Brewery Bhavana

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce.

Baked pastries filled with curried cauliflower, spinach, and sweet potato (Vegetarian, Shellfish Free)

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce (Shellfish free)

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce (Vegan)

Delicate tofu skin and crisp bamboo shoots, infused with aromatic herbs and spices, dressed in a house made chili oil (Vegan & Gluten Free)

Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce.

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce. (Gluten & Shellfish Free)

Steamed buns filled with spicy yellow chicken and vegetable curry. (Shellfish Free)

Hand-made buns stuffed with Cantonese barbecue pork. Served with house dumpling sauce.

Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts.

Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce (Shellfish Free)

Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette

Pan fried buns stuffed with pork and black mushrooms

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe. (Gluten free on request)

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice.

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice.

Rice soup slow-simmered until each grain melts away. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg. (Shellfish-Free and Gluten-Free)

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork. (Vegetarian on Request)

Choice of chicken or tofu tossed in house-made General sauce and topped with sesame seeds. Served with jasmine rice. (Gluten & Shellfish Free, Vegan on Request)

Stir-fried green beans with garlic and soy sauce (Vegan, Shellfish Free, Gluten Free on Request)

Chilled noodles tossed in an aromatic blend of infused soy and vinegar, finished with roasted cashews with your choice of chicken or tofu skin

Stir-fried Chinese broccoli with garlic and oyster sauce (Vegetarian and/or Gluten Free on Request)

Chinese eggplant, garlic, green basil, chili paste, thai chilis (Vegetarian)

Chinese sausage, asparagus, fried egg, and crispy lotus roots

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce.

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce (Shellfish free)

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce (Vegan)

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce. (Gluten & Shellfish Free)

Steamed buns filled with spicy yellow chicken and vegetable curry. (Shellfish Free)

Hand-made buns stuffed with Cantonese barbecue pork. Served with house dumpling sauce.

Pan fried buns stuffed with pork and black mushrooms

Pastries stuffed with beef, onions, and black pepper. Served with scallion relish. (Shellfish Free)

Open-faced shrimp, pork, and chive dumplings made daily by hand. Topped with Tobiko and served with house dumpling sauce.

Baked pastries filled with curried cauliflower, spinach, and sweet potato (Vegetarian, Shellfish Free)

Hand-made dumplings filled with chicken, ginger, bok choy, and water chestnut, then pan-fried. Served with house dumpling sauce (Shellfish free)

Hand-made dumplings filled with edamame, ginger, and mushroom, then pan-fried. Served with house dumpling sauce (Vegan)

Delicate tofu skin and crisp bamboo shoots, infused with aromatic herbs and spices, dressed in a house made chili oil (Vegan & Gluten Free)

Crispy wonton pockets filled with blue crab meat, cream cheese, and jalapeño; served with our house-made sweet and sour sauce.

Napa cabbage rolls filled with ground pork, mushroom, and ginger. Served with house dumpling sauce. (Gluten & Shellfish Free)

Steamed buns filled with spicy yellow chicken and vegetable curry. (Shellfish Free)

Hand-made buns stuffed with Cantonese barbecue pork. Served with house dumpling sauce.

Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts

Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette

Egg rolls filled with julienned vegetables and duck; served with hoisin and honey sauce

Egg rolls stuffed with julienned vegetables served with spicy mustard and apricot sauce (Shellfish Free)

Pan-fried shrimp, corn, ginger, and chive pies

Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette

Pan fried buns stuffed with pork and black mushrooms

Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe. (Gluten free on request). Pairs With Till

Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice. Pairs With Grove

Stir-fried rice cakes with herbs, spicy Sichuan peppercorn, and braised pork belly. Served with jasmine rice. Pairs With Plow

Rice soup slow-simmered until each grain melts away. Made with chicken, ginger, chili oil, herbs, and a sunny side up egg. (Shellfish-Free and Gluten-Free). Pairs With Pulp

Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and your choice of Tofu, Chicken, Shrimp or Char Siu Pork. (Vegetarian on Request). Pairs With Sow

Choice of chicken or tofu tossed in house-made General sauce and topped with sesame seeds. Served with jasmine rice. (Gluten & Shellfish Free, Vegan on Request). Pairs With Yield

Scallions, bell peppers, and caramelized in ginger soy sauce. Served with jasmine rice. (Shellfish Free, Vegan with Tofu on Request) DINE IN ONLY. Pairs With Dig

Chinese sausage, asparagus, fried egg, and crispy lotus roots. Pairs With Larkspur

Chilled noodles tossed in an aromatic blend of infused soy and vinegar, finished with roasted cashews with your choice of chicken or tofu skin

Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce. (Serves 3-4 people) LIMITED NUMBER DAILY. Pairs With Sprout

Stir-fried green beans with garlic and soy sauce (Vegan, Shellfish Free, Gluten Free on Request). Pairs With Brisk

Stir-fried Chinese broccoli with garlic and oyster sauce (Vegetarian and/or Gluten Free on Request). Pairs With Brisk

Chinese eggplant, garlic, green basil, chili paste, thai chilis (Vegetarian). Pairs With Bloom

Poached NC fish with julienned vegetables and enoki mushrooms in spicy Sichuan peppercorn broth. Pairs With Glean

Banana cake, mascarpone frosting topped with a caramel drip

Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)

Banana cake, mascarpone frosting topped with a caramel drip

Chocolate brownie and cocoa genoise layered cake with milk chocolate caramel ganache dipped in melted chocolate and pecans and topped with chocolate mousseline cream (provided by lucettegrace)

A bountiful mix of chopped pine-nuts, walnuts, almonds, pumpkin seeds, sunflower seeds, white and black sesame seeds, candied cranberry, orange, and winter melon, all wrapped in a sweet Chinese pastry

Layered coconut and vanilla cake with roasted pineapples, mango passionfruit, and coconut mousse topped with vanilla mousseline cream and toasted coconut (provided by lucettegrace)