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菜单信息
请参阅餐厅自有菜单以获取完整菜单信息。如有关于过敏原和饮食需求的疑问，请直接联系餐厅。
查看餐厅原始菜单 ↗- Menus apply to groups of at least 20 people.
- Menu and main dish choice must be communicated 96 hours in advance.
- Cancellations not communicated 24 hours in advance require payment in full.
- Reservations are effective after an advance payment of 20%.
第 1 部分
MENU BAIRRO ALTO
Couvert
"Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
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Starter: Trilogy
Creamy mushrooms with thyme, codfish cake, sautéed shrimps. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Starter: Vegetarian
Potato and onion tortilla with roasted vegetables. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Main Course: Sea bass
Sea bass fillet with clams, mashed potatoes and fresh spinach. Choice of one main course. Mandatory to inform quantities 96 hours in advance.
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Main Course: Pork tenderloin
Pork tenderloin wrapped in bacon, mushroom sauce, and port wine reduction. Choice of one main course. Mandatory to inform quantities 96 hours in advance.
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Main Course: Vegetarian
Deep-fried crispy green beans, vegetable and butter bean risotto. Choice of one main course. Mandatory to inform quantities 96 hours in advance.
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Dessert
Burnt cream in phyllo pastry with mixed berries fruit
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Drinks
Mestre Saias, Alentejo red/white (1 bottle per 3 people), soft drinks (2×0,33l), Beer (2×0,40l), coffee, and mineral water
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第 2 部分
MENU LUÍS DE CAMÕES
Welcome Drink
Loureiro sparkling wine glass
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Couvert
"Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
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Starter: Trilogy
Clams "Bulhão Pato" sauce, codfish cake, sautéed shrimps. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Starter: Vegetarian
Potato and onion tortilla with roasted vegetables. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Tiger prawns
Crispy tiger prawns in panko crust, lime mayonnaise and clam risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Sirloin steak
Sirloin steak with herb sauce, chorizo tortilla and roasted vegetables. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Vegetarian/Vegan
Deep fried crispy green beans, vegetable and butter bean risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Dessert
"Abade de Priscos" special Portuguese pudding with tangerine sorbet
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Drinks
Mestre Saias, Alentejo red/white (1 bottle per 2 people), soft drinks (2×0,33l), Beer (2×0,40l), coffee, and mineral water
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第 3 部分
MENU SÃO PEDRO DE ALCÂNTARA
Welcome Drink: Loureiro sparkling wine
Loureiro sparkling wine glass. Choice of one welcome drink.
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Welcome Drink: Port cocktail
Cocktail of extra dry white port, fresh mint and lime. Choice of one welcome drink.
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Couvert
"Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
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Starter: Trilogy
Seafood croquette, deep fried crispy green beans, Andaluzian gaspacho. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Starter: Vegetarian
Potato and onion tortilla with roasted vegetables. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Grouper
Grouper fillet, seafood sauce, mashed potatoes. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Iberian black pork
Grilled Iberian black pork (the best cuts), roasted vegetables, potato and chorizo tortilla. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Vegetarian/Vegan
Deep fried crispy green beans, vegetable and butter bean risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Dessert
Sponge cake "pão de ló" with wild berries and raspberry coulis
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Drinks
Mestre Saias Reserva, Douro red/white (1 bottle 2 people) OR Soft Drinks (2×0,33l) OR Beer (3×0,40l), mineral water and coffee
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第 4 部分
MENU CHIADO
Welcome Drink: Loureiro sparkling wine
Loureiro sparkling wine glass
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Welcome Drink: Port cocktail
Cocktail of extra dry white port, fresh mint and lime
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Couvert
Smoked ham, "Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
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Starter: Trilogy
Fried shrimps with garlic, beef carpaccio, caramelised scallops. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Starter: Vegetarian
Potato and onion tortilla with sautéed vegetables. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Turbot
Turbot filet with seafood sauce. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Sirloin steak
Sirloin steak, creamy mushrooms sauce, old mostarda and Port Tawny wine reduction. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Vegetarian/Vegan
Deep fried crispy green beans, vegetable and butter bean risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Dessert: Portugal de Lés a Lés
Journey through Portugal's most representative sweets
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Drinks
Mestre Saias Reserva, Douro red/white (1 bottle 2 people) Soft Drinks OR (2×0,33l), OR Beer (3×0,40l), mineral water and coffee
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第 5 部分
MENU EÇA DE QUEIRÓS
Welcome Drink: Moët & Chandon
Moët & Chandon glass. Choice of one welcome drink.
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Welcome Drink: Port cocktail
Cocktail of extra dry white port, fresh mint and lime. Choice of one welcome drink.
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Couvert
Smoked ham, "Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
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Starter: Sea Trilogy
Caramelised scallops, garlic shrimps and fresh clams with lemon. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Starter: Vegetarian
Vegetable and butter bean risotto. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Lobster
Lobster loin with herb butter and clam risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Tenderloin steak
Tenderloin steak with creamy mushroom sauce, old mustard, and Madeira wine reduction. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Vegetarian
Portobello stuffed with ricotta and spinach. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Dessert: Portugal de Lés a Lés
Journey through Portugal's most representative sweets
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Drinks
Mestre Saias Grande Reserva, Douro red/white (1 bottle 2 people) Soft Drinks OR (2×0,33l), OR Beer (3×0,40l), mineral water and coffee
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