Menu a ceny
Nicks On Broadway menu
Prohlížejte jídla, ceny a sekce, než tam půjdete.
Zde jsou zobrazeny údaje o menu, které jsme se podařilo přečíst. Další možnosti mohou být k dispozici přímo v restauraci. Může zde zůstat starší obsah z částí, které nebylo možné aktualizovat.
Balíček menu
- Tasting Menus Available during dinner service. 2 days prebooking required. Dietary restrictions or allergies must be noted in advance. Wine pairings available with advanced booking.
- TASTING MENUS Available during dinner service. Requires 2 days prebooking. Wine pairings available with advanced booking.
- Chef's Tasting Menu Multi-course, progressive dinner. Dishes celebrate Rhode Island seasons and local growers and producers. Available only during dinner service; the whole table must participate.
- 100 USD / per person
Příplatky
- Add a scoop of house spun vanilla ice cream Add-on for Buttermilk Pancakes Platí pro: BRUNCH MENU
- +2.5 USD
- SOUP & SANDWICH Substitute a cup of our house made soup as your side with any sandwich Platí pro: SANDWICHES
- +3 USD
- SOUP & SANDWICH Substitute a cup of our house made soup as your side with any sandwich Platí pro: SANDWICHES
- +3 USD
- Wine Pairings Optional addition to the Chef's Tasting Menu.
- +75 USD / per person
Informace o menu
Pro úplné informace o menu se podívejte na vlastní menu restaurace. V případě dotazů týkajících se alergenů a dietních potřeb kontaktujte přímo restauraci.
Zobrazit původní menu restaurace ↗- Take your favorite Nicks food & drinks home! Ask about our PANTRY/TOGO items. Please call 401-421-0286 or visit nicksonbroadway.com for info/questions/inquiries.
- *The RI Department of Health recommends that all foods be eaten cooked thoroughly to reduce the risk of foodborne illness.
- Please let us know of any food allergies, not all ingredients are listed on the menu.
- TASTING MENUS are available for your enjoyment during dinner service. We require 2 days prebooking. Please make us aware of any dietary restrictions or allergies in advance. Wine pairings are also available with advanced booking.
- TAKE YOUR FAVORITE NICKS FOOD & DRINKS HOME! Ask about our PANTRY/TOGO items. Please call 401-421-0286 or visit nicksonbroadway.com for info/questions.
- The RI Dept. of Health recommends foods be eaten cooked thoroughly to reduce the risk of foodborne illness.
- Please make us aware of any dietary restrictions or allergies in advance.
- Pantry/ToGo items available. Call 401-421-0286 or visit nicksonbroadway.com for info/questions.
- 2 days advance booking required for the Chef's Tasting Menu and Wine Pairings.
- Chef's Tasting Menus are available only during dinner service and the whole table must participate.
- A deposit of $50 per guest is taken at the time of booking and applied as a payment towards the bill. The deposit is refundable only if the reservation is cancelled more than 24 hours in advance.
- Please alert the restaurant of any food allergies at the time of booking. Further advance notice may be required to accommodate certain allergies.
- The Chef's Tasting Menu is intended to be a leisurely dining experience. Please notify the restaurant of any time constraint at the time of booking.
Sekce 2
SANDWICHES
Egg & Cheese Buttermilk Biscuit
Honey Chili Chicken Biscuit
Chicken Bacon Club
Fish Sandwich
Sekce 3
SALADS
Late Summer Salad
Cucumber Kale Caesar
Sekce 4
Soups
Mushroom Soup
Roasted Tomato & RI Seafood Bisque
Sekce 6
Pasta, Risotto & Polenta (Available after 11am)
Vermont Cheddar Polenta & Late Summer Vegetables
Rigatoni Bolognese
Cauliflower Herb Risotto
Sekce 7
SOUPS & SALADS
Mushroom Soup
Roasted Tomato & RI Seafood Bisque
Late Summer Salad
Cucumber Kale Caesar
Sekce 8
SANDWICHES
Egg & Cheese Buttermilk Biscuit
Honey Chili Chicken Biscuit
Chicken Bacon Club
Fish Sandwich
Sekce 10
Pasta, Risotto, Polenta, Meat & Fish
Rigatoni Bolognese
Cauliflower Herb Risotto
Vermont Cheddar Polenta & Late Summer Vegetables
Chargrilled Blackbird Farm Beef
Citrus Roasted RI Caught Fish
Braised Pork Shoulder, Chicken & White Beans
Sekce 11
Oysters & Crudo
Chilled RI Oysters
Roasted RI Oysters
Crudo Raw
Sekce 13
Soups & Salads
Mushroom Soup
Roasted Tomato & RI Seafood Bisque
Late Summer Salad
Cucumber Kale Caesar
Sekce 14
PASTA, RISOTTO, POLENTA, MEAT & FISH
Rigatoni Bolognese
Cauliflower Herb Risotto
Vermont Cheddar Polenta & Late Summer Vegetables
Chargrilled Blackbird Farm Beef
Citrus Roasted RI Caught Fish
Braised Pork Shoulder, Chicken & White Beans
Sekce 15
Sweets
Flourless Chocolate Cake
Peaches & Lemon-Basil Panna Cotta
House-Made Ice Creams & Sorbets
Sekce 16
Sweets
Flourless Chocolate Cake
Peaches & Lemon-Basil Panna Cotta
House-Made Ice Creams & Sorbets
Sekce 17