菜单和价格
Lenoir menu
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此处显示我们已读取的菜单信息。餐厅可能提供更多选择。由于部分无法更新，可能仍保留旧信息。
菜单套餐
- Austin Restaurant Weeks 4-courses. August 28-September 13. Includes: Crab and cucumber salad (chaat masala vinaigrette, mint, cured egg yolk, red onion) OR Charred summer squash (sumac, dill oil, sambal, labneh) OR Sourdough handkerchief pasta (gulf shrimp, chili crisp, corn, country ham brodo) OR Corn and chickpea socca (summer chilis, caciotta, mushroom escabeche) OR Braised lamb and oxtail (watermelon mole, lime, crema, carrot tamale) OR Pan seared red fish (goan style crab curry, tomatoes, marinated onion, basil) OR Chicken fried eggplant (pickled corn relish, yogurt, cilantro, peri peri) OR Arnold Palmer pana cotta (yaupon tea, mint, lemon granita, shortbread) OR Corn ice cream sandwich (blue corn cookie, peach jam, basil). 适用于: Dinner
- 75 USD / person
菜单信息
- *contains raw or undercooked items. eating undercooked meat, fish or eggs can increase the risk of food-borne illness
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