Menú y precios
Nicks On Broadway menu
Explora platos, precios y secciones antes de visitar.
Mostramos la información del menú que hemos podido leer. El restaurante puede ofrecer más opciones. Puede conservarse información anterior donde no fue posible actualizarla.
Menús y paquetes
- Tasting Menus Available during dinner service. 2 days prebooking required. Dietary restrictions or allergies must be noted in advance. Wine pairings available with advanced booking.
- TASTING MENUS Available during dinner service. Requires 2 days prebooking. Wine pairings available with advanced booking.
- Chef's Tasting Menu Multi-course, progressive dinner. Dishes celebrate Rhode Island seasons and local growers and producers. Available only during dinner service; the whole table must participate.
- 100 USD / per person
Suplementos
- Add a scoop of house spun vanilla ice cream Add-on for Buttermilk Pancakes Se aplica a: BRUNCH MENU
- +2.5 USD
- SOUP & SANDWICH Substitute a cup of our house made soup as your side with any sandwich Se aplica a: SANDWICHES
- +3 USD
- SOUP & SANDWICH Substitute a cup of our house made soup as your side with any sandwich Se aplica a: SANDWICHES
- +3 USD
- Wine Pairings Optional addition to the Chef's Tasting Menu.
- +75 USD / per person
Información del menú
Consulta el menú del restaurante para obtener toda la información. Contacta directamente con el restaurante para consultas sobre alérgenos y necesidades alimentarias.
Ver el menú original del restaurante ↗- Take your favorite Nicks food & drinks home! Ask about our PANTRY/TOGO items. Please call 401-421-0286 or visit nicksonbroadway.com for info/questions/inquiries.
- *The RI Department of Health recommends that all foods be eaten cooked thoroughly to reduce the risk of foodborne illness.
- Please let us know of any food allergies, not all ingredients are listed on the menu.
- TASTING MENUS are available for your enjoyment during dinner service. We require 2 days prebooking. Please make us aware of any dietary restrictions or allergies in advance. Wine pairings are also available with advanced booking.
- TAKE YOUR FAVORITE NICKS FOOD & DRINKS HOME! Ask about our PANTRY/TOGO items. Please call 401-421-0286 or visit nicksonbroadway.com for info/questions.
- The RI Dept. of Health recommends foods be eaten cooked thoroughly to reduce the risk of foodborne illness.
- Please make us aware of any dietary restrictions or allergies in advance.
- Pantry/ToGo items available. Call 401-421-0286 or visit nicksonbroadway.com for info/questions.
- 2 days advance booking required for the Chef's Tasting Menu and Wine Pairings.
- Chef's Tasting Menus are available only during dinner service and the whole table must participate.
- A deposit of $50 per guest is taken at the time of booking and applied as a payment towards the bill. The deposit is refundable only if the reservation is cancelled more than 24 hours in advance.
- Please alert the restaurant of any food allergies at the time of booking. Further advance notice may be required to accommodate certain allergies.
- The Chef's Tasting Menu is intended to be a leisurely dining experience. Please notify the restaurant of any time constraint at the time of booking.
Sección 2
SANDWICHES
Egg & Cheese Buttermilk Biscuit
Honey Chili Chicken Biscuit
Chicken Bacon Club
Fish Sandwich
Sección 3
SALADS
Late Summer Salad
Cucumber Kale Caesar
Sección 4
Soups
Mushroom Soup
Roasted Tomato & RI Seafood Bisque
Sección 6
Pasta, Risotto & Polenta (Available after 11am)
Vermont Cheddar Polenta & Late Summer Vegetables
Rigatoni Bolognese
Cauliflower Herb Risotto
Sección 7
SOUPS & SALADS
Mushroom Soup
Roasted Tomato & RI Seafood Bisque
Late Summer Salad
Cucumber Kale Caesar
Sección 8
SANDWICHES
Egg & Cheese Buttermilk Biscuit
Honey Chili Chicken Biscuit
Chicken Bacon Club
Fish Sandwich
Sección 10
Pasta, Risotto, Polenta, Meat & Fish
Rigatoni Bolognese
Cauliflower Herb Risotto
Vermont Cheddar Polenta & Late Summer Vegetables
Chargrilled Blackbird Farm Beef
Citrus Roasted RI Caught Fish
Braised Pork Shoulder, Chicken & White Beans
Sección 11
Oysters & Crudo
Chilled RI Oysters
Roasted RI Oysters
Crudo Raw
Sección 13
Soups & Salads
Mushroom Soup
Roasted Tomato & RI Seafood Bisque
Late Summer Salad
Cucumber Kale Caesar
Sección 14
PASTA, RISOTTO, POLENTA, MEAT & FISH
Rigatoni Bolognese
Cauliflower Herb Risotto
Vermont Cheddar Polenta & Late Summer Vegetables
Chargrilled Blackbird Farm Beef
Citrus Roasted RI Caught Fish
Braised Pork Shoulder, Chicken & White Beans
Sección 15
Sweets
Flourless Chocolate Cake
Peaches & Lemon-Basil Panna Cotta
House-Made Ice Creams & Sorbets
Sección 16
Sweets
Flourless Chocolate Cake
Peaches & Lemon-Basil Panna Cotta
House-Made Ice Creams & Sorbets
Sección 17