Menu et prix
Menus Ravintola Elite menu
Browse dishes, prices, and sections before you go there.
Voici les informations de menu que nous avons pu lire. D'autres options peuvent être disponibles au restaurant. Des informations antérieures peuvent subsister pour les parties qui n'ont pas pu être mises à jour.
Forfait menu
- Artists' menu Fennel soup; Pike perch, potato terrine and shellfish beurre blanc OR Tauno Palo style sirloin steak with creamed onions and pan fried potatoes (With tenderloin steak +8€); Elite´s all time classic - Crème brûlée
- 58 EUR
- Vegetarian menu Available also as vegan; Fennel Soup; Eggplant, ricotta, tomato and pistachio; Crème Brûlée (Vegan version made of coconut cream)
- 50 EUR
Informations sur le menu
- Menu valid 10.9.2026-8.1.2027
- We reserve the right to make changes.
- A cloakroom service fee of €3 per person will be added to the bill when a cloakroom attendant is on duty.
Section 1
Starters
Fennel soup
Savory sandwich cake with cured salmon and shrimps
Poultry liver mousse, brioche and pickled wild mushrooms
Green salad with dijon vinaigrette and roasted seeds
Escargots with parsley-garlic butter and Peltola Blue cheese
Section 2
Classics
Salmon soup with toasted malt bread ”Jare’s favorite”
Pan-fried Baltic herrings / vendaces with mashed potatoes and melted butter with dill
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
Vova´s Vorschmack
Lamb meatballs with potato purée, creamy Meukow sauce and lingonberries
Section 3
Main Courses
Eggplant, ricotta, tomato and pistachio
Pike perch, potato terrine and shellfish beurre blanc
Scallops, cauliflower purée and Jerusalem artichoke
Pepper steak with rosemary potatoes
Beef liver, celeriac purée and dark lingonberry sauce
Slow cooked Iberico pork cheek à la Burgundy with potato butter
Section 5