Meny og priser
Buck Tui BBQ menu
Bla gjennom retter, priser og seksjoner før du går dit.
Her vises de menyopplysningene vi har klart å lese. Det kan finnes flere alternativer hos restauranten. Tidligere opplysninger kan fortsatt være til stede fra deler som ikke kunne oppdateres.
Menypakke
- BBQ Buffet Style Includes sliced smoked brisket and heavenly pulled pork, served with Buck Tui slaw, garlic fried rice, mac&cheese, and slider buns. Also included: disposable plates and cutlery, paper napkins, serving utensils, BBQ sauce, Tiger sauce, and pickles. Minimum 25 guests.
- per person
Tillegg
- Full Service Setup Includes setup in area of your choosing. Please allow up to 30 minutes for set up. Does not include chafing dishes.
- +20 USD
- Small Appetizer Plate & Cutlery Packet
- +0.5 USD / per
- Paper Plate & Cutlery Packet
- +1 USD / per
- Disposable Chafing Dish & Sternos
- +20 USD / per set
Menyinformasjon
Se restaurantens egen meny for fullstendig menyinformasjon. Kontakt restauranten direkte ved spørsmål om allergener og kostholdskrav.
Se restaurantens originale meny ↗- Menus are subject to change and availability
- Happy Hour Menu available In-Restaurant Only
- We kindly do not allow modifications or substitutions to our dishes.
- No separate checks for parties of 8 or more, and a 20% gratuity will be added to parties of 5 or more.
- If you use a credit card, we will charge an additional 3% to help offset processing fees. We do not surcharge debit card and cash payments.
Seksjon 2
Smoked Meat by the Pound
Smoked Brisket (GF)
Brisket Burnt Ends (GF)
Heavenly Pulled Pork (GF)
Thai Sausage
Smoked Chicken (GF)
BBQ Pork Ribs (GF)
Seksjon 3
Buck Appetizers
Brisket Rangoons
Pulled Pork Egg Roll
Sausage Dumplings
Cauliflower
Whole Wings (GF)
Som Tum Thai (GF)
Seksjon 4
Buck Entrees
Phad Thai Brisket (GF)
Phad Thai (NO MEAT) GF
Basil Pork Fried Rice (GF)
Basil Fried Rice (NO MEAT) GF
Drunken Noodle Pork
Drunken Noodle (NO MEAT)
Seksjon 5