Asadero Prime

House-made guacamole with house-made tostadas

Fire roasted jalapenos filled with cream cheese and bacon

One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostinis

Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in wood fire oven

Melted asadero cheese, topped with chorizo, and served with tostadas & tortillas

Whole beans, carne asada, bacon, charred onions, jalapenos and tomatillo salsa, served soup style

Spring mix, wagyu Vacio steak, cotija cheese, cucumbers, cherry tomatoes, shaved red onion, almonds, sesame seeds & orange slices with a house-made cilantro citrus vinaigrette

Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and wagyu carne asada

Fresh selection of seasonal vegetables roasted in wood fire oven

Creamy rice dish cooked with crema and fire roasted poblano peppers

Fire roasted poblano peppers with corn and cream sauce

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion

Roasted Cauliflower finished in a Habanero-Truffle cream sauce

Prime tenderloin beef braised with chile Colorado sauce served with Arroz de la Abuela and refried beans

Wagyu Beef Tongue simmered in house made tomatillo salsa, served with Arroz de la Abuela and refried beans

4 American cross Wagyu Bavette cut

Two full thin sliced USDA Prime Ribeye steaks in taco format with cheese crust, sliced avocado, cotija cheese, molcajete salsa in handmade tortillas

Macrina baguette, USDA Prime Ribeye, beans, anaheim pepper, asadero cheese

Argentina inspired torta, Vacio Steak, chimichurri sauce, spring mix in a Macrina baguette

8oz patty of house ground wagyu beef, bacon, cheddar cheese on a challah bun

Organic chicken breast in house pineapple marinade with pico de gallo and beans

Ora King Salmon finished in Josper oven served fire roasted vegetables and side salad

3 Seasoned, grilled rockfish tacos with melted asadero cheese, red cabbage slaw and house-made crema

18oz Bone-in Luxury angus ribeye (MS 5+)

30 oz, dry-aged Barley fed Australian Angus bone-in NY Strip

38 oz, dry-aged T-Bone with an extra large filet. 100% Australian angus, barley fed beef

16 oz carne asada platter Wagyu chuck eye ultra-grade thin cut, and chorizo

Miyazaki or Kagoshima prefecture

Miyazaki prefecture

16oz Luxury wagyu from Australia

16oz Australian wagyu NY strip, served on a sizzling hot stone

8 oz Ultra-grade Australian wagyu tenderloin, served on a hot sizzling stone

10 oz. Intensely marbled served on a hot sizzling stone

14 oz bavette cut, served on a sizzling hot stone

House made guacamole sprinkled with cotija cheese and served with hand made tostadas and crostini

Fire roasted jalapenos filled with cream cheese and bacon

American cross wagyu chopped for tacos, 4 hand made corn tortillas, a small side of beans and salsas

Macrina baguette, USDA Prime Ribeye, beans, anaheim pepper, asadero cheese

Argentina inspired torta, Wagyu Vacio Steak, chimichurri sauce, spring mix on a Macrina baguette

8oz Dry-aged USDA Prime ground beef patty with bacon, cheddar cheese, lettuce, tomato, onion & house-made burger sauce on a Challah bun

Grilled wagyu carne asada, pineapple marinated grilled chicken, grilled chorizo chopped for tacos; 12 hand made corn tortillas; 4oz each of Molcajete salsa, pico de gallo, salsa verde and salsa roja; no substitutions

1 pound of grilled wagyu carne asada, 12 handmade flour tortillas, 1/2 pint of Molcajete salsa, 1/2 pint of avocado salsa, shredded cabbage, grilled BBQ onions, lime & radish

USDA Prime Ribeye & New York & Wagyu Vacio chopped for tacos, 24 handmade tortillas, 1 pint of molcajete salsa, 1 pint of avocado salsa, 1 pint of pico de gallo, chopped white onion, cilantro, grilled onions lime & radish

Creamy rice dish cooked with crema, fire roasted poblano peppers and onions

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion

Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, Mexican crema and wagyu carne asada

Fire roasted poblano peppers in a cream and corn sauce. Served with hand made tostadas

Fresh selection of seasonal vegetables roasted in wood fire oven

Roasted Cauliflower finished in a Habanero-Truffle cream sauce

16 oz carne asada platter Wagyu chuck eye ultra-grade thin cut, and chorizo

Organic chicken breast in house pineapple marinade with pico de gallo and beans