Porterhouse Grill - Athens

Airline chicken breast, quail egg, romaine hearts, bacon, feathered parmesan cheese, parmesan cheese crisp.

A medley of field greens, cherry tomatoes, red onions, cucumber and a delicate balsamic vinaigrette. Available as an entrée with blackened sliced tenderloin, bleu cheese crumbles, and chopped bacon $47.00

Fried burrata, arugula, green apples, charred peaches, prosciutto, pistachios, citrus vinaigrette.

A decadent bisque, subtly enhanced with a splash of sherry.

Blood orange beurre blanc, jumbo asparagus, arugula salad.

Fresh flash fried golden calamari served with sweet Thai chili sauce.

PEI Mussels, white wine, garlic, butter, shallot, cream, baguette.

Filet mignon, shallot, caper, pickles, egg jam, dijon mustard, parmesan cheese cream, bone marrow.

Chilled shrimp served with house made cocktail sauce and a touch of crispy bacon crumbles.

Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli.

Hand-ground filet mignon meatballs in a savory house marinara, finished with parmesan cheese.

Field greens lettuce, fresh tomato slices, crispy bacon, guacamole, and herb mayo. All sandwiches are accompanied by French fries or a side house salad.

Slow roasted prime rib, red pepper, caramelized onion, house made cheese sauce. All sandwiches are accompanied by French fries or a side house salad.

Bacon, field greens lettuce, tomato, and herb mayo on sourdough. All sandwiches are accompanied by French fries or a side house salad.

1/2 lb filet burger, bibb lettuce, tomato, red onion, and American cheese. Served on 4" gourmet brioche buns.

1/2 lb filet burger, bibb lettuce, tomato, cheddar cheese, red chili aioli, house made coca cola BBQ sauce. Served on 4" gourmet brioche buns.

1/2 lb filet burger, bleu cheese crème, bacon, herb mayo. Served on 4" gourmet brioche buns.

1/2 lb filet burger, house-made Boursin cheese, freshly cut mushrooms. Served on 4" gourmet brioche buns.

An 8oz center cut of filet mignon served with au poivre demi. All steaks are served with fries unless stated otherwise.

Three tender 2oz medallions, bacon jam, balsamic glaze. With baked potato. All steaks are served with fries unless stated otherwise.

A 12oz strip steak finished with house-made shallot goat cheese butter. All steaks are served with fries unless stated otherwise.

A 16oz bone in prime ribeye finished with cowboy butter. All steaks are served with fries unless stated otherwise.

A 20oz ribeye finished with shallot goat cheese butter. All steaks are served with fries unless stated otherwise.

A 14oz sirloin steak finished with cowboy butter and parmesan truffle fries. All steaks are served with fries unless stated otherwise.

8oz skirt steak in house marinade. Served with a baked potato. All steaks are served with fries unless stated otherwise.

Airline chicken breast, quail egg, romaine hearts, bacon, feathered parmesan cheese, parmesan cheese crisp.

A medley of field greens, cherry tomatoes, red onions, cucumber and a delicate balsamic vinaigrette. Available as an entrée with blackened sliced tenderloin, bleu cheese crumbles, and chopped bacon $47.00

Fried burrata, arugula, green apples, charred peaches, prosciutto, pistachios, citrus vinaigrette.

A decadent bisque, subtly enhanced with a splash of sherry.

Blood orange beurre blanc, jumbo asparagus, arugula salad.

Fresh flash fried golden calamari served with sweet Thai chili sauce.

PEI Mussels, white wine, garlic, butter, shallot, cream, baguette.

Filet mignon, shallot, caper, pickles, egg jam, dijon mustard, parmesan cheese cream, bone marrow.

Chilled shrimp served with house made cocktail sauce and a touch of crispy bacon crumbles.

Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli.

Hand-ground filet mignon meatballs in a savory house marinara, finished with parmesan cheese.

Field greens lettuce, fresh tomato slices, crispy bacon, guacamole, and herb mayo. Accompanied by French fries or a side house salad.

Slow roasted prime rib, red pepper, caramelized onion, house made cheese sauce. Accompanied by French fries or a side house salad.

Bacon, field greens lettuce, tomato, and herb mayo on sourdough. Accompanied by French fries or a side house salad.

1/2 lb filet burger, bibb lettuce, tomato, red onion, and American cheese. Served on 4" gourmet brioche buns.

1/2 lb filet burger, bibb lettuce, tomato, cheddar cheese, red chili aioli, house made coca cola BBQ sauce. Served on 4" gourmet brioche buns.

1/2 lb filet burger, bleu cheese crème, bacon, herb mayo. Served on 4" gourmet brioche buns.

1/2 lb filet burger, house-made Boursin cheese, freshly cut mushrooms. Served on 4" gourmet brioche buns.

An 8oz center cut of filet mignon served with au poivre demi. Served with fries unless stated otherwise.

Three tender 2oz medallions, bacon jam, balsamic glaze. With baked potato.

A 12oz strip steak finished with house-made shallot goat cheese butter. Served with fries unless stated otherwise.

A 16oz bone in prime ribeye finished with cowboy butter. Served with fries unless stated otherwise.

A 20oz ribeye finished with shallot goat cheese butter. Served with fries unless stated otherwise.

A 14oz sirloin steak finished with cowboy butter and parmesan truffle fries.

8oz skirt steak in house marinade. Served with a baked potato.

Blood orange beurre blanc, jumbo asparagus, arugula salad.

Fresh flash fried golden calamari served with sweet Thai chili sauce.

PEI Mussels, white wine, garlic, butter, shallot, cream, baguette.

Filet mignon, shallot, caper, pickles, egg jam, dijon mustard, parmesan cheese cream, bone marrow.

Chilled shrimp served with house made cocktail sauce and a touch of crispy bacon crumbles.

Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli.

Hand-ground filet mignon meatballs in a savory house marinara, finished with parmesan cheese.