Restaurante Ohana Ibiza

Served with cristal bread and tomatoes in their own juice.

200 g. With traditional dressing, topped with quail egg yolk, and served with toast. Gluten free.

In ponzu, served over creamy roasted sweet potato and teriyaki sauce. Gluten free.

White truffle oil, fresh arugula, parmesan cheese, crispy capers, and Pedro Ximénez balsamic reduction. Gluten free.

3 pcs. Gluten free.

Over Japanese rice, wakame seaweed, avocado, and topped with salmon roe. Gluten free.

Produced in Ibiza, basil pesto, fresh arugula, confit tomatoes, and toasted pine nuts in AOVE. Gluten free.

With truffled cauliflower puree, kale chips, smoked paprika oil, and tonkatsu sauce. Gluten free.

With garlic butter and parsley (4 pcs). Gluten free.

Stuffed with Ibizan sobrasada and caramelized onions. Gluten free.

8 pcs. Gluten free.

Gratinated with aioli and saffron (6 pcs). Gluten free.

With tartar sauce. Gluten free.

With green curry and coconut milk. Gluten free.

Over fried free-range eggs in extra virgin olive oil, crispy potatoes, and a touch of fresh chives. Gluten free.

Served with our peanut and pickled chili sauce. Gluten free.

With slow-cooked beef cheek, its own jus emulsion, fresh greens, and crispy onions (2 pcs).

Iberian pork belly, and black truffle emulsion (5 pcs).

With strawberry hoisin sauce and Chinese spring onions (7 pcs).

Toasted almonds, mixed greens, tomatoes, and Asian vinaigrette. Gluten free.

Dairy-free veggie bun, lettuce, tomato, smashed avocado, caramelized onions, and vegan burger sauce, served with crispy fried sweet potato. Extra cheddar cheese (€1 supplement).

Seasonal truffle mushrooms, and toasted pistachios.

Gluten free.

Sushi rice, and a mix of seasonal vegetables. Gluten free. Choose one sauce: Ponzu (vinaigrette) / Passion Fruit mayo / Wasabi mayo / Yuzu mayo (citrusy) / Teriyaki (sweet) / Truffle mayo / Kimchi mayo (spicy) / Sriracha sauce (spicy).

Sushi rice, and a mix of seasonal vegetables. Gluten free. Choose one sauce: Ponzu (vinaigrette) / Passion Fruit mayo / Wasabi mayo / Yuzu mayo (citrusy) / Teriyaki (sweet) / Truffle mayo / Kimchi mayo (spicy) / Sriracha sauce (spicy).

40 pcs; 1 flamed salmon uramaki, 1 spicy tuna hosomaki, 1 california roll, 2 salmon nigiris, 2 tuna nigiris, 2 salmon gunkan, 2 tuna gunkan, 4 salmon sashimi, 4 tuna sashimi.

15 pcs; salmon, bass, and tuna. Gluten free.

12 pcs; 1 california roll, 2 salmon nigiris, 2 tuna nigiris. Gluten free.

8 pcs; panko shrimp and mango, topped with bass ceviche, leche de tigre, sweet potato puree, and thin slices of red onion.

8 pcs; bass and Philadelphia cheese, topped with smoked eel, grated foie, and Pedro Ximénez reduction. Gluten free.

8 pcs; tuna, Philadelphia cheese, and avocado, topped with flamed salmon, teriyaki sauce, and crispy onion.

8 pcs; panko shrimp and avocado, topped with spicy tuna tartar, kimchi mayo, and fresh chives. Spicy.

8 pcs; salmon, avocado, cucumber, and Philadelphia cheese, topped with sesame seeds and mango sauce. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

with parmesan cheese. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

with teriyaki sauce. Vegetarian.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

served with caramel ice cream with Ibiza sea salt.

caramelized banana, and Madagascar vanilla ice cream.