Kaiser's Grateful Bean Cafe

Informations sur le menu

Consultez le menu du restaurant pour des informations complètes sur le menu. Contactez directement le restaurant en cas de questions sur les allergènes et les besoins alimentaires.

• Our sourdough breads are naturally-fermented. Whole grains are milled in-house immediately prior to mixing dough. We use organic ingredients when available. NO bleach. NO bromates. NO additives. NO dough conditioners. NO preservatives.
• Please store at room temperature in one of these ways: (1) cut-side down on a wooden board; cover bread with a cloth, or (2) in a bread box; we do not recommend storing bread in the refrigerator; our breads may also be stored in the freezer for up to six months. If stored at room temperature, please consume within 7 days of bake date.
• We also make other breads to particular specifications and wishes of our guests. Feel free to call or email Pete, 405-255-3515, [email protected] (on subject line please type "Kaiser bread") and include your phone number in your email with particular requests or information. Our goal is to create the kind of bread YOU seek.
• HOW TO ORDER: (1) give this completed sheet to the cashier; (2) call general manager Alberto Fonseca 405-412-3471, (3) call bread baker Pete 405-255-3515, or (4) order online: kaisersgratefulbeancafe.froogleonline.io
• WHAT'S THE SHAPE OF THE LOAF? IS IT SLICED? Our loaves are boule-shaped– that is, round. They are unsliced.
• PAYMENT & SHIPPING: please pay when you pick up your bread. If your bread is being shipped or ordered online, please pay at the time of your order.
• WHOLESALE ORDERS: Yes, we wholesale to local restaurants and grocery stores. Please contact Pete 405 255-3515, [email protected] for further info