Hot & Hot Fish Club / by Chris Hastings

Hinkel's Sourdough with Herb Salt Butter and Tomato Jam

Chive Aioli

Gulf Blue Crab with Lemon Vinaigrette

Compressed Sugar Baby Watermelon, Pickled Onion and Cucumber

Honey Crisp Apple, Avocado, Yuzu Kosho Vinaigrette, Pickled Red Onions and Salmon Roe

Mixed Greens, Crispy Potatoes, Asher Blue Cheese, Balsamic Onions and Tamarind Jus

Arepa Cake, Peach Mojo, Shishito Peppers and Mixed Greens

Tomatoes, Charred Vidalia Onion, Avocado and Basil-Lime Vinaigrette

Grit Pave, Collard Greens, Blackberries, Oyster Mushrooms, Foie Gras Mousse, Pistachio Gremolata

Gulf Fish Jowl, Shrimp, Clams, Mussels and Rouille Crouton in Saffron Broth

Vanilla Crème Anglaise and Whipped Cream

Candied Pecans and Cream Cheese Frosting