Menu e preços
L'AVANT-GARDE menu
Navegue por pratos, preços e seções antes de ir lá.
Pacote do menu
- Le Homard All Lobster four course menu. Courses: 1. Lobster Bouillabaisse en croûte (poached lobster claws, mussels, turmeric aioli and turned potatoes, fennel pollen, puff pastry). 2. Lobster Salad (granny smith apples with vanilla bean, avocado-baby spinach cream, and grapefruit segments). 3. Lobster Thermidor (oven browned with Parmesan, turmeric turned potatoes, on a tarragon sabayon). 4. Citrus Crème Brûlée (the classic Riviera style of classic crème brûlée made with citrus confit).
- 99 USD / per person
Acessórios
- Complimentary Amuse-Bouche Tuna Tartare Aplica-se a: Dinner Menu
- +0 USD
- Complimentary Mignardise Pana Cotta and seasonal coulis Aplica-se a: Desserts
- +0 USD
Informações do menu
- * Gluten-Free Friendly
- Consuming raw or undercooked food may increase risk of foodborne illness.
- Gluten-free bread is available on request.
- A 3% restaurant surcharge has been added to all checks and will be used to cover our increasing operational costs. This fee is not a tip.
Seção 3
Main Courses
Branzino
Lobster Linguine
Sea Scallops
Sole Meunière
Bottarga Pasta
Bone-in Veal Rib Chop
Veal Tongue
Fried Chicken the French Way
Poulet Rôti
Bone-in Ribeye
NY Steak au Poivre
Le Filet Mignon
Lamb Shank Confit
Duck Breast
Seção 4
Sides
Haricots verts
Clarified butter fries
Purée
Sautéed vegetables
Mushrooms in garlic butter
Green salad
Seção 5