12 hand made corn tortillas; 4oz each of Molcajete salsa, pico de gallo, salsa verde and salsa roja; no substitutions

Sonora Taquiza — 1 pound of grilled wagyu carne asada, 12 handmade flour tortillas, 1/2 pint of Molcajete salsa, 1/2 pint of avocado salsa, shredded cabbage, grilled BBQ onions, lime & radish

Prime & Wagyu Taquiza — USDA Prime Ribeye & New York & Wagyu Vacio chopped for tacos, 24 handmade tortillas, 1 pint of molcajete salsa, 1 pint of avocado salsa, 1 pint of pico de gallo, chopped white onion, cilantro, grilled onions lime & radish

Arroz de la Abuela — Creamy rice dish cooked with crema, fire roasted poblano peppers and onions

Papa Josper — Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion

Papa Loca — Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, Mexican crema and wagyu carne asada

Rajitas Poblanas — Fire roasted poblano peppers in a cream and corn sauce. Served with hand made tostadas

Seasonal Vegetables — Fresh selection of seasonal vegetables roasted in wood fire oven

Coliflor Trufada al Habanero — Roasted Cauliflower finished in a Habanero-Truffle cream sauce

La Carne Asada — 16 oz carne asada platter Wagyu chuck eye ultra-grade thin cut, and chorizo

Pollo Asado — Organic chicken breast in house pineapple marinade with pico de gallo and beans

Prime Tenderloin Chile Colorado — Prime tenderloin beef braised with chile Colorado sauce served with Arroz de la Abuela and refried beans