Wah Ji Wah

Street favourite from Punjab, homemade puff pastry stuffed with potato and peas. Served with spiced chickpeas masala and chutney

Street speciality from Maharashtra - thick vegetable curry served with a buttered toasted bread roll

An all-time favourite! A lip-smacking appetizer served in several regions of India

Vegetarian fast-food dish from the state of Maharashtra. Deep fried potato dumpling served in a toasted bun with dry garlic & peanut chutney.

Street delicacy from Mumbai made with spiced minced lamb served with butter toasted buns

Flavoursome crunch-fried traditional potato patty served with a sweet yoghurt and tamarind sauce

Mumbai street favourite! Made with kanda (onion), potato, spinach, crushed peanuts, and mixed with deep fried gram flour

A savoury snack made with puff rice, vegetable, and a tangy sauce

Juicy cubes of paneer cottage cheese marinated in dry pomegranate with crispy peppers and chargrilled

A coastal speciality - king prawns served in a distinctive yoghurt-based marinade of coconut and coriander

Low in fat and calories, high in taste!

Stir fried delicacy of sweet and sour crispy chicken

Chargrilled fresh Scottish salmon marinated with dill and honey

A total classic dish from Punjab. A yoghurt marinated and chargrilled chicken delicacy served with a mint sauce

Boneless pieces of chicken dipped in a garlic flavoured creamy marinade and char-grilled. Ideal for milder palates

Melt in the mouth chargrilled lamb mince kebabs, embedded with fresh herbs, onions, peppers, and coriander

A fine-dining, succulent delicacy of lamb cutlet marinated in yoghurt and spices - cooked to perfection in the tandoor. Served with a mint sauce

Slow cooked duck in its own juices flavoured with cashew nuts, yoghurt, coriander, and spices

Fresh whole lobster tail with shell, cooked in pepper masala sauce with fresh curry leaves.

Braised shank of lamb, served on a bed of broccoli, baby corn, baby carrot, courgettes, and mangetout

Whole sea bream prepared in the traditional Parsi fashion with coconut, sesame seed and coriander - enveloped in a banana leaf. Served with exotic vegetables and steamed rice - a tasty healthy option!

Succulent pieces of cottage cheese simmered in onion and tomato gravy - finished with a dab of cream

An exotic selection of fresh vegetables including broccoli, baby corn, mangetout cooked with a sprinkle of tamarind sauce and asafoetida

Chunks of cottage cheese stir fried with capsicum, finished with hint of fenugreek leaves

Black lentils slow-cooked with cream and butter for many hours to get a smooth and silky finish

Crispy, fried okra tossed in mouth-watering spices

A classic delicacy of chicken tikka simmered in a satin smooth tomato gravy, flavoured with dry fenugreek leaves and finished with cream

Boneless pieces of chicken cooked in its own juices in a light onion, cashew nut and coconut gravy - finished with saffron and cream

Morsels of chicken tikka simmered in an onion and tomato gravy with lashings of onion and bell peppers

Succulent pieces of chicken tikka simmered in an onion and tomato gravy, finished with a hint of cream

Succulent morsels of chicken cooked with aromatic fresh fenugreek methi leaves. A unique dish with a unique twist of flavour

A speciality from Kashmir in the North-East of India. Chunks of lamb cooked in a distinctive style with a twist of saffron and yoghurt

Pot roasted lamb simmered in its own juices - served in smooth rich sauce

A speciality from Rajasthan - a hot delicacy of lamb cooked with lots of garlic, red chillies, and crushed spices

A semi-dry delicacy of lamb flavoured with crushed spices

A rich delicacy of king prawns from southern India cooked with coconut milk and curry leaves

A firm favourite from the western coast of India. A medium-spiced delicacy of fish cooked in a coconut based smooth gravy

Traditional Punjabi dish made with mustard green and spices (contains dairy)

A mouth-watering dish made with pickled aubergine and potatoes

A toss up of bitter gourd rounds with dry mango powder and spices

Yellow lentils tempered with garlic, onion, tomato, cumin and garnished with fresh coriander

All-time favourite in the UK. Specially made for potato lovers!

Fresh baby spinach tossed with garlic and cumin with your own choice of potatoes, cottage cheese or mushroom

Soft chickpeas simmered in spiced onion, tomato masala with lots of fresh coriander and ginger

Comes with relish tray with three different homemade dips

Assorted seasonal greens

Assortment of Bengal gram, black chickpeas and kidney beans infused with spiced Greek yoghurt, flex seed, chia seed and greens

Crispy fried close-cup button mushroom tossed with onions and peppers. [G]

A savoury snack made with puff rice, vegetable and tangy sauce.

Stir fried delicacy of Seitan - Vegan chicken with spring onions and peppers. [G]

Flavoursome crunch-fried traditional potato patty served with mint and tamarind sauce.

Made with onion, potato and crushed peanuts, mixed with gram flour and deep fried. [N]

A classic delicacy of chicken tikka simmered in a satin smooth tomato gravy and flavoured with dry fenugreek leaves. [G]

Succulent soya chunks in semi dry masala made with onions and tomatoes – garnished with lots of coriander.

Soft chickpeas simmered in spiced onion, tomato masala with lots of fresh coriander and ginger.

A very popular semi-dry delicacy from Punjab, India. Beautiful combination of yellow lentil (Chana dal) and bitter gourd cooked with onion, tomato and ginger.

Combination Soya chunks and fresh baby spinach tossed in vegan butter with garlic and cumin.

Mouth-watering dish made with pickled aubergine and potatoes.

A toss up of bitter gourd rounds with dry mango powder and spices.

Combination of potato and cauliflower-made for each other dish enhanced with ginger.

Fresh baby spinach and potatoes tossed with garlic and cumin.

An exotic selection of fresh vegetables including broccoli, baby corn, mange tout cooked with a touch of tamarind sauce and Asafoetida.

Homemade puff pastry stuffed with potato and peas. Served with spiced chickpeas masala and chutney

Thick vegetable curry served with a buttered toasted bread roll

Lip-smacking appetizer served in several regions of India

Vegetarian fast-food dish from the state of Maharashtra. Deep fried potato dumpling served in a toasted bun with dry garlic & peanut chutney

Street delicacy from Mumbai made with spiced minced lamb served with butter toasted buns

Flavoursome crunch-fried traditional potato patty served with a sweet yoghurt and tamarind sauce

Mumbai street favourite! Made with kanda (onion), potato, spinach, crushed peanuts, and mixed with deep fried gram flour

A savoury snack made with puff rice, vegetable, and a tangy sauce

Juicy cubes of paneer cottage cheese marinated in dry pomegranate with crispy peppers and chargrilled

A coastal speciality - king prawns served in a distinctive yoghurt-based marinade of coconut and coriander

Low in fat and calories, high in taste!

Stir fried delicacy of sweet and sour crispy chicken

Chargrilled fresh Scottish salmon marinated with dill and honey

A total classic dish from Punjab. A yoghurt marinated and chargrilled chicken delicacy served with a mint sauce

Boneless pieces of chicken dipped in a garlic flavoured creamy marinade and char-grilled. Ideal for milder palates

Melt in the mouth chargrilled lamb mince kebabs, embedded with fresh herbs, onions, peppers, and coriander

A fine-dining, succulent delicacy of lamb cutlet marinated in yoghurt and spices - cooked to perfection in the tandoor. Served with a mint sauce

Slow cooked duck in its own juices flavoured with cashew nuts, yoghurt, coriander, and spices

Fresh whole lobster tail with shell, cooked in pepper masala sauce with fresh curry leaves

Braised shank of lamb, served on a bed of broccoli, baby corn, baby carrot, courgettes, and mangetout

Whole sea bream prepared in the traditional Parsi fashion with coconut, sesame seed and coriander - enveloped in a banana leaf. Served with exotic vegetables and steamed rice

Succulent pieces of cottage cheese simmered in onion and tomato gravy, finished with a dab of cream

An exotic selection of fresh vegetables including broccoli, baby corn, mangetout cooked with a sprinkle of tamarind sauce and asafoetida

Chunks of cottage cheese stir fried with capsicum, finished with hint of fenugreek leaves

Black lentils slow-cooked with cream and butter for many hours to get a smooth and silky finish

Crispy, fried okra tossed in mouth-watering spices

A classic delicacy of chicken tikka simmered in a satin smooth tomato gravy, flavoured with dry fenugreek leaves and finished with cream

Boneless pieces of chicken cooked in its own juices in a light onion, cashew nut and coconut gravy, finished with saffron and cream

Morsels of chicken tikka simmered in an onion and tomato gravy with lashings of onion and bell peppers

Succulent pieces of chicken tikka simmered in an onion and tomato gravy, finished with a hint of cream

Succulent morsels of chicken cooked with aromatic fresh fenugreek methi leaves. A unique dish with a unique twist of flavour

A speciality from Kashmir in the North-East of India. Chunks of lamb cooked in a distinctive style with a twist of saffron and yoghurt

Pot roasted lamb simmered in its own juices, served in smooth rich sauce

A speciality from Rajasthan - a hot delicacy of lamb cooked with lots of garlic, red chillies, and crushed spices

A semi-dry delicacy of lamb flavoured with crushed spices

A rich delicacy of king prawns from southern India cooked with coconut milk and curry leaves

A firm favourite from the western coast of India. A medium-spiced delicacy of fish cooked in a coconut based smooth gravy

A delicate blend of basmati rice cooked with a choice of prawn, vegetable, chicken, or lamb cooked in 'Dum Pukht' style. Contains dairy.

Traditional Punjabi dish made with mustard green and spices (contains dairy)

A mouth-watering dish made with pickled aubergine and potatoes

A toss up of bitter gourd rounds with dry mango powder and spices

Yellow lentils tempered with garlic, onion, tomato, cumin and garnished with fresh coriander

All-time favourite in the UK. Specially made for potato lovers!

Fresh baby spinach tossed with garlic and cumin with your own choice of potatoes, cottage cheese or mushroom

Soft chickpeas simmered in spiced onion, tomato masala with lots of fresh coriander and ginger

Crispy fried close-cup button mushroom tossed with onions and peppers. [G]

A savoury snack made with puff rice, vegetable and tangy sauce.

Stir fried delicacy of Seitan - Vegan chicken with spring onions and peppers. [G]

Flavoursome crunch-fried traditional potato patty served with mint and tamarind sauce.

Made with onion, potato and crushed peanuts, mixed with gram flour and deep fried. [N]

A classic delicacy of chicken tikka simmered in a satin smooth tomato gravy and flavoured with dry fenugreek leaves. [G]

Succulent soya chunks in semi dry masala made with onions and tomatoes - garnished with lots of coriander.

Soft chickpeas simmered in spiced onion, tomato masala with lots of fresh coriander and ginger.

A very popular semi-dry delicacy from Punjab, India. Beautiful combination of yellow lentil (Chana dal) and bitter gourd cooked with onion, tomato and ginger.

Combination Soya chunks and fresh baby spinach tossed in vegan butter with garlic and cumin.

Mouth-watering dish made with pickled aubergine and potatoes.

A toss up of bitter gourd rounds with dry mango powder and spices.

Combination of potato and cauliflower-made for each other dish enhanced with ginger.

Fresh baby spinach and potatoes tossed with garlic and cumin.

An exotic selection of fresh vegetables including broccoli, baby corn, mange tout cooked with a touch of tamarind sauce and Asafoetida.

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Lemonade, Tonic, Slimline Tonic, Soda 200ml

Orange, Cranberry, Pineapple, Apple

Smirnoff vodka, passion fruit purée, lemon, pineapple juice and vanilla syrup. Served with a shot of Prosecco.

Smirnoff vodka, Cointreau, cranberry juice and lime juice.

Archers, orange and guava juice drink with a hint of grenadine.

Captain Morgan Spiced rum, raspberry purée, lime juice and a dash of soda water.

Smirnoff vodka, Kahlua coffee liqueur, vanilla syrup and a shot of espresso.

A fruity and bubbly number, Chambord black raspberry liqueur over Prosecco.

Tequila, lime juice, Triple sec a sprawl over the ice.

Pampero rum, Smirnoff vodka, Beefeater gin, Jose Cuervo tequila, orange liqueur, lemon juice and topped with a splash of Pepsi.

Smirnoff vodka with raspberry purée, cranberry & orange juice and topped with a dash of soda.

Pampero rum with muddled lime, fresh mint, sugar and topped with soda.

Fresh mint, lime and sugar topped with your choice of ginger beer, lemonade or apple juice.

Pineapple juice with coconut cream.

Languedoc, France - Flavours of tropical fruits and subtle floral aromas.

Languedoc, France - Citrus, apricot and gentle floral aromas. Ripe peach, and tropical notes on the palate.

Languedoc, France - Apricot, mango, rose petals and almonds.

Gascony, France - Full of ripe fruit aromas like melon and pear.

Burgundy, France - Lemon balm, roasted almond, bread yeast and green apple fruit.

Loire, France - Crisp, steely and fresh with distinct grassy notes that are characterise top notch Sancerre.

Mosel, Germany - Packed with pears, apricots and limes.

Rioja, Spain - Aromas of conference pear, white flowers & lime.

Venezie, Italy - Lime zest, waxed lemon & baked apple.

IGP Pays d'Oc, France - Light and refreshing with strawberry notes.

Venezie, Italy - Redcurrants, summer fruits & citrus.

Languedoc, France - Notes of blackberry, violet and cassis. Hint of liquorice.

Languedoc, France - Aromas of raspberry and cherry with subtle smoke.

Languedoc, France - Lovely aromas of blackberry and vanilla. Dense and velvety, intense red berries.

Bordeaux, France - Everyday drinking claret, rich and ripe, cassis fruits.

Rhone, France - Blackcurrant, pepper with a hint of vanilla.

Rioja, Spain - Cherry and cassis with soft vanilla.

Puglia, Italy - Cherries, raspberries, redcurrants & chocolate.

Central Valley, Chile - Aroma of ripe blackcurrants; the wine is generously fruit-forward with soft tannins.

Central Valley, Chile - Smooth plum and black cherry fruit flavours.

Pear, white flowers and lemon zest.

Pear, white flowers and lemon zest.

Strawberry, cream & cranberry hints.

Altogether fresh, creamy and bold.

Altogether fresh, creamy and bold.

Hints of citrus fruit and white flowers.

Exotically sweet whole fruit sorbet - lemon or orange flavour.

Caramelised milk dumplings served with a scoop of vanilla ice cream.

A rich Indian ice cream flavoured with pistachio.

An all-time classic Indian dessert made with carrots and milk.

English Breakfast, Green, Earl Grey, Peppermint, Sleepy Me, Decaffeinated Breakfast

Comes with relish tray with three different homemade dips

Assorted seasonal greens

Assortment of Bengal gram, black chickpeas and kidney beans infused with spiced Greek yoghurt, flex seed, chia seed and greens

Crispy fried close-cup button mushroom tossed with onions and peppers. [G]

A savoury snack made with puff rice, vegetable and tangy sauce.

Stir fried delicacy of Seitan - Vegan chicken with spring onions and peppers. [G]

Flavoursome crunch-fried traditional potato patty served with mint and tamarind sauce.

Made with onion, potato and crushed peanuts, mixed with gram flour and deep fried. [N]

A classic delicacy of chicken tikka simmered in a satin smooth tomato gravy and flavoured with dry fenugreek leaves. [G]

Succulent soya chunks in semi dry masala made with onions and tomatoes - garnished with lots of coriander.

Soft chickpeas simmered in spiced onion, tomato masala with lots of fresh coriander and ginger.

A very popular semi-dry delicacy from Punjab, India. Beautiful combination of yellow lentil (Chana dal) and bitter gourd cooked with onion, tomato and ginger.

Combination Soya chunks and fresh baby spinach tossed in vegan butter with garlic and cumin.

Mouth-watering dish made with pickled aubergine and potatoes.

A toss up of bitter gourd rounds with dry mango powder and spices.

Combination of potato and cauliflower-made for each other dish enhanced with ginger.

Fresh baby spinach and potatoes tossed with garlic and cumin.

An exotic selection of fresh vegetables including broccoli, baby corn, mange tout cooked with a touch of tamarind sauce and Asafoetida.