Porterhouse Grill - Athens

Lunch - Soup & Salad

Crispy Chicken Caesar — Airline chicken breast, quail egg, romaine hearts, bacon, feathered parmesan cheese, parmesan cheese crisp.

Garden Salad — A medley of field greens, cherry tomatoes, red onions, cucumber and a delicate balsamic vinaigrette. Available as an entrée with blackened sliced tenderloin, bleu cheese crumbles, and chopped bacon $47.00

With blackened sliced tenderloin, bleu cheese crumbles, and chopped bacon

Fried Burrata Salad — Fried burrata, arugula, green apples, charred peaches, prosciutto, pistachios, citrus vinaigrette.

She Crab Soup — A decadent bisque, subtly enhanced with a splash of sherry.

Black & Bleu — Blackened sliced tenderloin served atop field greens with red onions, bleu cheese crumbles, tomatoes, chopped bacon, and your choice of balsamic vinaigrette or bleu cheese dressing.

Lunch - Family Style Sides

Parmesan Truffle Fries

Mac & Cheese

Lobster Mac & Cheese

Roasted Baby Carrots

Asparagus

Brussel Sprouts

Artichoke & Creamed Spinach

Baked Potato

Mashed Potatoes

Lunch - Starters

Jumbo Lump Crab Cake — Blood orange beurre blanc, jumbo asparagus, arugula salad.

Fried Calamari — Fresh flash fried golden calamari served with sweet Thai chili sauce.

PEI Mussels — PEI Mussels, white wine, garlic, butter, shallot, cream, baguette.

Beef Tartare — Filet mignon, shallot, caper, pickles, egg jam, dijon mustard, parmesan cheese cream, bone marrow.

Shrimp Cocktail — Chilled shrimp served with house made cocktail sauce and a touch of crispy bacon crumbles.

Philly Cheese Egg Rolls — Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli.

Filet Mignon Meatballs — Hand-ground filet mignon meatballs in a savory house marinara, finished with parmesan cheese.

Braised Pork Belly — Jalapeno cheddar polenta, brined then braised pork belly, BBQ mustard, pickled red onions.

Lunch - Casual Classics

Turkey Club — Field greens lettuce, fresh tomato slices, crispy bacon, guacamole, and herb mayo. All sandwiches are accompanied by French fries or a side house salad.

Prime Rib Philly — Slow roasted prime rib, red pepper, caramelized onion, house made cheese sauce. All sandwiches are accompanied by French fries or a side house salad.

Classic BLT — Bacon, field greens lettuce, tomato, and herb mayo on sourdough. All sandwiches are accompanied by French fries or a side house salad.

Add Salmon

Lobster & Shrimp Po' Boy — Golden fried shrimp and lobster, tossed in a rich creamy Cajun sauce, layered with bacon lardons, and sundried tomatoes. All sandwiches are accompanied by French fries or a side house salad.

Lunch - Charbroil

The Classic — 1/2 lb filet burger, bibb lettuce, tomato, red onion, and American cheese. Served on 4" gourmet brioche buns.

Bacon Cheddar — 1/2 lb filet burger, bibb lettuce, tomato, cheddar cheese, red chili aioli, house made coca cola BBQ sauce. Served on 4" gourmet brioche buns.

Black & Bleu Burger — 1/2 lb filet burger, bleu cheese crème, bacon, herb mayo. Served on 4" gourmet brioche buns.

Mushroom Swiss — 1/2 lb filet burger, house-made Boursin cheese, freshly cut mushrooms. Served on 4" gourmet brioche buns.

3 Cheese Patty Melt — Swiss, cheddar, pepperjack cheese, caramelized onions with Thousand Island sauce on sourdough bread. Served on 4" gourmet brioche buns.

Lunch - Signature Cuts

Filet Mignon — An 8oz center cut of filet mignon served with au poivre demi. All steaks are served with fries unless stated otherwise.

Filet Medallions — Three tender 2oz medallions, bacon jam, balsamic glaze. With baked potato. All steaks are served with fries unless stated otherwise.

New York Strip Steak — A 12oz strip steak finished with house-made shallot goat cheese butter. All steaks are served with fries unless stated otherwise.

Cowgirl Ribeye — A 16oz bone in prime ribeye finished with cowboy butter. All steaks are served with fries unless stated otherwise.

20oz Delmonico — A 20oz ribeye finished with shallot goat cheese butter. All steaks are served with fries unless stated otherwise.

Steak Frites — A 14oz sirloin steak finished with cowboy butter and parmesan truffle fries. All steaks are served with fries unless stated otherwise.

Marinated Skirt Steak — 8oz skirt steak in house marinade. Served with a baked potato. All steaks are served with fries unless stated otherwise.

Dry-Aged Porterhouse — A premium 24oz cut featuring both the tender filet mignon and the rich, flavorful New York strip. All steaks are served with fries unless stated otherwise.

Dinner - Soup & Salad

Crispy Chicken Caesar — Airline chicken breast, quail egg, romaine hearts, bacon, feathered parmesan cheese, parmesan cheese crisp.

Garden Salad — A medley of field greens, cherry tomatoes, red onions, cucumber and a delicate balsamic vinaigrette. Available as an entrée with blackened sliced tenderloin, bleu cheese crumbles, and chopped bacon $47.00

With blackened sliced tenderloin, bleu cheese crumbles, and chopped bacon

Fried Burrata Salad — Fried burrata, arugula, green apples, charred peaches, prosciutto, pistachios, citrus vinaigrette.

She Crab Soup — A decadent bisque, subtly enhanced with a splash of sherry.

Black & Bleu — Blackened sliced tenderloin served atop field greens with red onions, bleu cheese crumbles, tomatoes, chopped bacon, and your choice of balsamic vinaigrette or bleu cheese dressing.

Dinner - Family Style Sides

Parmesan Truffle Fries

Mac & Cheese

Lobster Mac & Cheese

Roasted Baby Carrots

Asparagus

Brussel Sprouts

Artichoke & Creamed Spinach

Baked Potato

Mashed Potatoes

Dinner - Starters

Jumbo Lump Crab Cake — Blood orange beurre blanc, jumbo asparagus, arugula salad.

Fried Calamari — Fresh flash fried golden calamari served with sweet Thai chili sauce.

PEI Mussels — PEI Mussels, white wine, garlic, butter, shallot, cream, baguette.

Beef Tartare — Filet mignon, shallot, caper, pickles, egg jam, dijon mustard, parmesan cheese cream, bone marrow.

Shrimp Cocktail — Chilled shrimp served with house made cocktail sauce and a touch of crispy bacon crumbles.

Philly Cheese Egg Rolls — Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli.

Filet Mignon Meatballs — Hand-ground filet mignon meatballs in a savory house marinara, finished with parmesan cheese.

Braised Pork Belly — Jalapeno cheddar polenta, brined then braised pork belly, BBQ mustard, pickled red onions.

Dinner - Casual Classics

Turkey Club — Field greens lettuce, fresh tomato slices, crispy bacon, guacamole, and herb mayo. Accompanied by French fries or a side house salad.

Prime Rib Philly — Slow roasted prime rib, red pepper, caramelized onion, house made cheese sauce. Accompanied by French fries or a side house salad.

Classic BLT — Bacon, field greens lettuce, tomato, and herb mayo on sourdough. Accompanied by French fries or a side house salad.

Add Salmon

Lobster & Shrimp Po' Boy — Golden fried shrimp and lobster, tossed in a rich creamy Cajun sauce, layered with bacon lardons, and sundried tomatoes. Accompanied by French fries or a side house salad.

Dinner - Charbroil

The Classic — 1/2 lb filet burger, bibb lettuce, tomato, red onion, and American cheese. Served on 4" gourmet brioche buns.

Bacon Cheddar — 1/2 lb filet burger, bibb lettuce, tomato, cheddar cheese, red chili aioli, house made coca cola BBQ sauce. Served on 4" gourmet brioche buns.

Black & Bleu Burger — 1/2 lb filet burger, bleu cheese crème, bacon, herb mayo. Served on 4" gourmet brioche buns.

Mushroom Swiss — 1/2 lb filet burger, house-made Boursin cheese, freshly cut mushrooms. Served on 4" gourmet brioche buns.

3 Cheese Patty Melt — Swiss, cheddar, pepperjack cheese, caramelized onions with Thousand Island sauce on sourdough bread.

Dinner - Signature Cuts

Filet Mignon — An 8oz center cut of filet mignon served with au poivre demi. Served with fries unless stated otherwise.

Filet Medallions — Three tender 2oz medallions, bacon jam, balsamic glaze. With baked potato.

New York Strip Steak — A 12oz strip steak finished with house-made shallot goat cheese butter. Served with fries unless stated otherwise.

Cowgirl Ribeye — A 16oz bone in prime ribeye finished with cowboy butter. Served with fries unless stated otherwise.

20oz Delmonico — A 20oz ribeye finished with shallot goat cheese butter. Served with fries unless stated otherwise.

Steak Frites — A 14oz sirloin steak finished with cowboy butter and parmesan truffle fries.

Marinated Skirt Steak — 8oz skirt steak in house marinade. Served with a baked potato.

Dry-Aged Porterhouse — A premium 24oz cut featuring both the tender filet mignon and the rich, flavorful New York strip. Served with fries unless stated otherwise.

Happy Hour - Starters

Jumbo Lump Crab Cake — Blood orange beurre blanc, jumbo asparagus, arugula salad.

Fried Calamari — Fresh flash fried golden calamari served with sweet Thai chili sauce.

PEI Mussels — PEI Mussels, white wine, garlic, butter, shallot, cream, baguette.

Beef Tartare — Filet mignon, shallot, caper, pickles, egg jam, dijon mustard, parmesan cheese cream, bone marrow.

Shrimp Cocktail — Chilled shrimp served with house made cocktail sauce and a touch of crispy bacon crumbles.

Philly Cheese Egg Rolls — Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli.

Filet Mignon Meatballs — Hand-ground filet mignon meatballs in a savory house marinara, finished with parmesan cheese.

Braised Pork Belly — Jalapeno cheddar polenta, brined then braised pork belly, BBQ mustard, pickled red onions.