Indexed menu
EV menu
Browse dishes, prices, and sections before you go there.
Voici les informations de menu que nous avons pu lire. D'autres options peuvent être disponibles au restaurant. Des informations antérieures peuvent subsister pour les parties qui n'ont pas pu être mises à jour.
Informations sur le menu
- If you have a food allergy, please notify us
- Group reservations: [email protected]
Section 1
Appetizers
Pinsa Bianca
Rosemary oil, whipped ricotta, roasted red pepper & olive salsa
15 USD
Kale and Brussels sprout salad
Roasted delicata squash, pumpkin seeds, ricotta salata, pomegranate
24 USD
Castelfranco Radicchio salad
Pine nuts, bosc pear, tahini dressing, Fiore dolce
23 USD
Heirloom Beets Salad
Goat cheese, pistacchio, mint, grapefruit, vincotto
22 USD
Fritto Misto
Calamari, shrimp, cauliflower tempura, spicy aioli
24 USD
Zucchini Blossoms
Mozzarella, capers, Cetara anchovies
20 USD
Grass Fed Steak Tartare
Sourdough, bone marrow, pickled mushrooms, Sunchoke chips
26 USD
Charred Spanish Octopus
Fava bean puree, cherry tomato vinaigrette, heirloom peppers, lemon confit
24 USD
Section 2
Pasta and Grains
Pappardelle
Oxtail ragù, grana Padano
29 USD
Bucatini al pomodoro
Tomato sauce, basil, cherry tomatoes
25 USD
Burrata Ravioli
Mushroom ragu, truffle cream, chives, ricotta salata
28 USD
Melanzane alla Parmigiana
Eggplant, mozzarella, cherry tomato sauce, basil
26 USD
Gnudi
Butternut squash gnudi, taleggio fondue, crispy sage, hazelnut
27 USD
Section 3
Mains
Wild catch of the day MP
Seasonal vegetables
Price missing
Grass Fed NY Strip Steak
Roasted potatoes, broccoli, hazelnut, romesco, chimichurri
46 USD
Long Island Duck
Sunchoke puree, roasted Brussels sprouts, figs, thyme jus
36 USD
Creekstone Farm 21 days dry-aged Ribeye
Suggested for two
4.5 per oz: 4.5 USD