Indexerad meny
BarWare menu
Bläddra bland rätter, priser och sektioner innan du går dit.
Här visas de menyuppgifter vi kunnat läsa. Fler alternativ kan finnas hos restaurangen. Tidigare uppgifter kan finnas kvar från delar som inte kunde uppdateras.
Menyinformation
Se restaurangens egen meny för fullständig menyinformation. Kontakta restaurangen direkt vid frågor om allergener och kostbehov.
Se restaurangens originalmeny ↗Sektion 1
Food by Chef Molly
Avacado Bruschetta
tomato, avocado, basil, balsamic and parmesan on crostini
12 USD
Memphis Ménage à Trois
three soft baked pretzels with Blue Note bourbon aioli, Old Dominick Toddy creole honey mustard, Ghost River beer cheese
18 USD
Charcuterie & Fromage
seasonal variety of charcuterie meats, cheeses, and accompaniments
22 USD
Deviled Eggs
drizzled with extra virgin oil and topped with fresh chive, Calabrian chili flake, and Maldon salt
8 USD
Dill Pickle Dip
served with kettle chips
11 USD
Mixed Olive Assortment
in extra virgin olive oil with shaved garlic and orange zest
12 USD
Bar Ware Caesar
hearts of romaine, parmesan, black garlic, classic Caesar dressing
12 USD
Tomato Basil Soup
topped with shaved parmesan and served with cheddar crostini
12 USD
Steamed Sandwich
choice of shaved turkey or roast beef with provolone or cheddar, Dijon and sundried tomato aioli, and served with kettle chips & house made pickles
14 USD
Patio Pasta Salad
fusilli tossed with a champagne basil lemon vinaigrette, sugar snap peas, cherry tomatoes, cucumber and fresh spinach topped with shaved parmesan
13 USD
World's Smallest Sundae
vanilla ice cream topped with chocolate sauce and a Luxardo cherry
Pris saknas
Zio Matto Gelato
seasonal selection
7 USD