The Green Pig Pub

Ten jumbo wings tossed with choice of traditional Buffalo hot sauce, honey Sriracha sauce, house BBQ sauce, or blackened, served with carrots, celery and ranch or bleu cheese dressing.

House made eggrolls filled with chicken, bacon, black beans, avocado, tomato and cheddar jack cheese, served with jalapeno ranch or chipotle ranch.

3 Hand pressed 2 oz. Angus beef patties topped with caramelized onions, bacon bits, and chipotle aioli.

2 soft pretzels served hot with Fat Tire Ale Beer Cheese.

Grilled Chipotle tortilla stuffed with cheddar jack cheese, black beans, onion and tomato, finished with roasted red pepper sauce and sour cream. Add chili verde or chicken for $5.00 or steak for $8.00.

3 large battered chicken tenders, served with hand cut, house fries and your choice of dipping sauce: chipotle ranch, jalapeno ranch, house BBQ or buffalo.

House cut tortilla chips smothered (or on the side when to go) in chile verde and melted cheddar jack cheese then topped with jalapeno, red onion, olives, tomato, green onion, salsa, sour cream and cilantro. Vegetarian option $10.99.

Fresh Idaho potatoes, hand cut, double fried and tossed in house seasoning, served with Utah Fry Sauce. Add cheese and bacon crumbles $5.00.

Cod hand battered in Pig pilsner beer batter, fried and served with hand cut, house fries, tartar sauce, malt vinegar and lemon wedges.

Battered chicken tenders on 3 flour tortillas, cucumbers, shredded cheddar cheese & jalapenos, Served with jalapeno ranch dressing & salsa verde.

Blackend salmon served in 3 warm flour tortillas, topped with chipotle aioli, coleslaw, green and red onion, tomato, queso fresco and cilantro, served with fresh lime wedges and blackberry jalapeno sauce.

Cod hand battered in Pig pilsner beer batter, fried and served in 3 flour tortillas, served with chipotle aioli, coleslaw, green and red onion, tomato, queso fresco and cilantro with blackberry jalapeno sauce on the side.

Marinated shredded pork served in 3 tortillas topped with diced onion, cilantro, avocado and lime crema served with chips and salsa & traditional salsa verde on the side.

Melt in your mouth, house sliced corned beef, sauerkraut, Swiss cheese piled high with 1000 island dressing on toasted marbled rye.

Marinated shredded pork smothered in BBQ sauce, topped with coleslaw and a pickle spear on a toasted ambassador roll.

Marinated shredded pork with grilled ham, swiss cheese and pickles, with roasted garlic mayo on a toasted baguette.

Thinly sliced top round sautéed with Anaheim peppers and onions topped with melted pepper jack cheese and piled high on a toasted ambassador roll served with a side of jalapeno ranch.

Fresh slice roast beef pilled high with swiss cheese & garlic aioli. Served on a ambassador roll & aju for dipping.

Hand pressed 8 oz. ground, 100% grass fed Angus beef topped with swiss cheese, white cheddar, lettuce, tomato, vidalia onion and sweet onion aioli served on a toasted ciabatta bun.

Hand pressed 6 oz. ground Angus beef topped with caramelized onions, jalapeno cream cheese, Applewood smoked bacon served on a toasted ciabatta bun.

Soup prepared from scratch daily. Ask your server for todays soup.

Buttermilk marinated chicken breast, fried & tossed in Buffalo sauce, on fresh romaine with applewood smoked bacon, heirloom cherry tomatoes, julienne red onion and applewood smoked bleu cheese crumbles with bleu cheese dressing.

Fresh mixed greens topped with seared Atlantic salmon, oven roasted, marinated tomatoes, cucumber salad, red onion and radish sprouts, drizzled with olive oil and raspberry red wine vinegar.

Fresh romaine, house made croutons, shaved Parmesan and creamy Caesar dressing. Add chicken $7, steak $11 or salmon $10.

A dozen vegan wings tossed in your choice of traditional Buffalo hot sauce, honey Sriracha sauce or house BBQ sauce, served with carrots, celery and vegan ranch or vegan bleu cheese dressing.

Hand made eggrolls with chick'n, vegan bacon bits, black beans, avocado, vegan mozzarella and tomato, served with vegan ranch and agave blackberry jalapeno sauce.

Impossible patty, chao cheese, sautéed onions, gegan mayo, spring mix, on a toasted ciabatta bun.

Vegan chick'n, sautéed onion & jalapenos, chao coconut cheese, Cajun vegan bacon, lettuce and tomato with vegan chipotle aioli on an ambassador roll.

Ground impossible with Anaheim peppers & onion topped with melted vegan mozzarella cheese & pilled high on a toasted ambassador roll served with a side of vegan jalapeno ranch. Choice of fries, soup, salad or pasta salad.

Tiger wings tossed in buffalo sauce, wrapped in a warm spinach tortilla with fresh mixed mesclun greens, tomatoes, English cucumbers and served with a side of vegan ranch dressing.

Ten jumbo wings tossed with your choice of traditional Buffalo hot sauce, honey Sriracha sauce, house BBQ sauce, or blackened, served with carrots, celery and ranch or bleu cheese dressing.

House made eggrolls filled with chicken, bacon, black beans, avocado, tomato and cheddar jack cheese, served with jalapeno ranch or chipotle ranch.

3 Hand pressed 2 oz. Angus beef patties topped with caramelized onions, bacon bits, and chipotle aioli.

2 soft pretzels served hot with Fat Tire Ale Beer Cheese.

Grilled Chipotle tortilla stuffed with cheddar jack cheese, black beans, onion and tomato, finshed with roasted red pepper sauce and sour cream. Add chile verde $5, chicken $7.00 or marinated steak for $11.00 more.

3 large battered chicken tenders, served with hand cut, house fries and your choice of dipping sauce: chipotle Ranch, Jalapeno Ranch, House BBQ or Buffalo.

House cut tortilla chips smothered in chile verde and melted cheddar jack cheese then topped with jalapeno, red onion, olives, tomato, green onion, salsa, sour cream and cilantro. Vegetarian version available $12.99.

Fresh Idaho potatoes, hand cut, double fried and tossed in house seasoning, served with Utah Fry Sauce. Add cheese and bacon crumbles $5.00.

House cut tortilla chips served with salsa fresca. Add Guacamole $4.50.

Hand made eggrolls with chick'n, vegan bacon bits, black beans, avocado, vegan mozzarella and tomato, served with vegan ranch and agave blackberry jalapeno sauce.

2 Eggs cooked to order, choice of sausage, bacon or ham served with traditional hash browns.

Scrambled eggs, ham & chorizo, traditional hash browns, peppers, onions & cheese in a flour tortilla, smothered with Chili Verde & cheese.

French toast on Challah bread with your choice of sausage, ham or bacon.

Egg, cheese & your choice of ham, bacon or sausage on an Brioche bun served with traditional hash browns.

3 Eggs cooked to order with black beans, avocado and queso fresco served on 3 corn tortillas.

2 Flakey buttermilk biscuits with sausage country gravy & 2 eggs.

Grilled sourdough toast topped with jalapeno cream cheese, arugula, smashed avocado, sliced tomato & sprinkled with everything bagel seasoning.

Traditional hashbrowns, peppers, onions, vegan cheese & vegan bacon.