Indexerad meny
Autumn À la Carte
Bläddra bland rätter, priser och sektioner innan du går dit.
Här visas de menyuppgifter vi kunnat läsa. Fler alternativ kan finnas hos restaurangen. Tidigare uppgifter kan finnas kvar från delar som inte kunde uppdateras.
Menypaket
- The Chef's Choice Extends the à la carte menu with additional servings chosen by the kitchen. Coconut & Caviar and cheese serving are always included. Beyond these, the chefs work creatively with the finest ingredients available, classical techniques and influences from around the world.
- 3300 SEK
Tillägg
- Cheese
- +245 SEK
- Crêpe Suzette Flambé
- +175 SEK
Menyinformation
- Selected by Othilia
- All Cocktails 195 SEK
Sektion 1
Coconut & Caviar
Coconut & Caviar
Lightly salted coconut sorbet infused with vodka and lime, topped with Kaluga caviar from Imperial Caviar and finished with Ravida olive oil.
595 SEK
Sektion 2
Main Course
PHỞ
Moroccan squid, gently poached in olive oil and cut into delicate noodles. Served with an aromatic shrimp broth infused with ginger, lemongrass, citrus and warm spices. Finished with grilled maitake and yellow trout roe from Imperial Caviar.
Pris saknas
PITHIVIER
Classic French Pithivier made with puff pastry, filled with layered truffle and salt-baked celeriac, thyme, garlic and browned butter. Served with Sauce Vin Jaune.
Pris saknas
Sektion 3
Main Course
Riz en Sauce
Creamy Italian Ribe rice from the Po Valley, cooked with mushroom stock, butter and warm spices, finished with peperoncini, saffron and Parmesan. Served with carciofini à la barigoule & grilled maitake.
Pris saknas
Sea Bass
Grilled Galician sea bass and French blue lobster, served with pimientos de padrón and carciofini prepared à la barigoule. Finished with an aromatic soupe de poisson with deep notes of shellfish, saffron, fennel and pastis.
Pris saknas
Canard
Grilled Nantes duck with garam masala, a green herb and jalapeño sauce, and grilled red endive. Served with an aromatic yellow curry of fruit, ginger and warm spices, split with vadouvan oil and finished with whipped coconut cream.
Pris saknas
Sektion 4
Desserts
Framboise & Fenouil
Fennel and pastis ice cream topped with raspberry sorbet. Fresh Swedish raspberries glazed with ancho chilli, finished with Chantilly cream and Timut pepper.
Pris saknas
Le Cygne
A swan of crisp bitter almond meringue, filled with punsch ice cream and a smooth vanilla cream. Served on a mirror of cherry and vanilla coulis.
Pris saknas
Mignardise
Selected sweets from the kitchen
Pris saknas
Sektion 5
Cocktails
All or nothing
Gin, Yuzu, Coconut, Verjus, Vetiver
195 SEK
Dry Martini
Gin, vermouth, Orange bitter
195 SEK
Negroni
Gin, Vermouth, Italian Bitter, Orange
195 SEK
Vieux Carre
Rye whiskey, Cognac, Vermouth, Herbal liqueur, Bitters
195 SEK