Indexed menu
BarWare menu
Browse dishes, prices, and sections before you go there.
Voici les informations de menu que nous avons pu lire. D'autres options peuvent être disponibles au restaurant. Des informations antérieures peuvent subsister pour les parties qui n'ont pas pu être mises à jour.
Informations sur le menu
Consultez le menu du restaurant pour des informations complètes sur le menu. Contactez directement le restaurant en cas de questions sur les allergènes et les besoins alimentaires.
Voir le menu original du restaurant ↗Section 1
Food by Chef Molly
Avacado Bruschetta
tomato, avocado, basil, balsamic and parmesan on crostini
12 USD
Memphis Ménage à Trois
three soft baked pretzels with Blue Note bourbon aioli, Old Dominick Toddy creole honey mustard, Ghost River beer cheese
18 USD
Charcuterie & Fromage
seasonal variety of charcuterie meats, cheeses, and accompaniments
22 USD
Deviled Eggs
drizzled with extra virgin oil and topped with fresh chive, Calabrian chili flake, and Maldon salt
8 USD
Dill Pickle Dip
served with kettle chips
11 USD
Mixed Olive Assortment
in extra virgin olive oil with shaved garlic and orange zest
12 USD
Bar Ware Caesar
hearts of romaine, parmesan, black garlic, classic Caesar dressing
12 USD
Tomato Basil Soup
topped with shaved parmesan and served with cheddar crostini
12 USD
Steamed Sandwich
choice of shaved turkey or roast beef with provolone or cheddar, Dijon and sundried tomato aioli, and served with kettle chips & house made pickles
14 USD
Patio Pasta Salad
fusilli tossed with a champagne basil lemon vinaigrette, sugar snap peas, cherry tomatoes, cucumber and fresh spinach topped with shaved parmesan
13 USD
World's Smallest Sundae
vanilla ice cream topped with chocolate sauce and a Luxardo cherry
Price missing
Zio Matto Gelato
seasonal selection
7 USD