Indexed menu
The Musket Room menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Chef's Choice Menu Dishes we're most excited to cook tonight. Includes Raf's Sourdough Boule with Beurre de Poulet. Course 1 choice: Ti Manje (Oysters Three Ways, Tuna Crudo with Nuoc Cham, Fried Frog Leg with Creole Remoulade) or Ti Manje (English Pea Tartare, Southern Garden Crudite, Fried Okra). Course 2 choice: Trout Almondine (Cauliflower, Brown Butter), Gazpacho (Mirliton, Melon & Peanut), or Scallop (Okra & Tomato, +$10). Course 3 choice: Eggplant Purloo (Carolina Gold Rice, soubise), Poisson a la Pontchartrain, or Wagyu Beef (seared striploin, corn succotash, summer truffle, +$25). Course 4 choice: Flan (Key Lime Gastrique, Caramelized Sherbert), Malt Namelaka (Chocolate Torte, Rice Milk, Toasted Barley), or Coconut Celebration Cake (macadamia crémeaux & blood orange curd).
- 135 USD / per person
Supplements
- Wine Pairing Pairing for Chef's Choice Menu
- +95 USD
- Spirit Free Pairing Pairing for Chef's Choice Menu
- +75 USD
Section 1