メニューと料金
Union Rooftop menu
訪問前に、料理、価格、セクションを閲覧する。
ここに表示されているのは、読み取れたメニュー情報です。レストランには他の選択肢がある場合があります。更新できなかった部分から、以前の情報が残っている可能性があります。
メニューパッケージ
- Coursed Dinners - TIER I First Course: Roasted Beet Salad* (GF) or Wedge Salad* (GF). Second Course: C.A.B. Filet (GF), Butter Poached Lobster Tail (GF), Lobster Mac & Cheese, Roasted Chicken (GF), Butternut Squash Ravioli*, or Vegan Cavatappi Bolognese*. Third Course: Seasonal Bread Pudding or Flourless Chocolate Torte (GF). 対象: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 100 USD / per person
- Coursed Dinners - TIER II First Course: Kale & Apple Salad (GF). Second Course: C.A.B. Ribeye (GF), Seared Seabass (GF), Lobster Mac & Cheese, Roasted Chicken (GF), Butternut Squash Ravioli*, or Vegan Cavatappi Bolognese*. Third Course: Seasonal Fruit Tarte or Flourless Chocolate Torte (GF). 対象: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 90 USD / per person
- Coursed Dinners - TIER III First Course: Caesar Salad (GF). Second Course: Braised Short Rib (GF), Seafood Pasta, Grilled Salmon (GF), Roasted Chicken (GF), Butternut Squash Ravioli*, or Vegan Pad Thai* (GF). Third Course: Cheesecake Funk Seasonal Cheesecake or Flourless Chocolate Torte (GF). 対象: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 80 USD / per person
- Coursed Dinners - TIER IV First Course: Union Salad* (GF). Second Course: Steak Frites (GF), Cajun Chicken Alfredo, Butternut Squash Ravioli*, Vegetable Pad Thai* (GF), or Fish and Chips*. Third Course: Cheesecake Funk Seasonal Cheesecake or Flourless Chocolate Torte (GF). 対象: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 60 USD / per person
- Dinner Duets - DUET I First Course: Roasted Beet Salad* (GF). Second Course: Filet & Seared Seabass (GF). Third Course: Seasonal Fruit Tarte. 対象: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 100 USD / per person
- Dinner Duets - DUET II First Course: Kale & Apple Salad (GF). Second Course: Filet & Roasted Chicken (GF). Third Course: Seasonal Fruit Tarte. 対象: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 90 USD / per person
- Dinner Duets - DUET III First Course: Caesar Salad (GF). Second Course: Petite Tenderloin & Seared Scallops (GF). Third Course: Cheesecake Funk Seasonal Cheesecake. 対象: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 75 USD / per person
- Dinner Duets - DUET IV First Course: Union Salad* (GF). Second Course: Steak Frites & Salmon. Third Course: Flourless Chocolate Torte (GF). 対象: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 60 USD / per person
メニュー情報
完全なメニュー情報については、レストラン独自のメニューをご覧ください。アレルギーや食事のニーズに関するお問い合わせは、直接レストランにご連絡ください。
レストランのオリジナルメニューを見る ↗- V vegetarian // VG vegan // GS gluten sensitive – these indicate dishes that can be modified to accommodate dietary concerns.
- *items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- a carat [^] indicates a dish that contains pork.
- please always inform your server of any food allergies or sensitivities | gluten sensitive items do not contain gluten in their preparation or recipes; cross contamination is possible.
- (*) Denotes vegetarian dishes | (GF) Denotes gluten-free possible dishes | Menu options may be coordinated from any tier below the tier chosen. Vegetarian options can be added to all menus. Pre order due 48 hours prior to event.
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