Menu et prix
Buck Tui BBQ menu
Browse dishes, prices, and sections before you go there.
Voici les informations de menu que nous avons pu lire. D'autres options peuvent être disponibles au restaurant. Des informations antérieures peuvent subsister pour les parties qui n'ont pas pu être mises à jour.
Forfait menu
- BBQ Buffet Style Includes sliced smoked brisket and heavenly pulled pork, served with Buck Tui slaw, garlic fried rice, mac&cheese, and slider buns. Also included: disposable plates and cutlery, paper napkins, serving utensils, BBQ sauce, Tiger sauce, and pickles. Minimum 25 guests.
- per person
Suppléments
- Full Service Setup Includes setup in area of your choosing. Please allow up to 30 minutes for set up. Does not include chafing dishes.
- +20 USD
- Small Appetizer Plate & Cutlery Packet
- +0.5 USD / per
- Paper Plate & Cutlery Packet
- +1 USD / per
- Disposable Chafing Dish & Sternos
- +20 USD / per set
Informations sur le menu
Consultez le menu du restaurant pour des informations complètes sur le menu. Contactez directement le restaurant en cas de questions sur les allergènes et les besoins alimentaires.
Voir le menu original du restaurant ↗- Menus are subject to change and availability
- Happy Hour Menu available In-Restaurant Only
- We kindly do not allow modifications or substitutions to our dishes.
- No separate checks for parties of 8 or more, and a 20% gratuity will be added to parties of 5 or more.
- If you use a credit card, we will charge an additional 3% to help offset processing fees. We do not surcharge debit card and cash payments.
Section 2
Smoked Meat by the Pound
Smoked Brisket (GF)
Brisket Burnt Ends (GF)
Heavenly Pulled Pork (GF)
Thai Sausage
Smoked Chicken (GF)
BBQ Pork Ribs (GF)
Section 3
Buck Appetizers
Brisket Rangoons
Pulled Pork Egg Roll
Sausage Dumplings
Cauliflower
Whole Wings (GF)
Som Tum Thai (GF)
Section 4
Buck Entrees
Phad Thai Brisket (GF)
Phad Thai (NO MEAT) GF
Basil Pork Fried Rice (GF)
Basil Fried Rice (NO MEAT) GF
Drunken Noodle Pork
Drunken Noodle (NO MEAT)
Section 5