L'AVANT-GARDE

Tuesday. Roasted Duck Breast, sauce Bigarade, Grand Marnier & orange, pommes Anna, glazed baby carrots, braised endive, orange confit

Wednesday. New York Steak. Unlimited clarified butter French fries and three sauces: Au Poivre, Béarnaise, Roquefort

Thursday. Roasted rack of lamb, garlic & Provençal herb crust, eggplant caviar, tomato confit, pommes fondantes, rosemary jus

Friday. Duck leg confit, French cured pork belly, garlic sausage, Tarbais bean

For 2 to 4 persons. Oysters, lobster, prawns, tuna tartare, crab tartare, mango mayo. Gluten-free friendly.

Champagne apple vinaigrette and homemade cocktail sauce. Gluten-free friendly. Price listed as MKT.

25gr. Served with classic fresh accompaniments and blinis. Gluten-free friendly.

Lobster claws, turmeric aioli, turned potatoes, fennel pollen.

Creamy fresh avocado, tomato, gazpacho, chives, lemon zest. Gluten-free friendly.

Granny smith apples with vanilla bean, avocado-spinach cream, grapefruit segments. Gluten-free friendly.

Eggplant caviar, red pepper coulis, confit zucchinis, chickpea tuile. Gluten-free friendly.

Ibérico Bellota, saucissons, chef's selection of the day. Gluten-free friendly. Add truffle brie $16.

Garlic butter, parsley, shallots, warm pig confit tartine.

Hand knife cut beef fillet, shallots, caper berries, quail egg. Gluten-free friendly. Add clarified butter fries $10.

Tomato and red pepper coulis, beef jus, smashed potatoes, garlic chips. Gluten-free friendly.

Double cream Brie cheese with mascarpone, truffle jus, fresh salad. Gluten-free friendly.

Baby gem lettuce, sliced cucumber, orange vinaigrette, fresh mint. Gluten-free friendly.

French Riviera style, turned potatoes, candied lemon and capers, lemon beurre blanc. Gluten-free friendly.

Poached lobster in clarified butter, capers, citrus beurre blanc sauce.

Pan seared with thyme and bay leaves, Nori beignet, slow-steamed leeks, beurre blanc caviar.

Dover sole meunière-style, brown butter, lemon, parsley, capers, pommes vapeur. Gluten-free friendly.

Trikalinos bottarga, citron confit, beurre blanc, capers, black olives.

Served with seasonal mushrooms, creamy veal jus, roasted potatoes tournées. Gluten-free friendly.

Slow cooked for six hours, clarified butter chips, Griibiche sauce. Gluten-free friendly.

GF breaded chicken breast, clarified butter fries, Foyot sauce. Gluten-free friendly.

With herbes de Provence and confit garlic, poulet jus, clarified butter fries, béarnaise sauce. Gluten-free friendly.

For 2. Served with clarified butter fries, béarnaise sauce, vegetables of the day. Gluten-free friendly.

Five peppercorns blend, aged Port sauce, confit shallots, clarified butter fries. Gluten-free friendly.

Green beans, lardo, clarified butter fries, béarnaise sauce. Gluten-free friendly. Add half lobster thermidor $20.

Savory jus, black olives, chickpea gnocchis, chermoula sauce, fresh mint. Gluten-free friendly.

Side dish.

Side dish.

Side dish.

Side dish.

Side dish.

Madirofola chocolate ganache and cacao nibs, served tableside.

Classic Riviera style of classic crème brûlée made with citrus confit. Gluten-free friendly.

Mascarpone cream, coffee, cacao powder.

On a dacquoise biscuit, citrus jam, mandarin jelly, roasted hazelnuts, coffee chocolate mousse.

Chocolate ganache, fresh raspberry coulis.