Remal Restaurant

A selection of assorted olives. VG (GF)

Chickpeas blended with sesame seed paste, a hint of garlic & a dash of fresh lemon, served with homemade bread. V (GF)

Charcoal grilled aubergine, mashed with tahini, garlic & yoghurt, mixed with tomatoes and onions, parsley & pomegranate sauce. Topped with olive oil, served with homemade bread. V (GF)

A combination of crushed walnuts & wheat, red pepper and herbs, topped with olive oil and served with a soft homemade bread. V N

Vine leaves stuffed with rice, onions topped with a dash of lemon juice & olive oil. V, VG (GF)

Ice cold greek yoghurt & cucumber mixed with hint of garlic and dry mint. Topped with olive oil. V (GF)

A mixture of cracked wheat and fine chopped tomatoes, onions, parsley. Topped with olive oil and dash of lemon juice. V, VG

Traditional creamy soft cheese made from strained yoghurt, drizzled with olive oil, dried mint, sumac and black poppy seeds. V (GF)

Grilled red peppers & aubergine, mashed and mixed with yoghurt, tahini, dash of lemon juice and garlic, topped with olive oil, served with homemade pita bread. V (GF)

Mixture of fine chopped tomatoes, spring red onions, cucumber & lettuce, radish and herbs. Roasted bread crust & garlic topped with fresh lemon juice and olive oil. V (VG)

Chunks of chicken breast, marinated in white sauce, garlic, herbs, grilled over charcoal. Bed of fresh onions, parsley & herbs served with homemade bread.

Chunks of chicken breast marinated in a spicy red pepper paste, charcoal grilled, bed of fresh onions, parsley & herbs. Served with homemade bread.

A mixture of the chicken taouq and the spicy Remal chicken, charcoal grilled and served with homemade bread on a bed of fresh onions.

Chicken off the bone rolled and skewered with onions and peppers charcoaled grilled, topped with sweet fried onions & pepper, served with rice.

Combination of chicken taouq, lamb kefta & cubes of lamb kebab, charcoal grilled, served on a bed of fresh onions, parsley & herbs and a choice of rice or chips.

Grass fed lamb's cutlets marinated in spices and herbs, charcoal grilled, served with choice of rice or chips.

Mincend lamb seasoned with onions, parsley and Arabian spices. Cooked over charcoal served with home made pitta bread.

Combination of chicken taouq, lamb kefta & cubes very tender spicy chicken breast, charcoal grilled, served on a bed of fresh onions, parsley & herbs and a choice of rice or chips.

Long grain Rice cooked with aubergine & Arabian fine spices, topped with chunks of tender lamb, layered with aubergines and garnished with parsley & nuts. (GF) (N)

Fresh okra cooked with chunks of tender lamb in tomato sauce with garlic & spices served with rice.

Fresh whole green beans cooked with onions and chunks of tender diced lamb in tomato sauce. Served with rice.

Clay oven cooked chunks of tender lamb layered with aubergines, tomato sauces fresh tomatoes, onions & herbs, topped with a white sauce roasted bread, nuts and almonds. (N)

Chunks of tomato, aubergine and onion cooked in tomato sauce with herbs, served with rice. (V) (VG)

Fresh green beans, tomatoes & onions, cooked in a in tomato sauce served with rice. (V) (VG)

Fresh okra cooked in tomato sauce with garlic & spices served with rice. (V) (VG)

Charcoal grilled chicken breast fillet & halloumi cheese topped with fresh leaf salad and drizzled with sweet chilli and yoghurt sauce in a toasted brioche bun, served with chips.

Thin cut, tender Ribeye of steak, charcoal grilled. topped with grilled onions & pepper, cheese and fresh leaf salad. All drizzled with sweet chilli sauce in a roasted brioche bun.

Salmon fillet marinated in herbs and spices, charcoaled grilled served with a choice of rice or chips.

Fine shopped tomatoes, cucumber, onions & lettuce, topped with herbs, fresh lemon juice and olive oil. (V) (VG)

Chopped tomatoes, lettuce, cucumber & feta cheese, dressed with olive oil, herbs and dash of lemon juice. (V) (GF)

Rice cooked with vermicelli & vegetable butter, garnish with aromatic spices. (V) (VG)

Whole lentil and rice cooked in vegetable oil cooked, spices and topped with onions fried in corn flour. (V) (GF)

(VG)

French chocolate mousse made with luxury chocolate blend, garnished with pistachio crush. (N) V (GF)

Traditional shredded pastry stuffed with a thin layer of vanilla cream, baked with honey and butter in a clay oven, topped with pistachios. (N) V

A choice of nutritious dessert, made from the finest tahini (sesame past), sugar and pistachios, topped with a chocolate sauce. (N) V (GF)

Homemade creamy vanilla dessert, beautifully cooked with a fine fresh gourmet vanilla pods to caramelised flavour. (N) V (GF)

Filo pastry stuffed with pistachio nuts baked with butter, honey and sugar. (N) V

A selection of flavoured & coloured Turkish Delight. (N) V