Menu e preços
Union Rooftop menu
Navegue por pratos, preços e seções antes de ir lá.
Aqui são exibidas as informações do menu que conseguimos ler. Pode haver mais opções no restaurante. Informações anteriores podem permanecer de partes que não puderam ser atualizadas.
Pacote do menu
- Coursed Dinners - TIER I First Course: Roasted Beet Salad* (GF) or Wedge Salad* (GF). Second Course: C.A.B. Filet (GF), Butter Poached Lobster Tail (GF), Lobster Mac & Cheese, Roasted Chicken (GF), Butternut Squash Ravioli*, or Vegan Cavatappi Bolognese*. Third Course: Seasonal Bread Pudding or Flourless Chocolate Torte (GF). Aplica-se a: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 100 USD / per person
- Coursed Dinners - TIER II First Course: Kale & Apple Salad (GF). Second Course: C.A.B. Ribeye (GF), Seared Seabass (GF), Lobster Mac & Cheese, Roasted Chicken (GF), Butternut Squash Ravioli*, or Vegan Cavatappi Bolognese*. Third Course: Seasonal Fruit Tarte or Flourless Chocolate Torte (GF). Aplica-se a: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 90 USD / per person
- Coursed Dinners - TIER III First Course: Caesar Salad (GF). Second Course: Braised Short Rib (GF), Seafood Pasta, Grilled Salmon (GF), Roasted Chicken (GF), Butternut Squash Ravioli*, or Vegan Pad Thai* (GF). Third Course: Cheesecake Funk Seasonal Cheesecake or Flourless Chocolate Torte (GF). Aplica-se a: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 80 USD / per person
- Coursed Dinners - TIER IV First Course: Union Salad* (GF). Second Course: Steak Frites (GF), Cajun Chicken Alfredo, Butternut Squash Ravioli*, Vegetable Pad Thai* (GF), or Fish and Chips*. Third Course: Cheesecake Funk Seasonal Cheesecake or Flourless Chocolate Torte (GF). Aplica-se a: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 60 USD / per person
- Dinner Duets - DUET I First Course: Roasted Beet Salad* (GF). Second Course: Filet & Seared Seabass (GF). Third Course: Seasonal Fruit Tarte. Aplica-se a: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 100 USD / per person
- Dinner Duets - DUET II First Course: Kale & Apple Salad (GF). Second Course: Filet & Roasted Chicken (GF). Third Course: Seasonal Fruit Tarte. Aplica-se a: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 90 USD / per person
- Dinner Duets - DUET III First Course: Caesar Salad (GF). Second Course: Petite Tenderloin & Seared Scallops (GF). Third Course: Cheesecake Funk Seasonal Cheesecake. Aplica-se a: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 75 USD / per person
- Dinner Duets - DUET IV First Course: Union Salad* (GF). Second Course: Steak Frites & Salmon. Third Course: Flourless Chocolate Torte (GF). Aplica-se a: Private Dining Menu - Cold Hors d'Oeuvres, Private Dining Menu - Hot Hors d'Oeuvres, Private Dining Menu - Entrées
- 60 USD / per person
Informações do menu
Consulte o menu próprio do restaurante para informações completas do menu. Entre em contato diretamente com o restaurante em caso de dúvidas sobre alérgenos e necessidades dietéticas.
Consulte o menu original do restaurante ↗- V vegetarian // VG vegan // GS gluten sensitive – these indicate dishes that can be modified to accommodate dietary concerns.
- *items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- a carat [^] indicates a dish that contains pork.
- please always inform your server of any food allergies or sensitivities | gluten sensitive items do not contain gluten in their preparation or recipes; cross contamination is possible.
- (*) Denotes vegetarian dishes | (GF) Denotes gluten-free possible dishes | Menu options may be coordinated from any tier below the tier chosen. Vegetarian options can be added to all menus. Pre order due 48 hours prior to event.
Seção 13