Cardápio indexado
El Parador Cafe menu
Navegue por pratos, preços e seções antes de ir lá.
Pacote do menu
- Event Appetizers Choice of: 4 apps $35 p/p, 6 apps $45 p/p, 8 apps $55 p/p Aplica-se a: Event Menu - Appetizers
- per person
- Event Main Courses Choice of 3 $45 p/p Aplica-se a: Event Menu - Main Courses
- 45 USD / per person
- Homemade Mole $40 per person. Chicken on the bone, pork ribs, beef round, or assorted vegetables, white rice, baked beans tortillas, and fresh garnishes. Aplica-se a: Event Menu - Homemade Mole
- 40 USD / per person
- “Taquiza” Make Your Own Tacos Party $40 per person (minimum of 15 people). Your three choices of fillings. Aplica-se a: Event Menu - “Taquiza” Make Your Own Tacos Party
- 40 USD / per person
Informações do menu
- See Our Instagram Story for Daily Specials.
- Our house salsa, same recipe since 1959, is cooked and not vegetarian. Please ask your server for our vegetarian and raw salsas available. $7
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seção 1
Dinner - Appetizers
Guacamole Clasico
Vegetarian, vegan
17 USD
Sauté Mussels
White wine and avocado leaf, corn bread.
21 USD
Black Bean Soup
Avocado, queso, and crema. Vegetarian, vegan
14 USD
Mexican Grilled Corn Elote
“Street Corn” Cotija Cheese and Chile Pequin. Your Choice to have it off the cob “Desgranado”. Vegetarian, vegan
16 USD
Jalapeños Rellenos
Stuffed with cheese or chunky peanut butter. Vegetarian, vegan
17 USD
Spanish Chorizo
Fried and Served with Queso and Olives or Sautéed with Onions and Sherry, Flour Tortillas.
18 USD
Nachos
Normales - refried beans and cheese: 12 Royal - with chorizo and onion sofrito: 16 Vestidos - with guacamole and jalapeño: 16 Xmas - with crema and pico de gallo: 14 USD
Quesadillas
Sofia - grilled chicken: 17 Camarones - sauté shrimp: 20 Mexican chorizo - pork, chiles and spices: 18 Hongos - mushroom medley and onions (V): 16 Cheese (V): 16 USD
NY Strip Jumbo Quesadilla
Side of Guacamole and Yucca Fries. Topped with Crema.
26 USD
Alita De Pollo
Marinated and baked Chicken wings, served with Barbacoa dipping Salsa.
17 USD
Queso Fundido Charred Steak
A bubbling skillet of rich, melted cheeses loaded with steak bites, spicy chorizo, and diced chipotle/jalapeños. Served with warm tortillas and a splash of lime.
22 USD
Hearty Shrimp Salad
Chipotle Marinated Grilled Shrimp, Hearty Black Beans, Sweet Roasted Corn, Lettuce, Avocado Pieces, and Cherry Tomatoes. Jalapeño Dressing.
27 USD
Hearts of Palm Salad (V)
Vibrant and refreshing salad with citrus lime dressing. Romaine, mixed greens, cherry tomatoes, red onion and avocado, Cotija Cheese, toasted sunflower seeds. Add Grilled Chicken +10; Steak +12; Shrimp +14
29 USD
Verdura Crunch Salad (V)
Arugula, toasted walnuts and Sunflower seeds, tart cranberries, crisped blue corn tortillas shards, radishes and warm queso fresco, Lemon and Olive Oil. Add Grilled Chicken +10; Steak +12; Shrimp +14
20 USD
Chorizo Rustico
Fire Roasted Chorizo, Jalapeno and Potatoes. Finished in a Spicy Garlic, White Wine, and Lemon sauce. White Corn Tortillas.
17 USD
Seção 2
Dinner - Main Course
Taco Tray
Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.
Small: 32 Large: 42 USD
Sauté Shrimp Al Mojo De Ajo
Browned garlic, chile pequin, and olive oil, white rice with corn, and grilled scallions.
35 USD
Fish Tacos
3 Tacos. Ahi Tuna or Mahi-Mahi, Grilled or Fried. Avocado Cilantro Salsa. Jalapeño Slaw. Rice and Beans.
29 USD
Mexican Paella
A sizzling symphony and fusion of Tradition, Spice, Seafood and Chicken, with Clams, Mussels, Scallops, Shrimp, Chicken, and Chorizo all cooked and served in a Cast Iron Pan
38 USD
Fajitas
With Onions and Peppers on a hot skillet. Served with a side of Guacamole, Crema, and Jalapeño Salsa. Flour Tortillas. Rice and Refried Beans.
Chicken: 32 Steak: 39 Shrimp: 37 Mixed Daily Veggies (V): 30 USD
Fried Pollo Parador
½ Chicken Seared and Baked. Marinated for 24 Hrs. With Our Oldest Secret Recipe. Baked Onion. Rice and Beans. Allow 30 Min.
36 USD
Mole Poblano De Pollo
Chicken in Pasilla-Mulato-Cascabel & Ancho. Chocolate, Roasted Garlic, Spices, and Tomato. Rice and Beans. Flour Tortillas. Allow 25 Min.
29 USD
Ropa Vieja
Slow Braised Brisket with Bell pepper, Tomato, Roasted Garlic, and Mushrooms. Served with Maduro Plantains and Black Beans.
35 USD
Chef's Combo
Chicken Enchilada with Tomatillo Salsa, Beef Picadillo Enchilada with Guajillo Salsa, and Cheese Chile Relleno with Jitomate salsa. Rice and Beans.
29 USD
Chimichanga
Your choice of Beef Picadillo, Stewed Chicken, Pork or Mexican Chorizo. Side Rice and Beans. Topped with Crema.
26 USD
TACOS (3)
Served with Rice and Beans. Your Choice of: Beef Picadillo, Stewed Chicken, Roast Achiote Pork, Mexican Chorizo, NY Strip Sirloin, Grilled Chicken
26 USD
Enchiladas de Mole Negro
Slow braised beef bathed in our house Oaxacan Mole Negro. Garnished with toasted Sesame Seed and pickled red onion. Your Choice to add Queso y Crema.
33 USD
Enchiladas
2 Enchiladas, Served with Rice and Beans. Your Choice Filling: Beef Picadillo, Stewed Chicken, Roast Achiote Pork, Mexican Chorizo, or Cheese (V). Your Choice Salsa: Suiza, Guajillo, House Salsa, or Mole Poblano.
28 USD
Skirt Steak Asada, Land and Sea
Served on a Hot Skillet, Bed of Marinated Onions, with Sauteed Shrimp, Scallops and Chimichurri Dipping Salsa. Rice and Beans.
48 USD
Chilaquiles
Traditional “Brunch Style” Chicken Casserole. Tomatillo, Blue Corn Chips, and Sour Cream. Rice and Beans.
27 USD
Chuleta del Campesino
Double Cut Bone in Pork Chop seared in a cast iron skillet, finished with a splash of mezcal for a campfire kiss. Roasted to tenderness in the oven, made to honor the old ways. Three sides, yours to choose, just like back home: White Rice, Mixed Vegetables, Camote, (mashed yams), Yucca Fries, Maduros, Yellow Rice and Beans, String Beans
36 USD