Menu et prix
Nicks On Broadway menu
Browse dishes, prices, and sections before you go there.
Voici les informations de menu que nous avons pu lire. D'autres options peuvent être disponibles au restaurant. Des informations antérieures peuvent subsister pour les parties qui n'ont pas pu être mises à jour.
Forfait menu
- Tasting Menus Available during dinner service. 2 days prebooking required. Dietary restrictions or allergies must be noted in advance. Wine pairings available with advanced booking.
- TASTING MENUS Available during dinner service. Requires 2 days prebooking. Wine pairings available with advanced booking.
- Chef's Tasting Menu Multi-course, progressive dinner. Dishes celebrate Rhode Island seasons and local growers and producers. Available only during dinner service; the whole table must participate.
- 100 USD / per person
Suppléments
- Add a scoop of house spun vanilla ice cream Add-on for Buttermilk Pancakes S'applique à: BRUNCH MENU
- +2.5 USD
- SOUP & SANDWICH Substitute a cup of our house made soup as your side with any sandwich S'applique à: SANDWICHES
- +3 USD
- SOUP & SANDWICH Substitute a cup of our house made soup as your side with any sandwich S'applique à: SANDWICHES
- +3 USD
- Wine Pairings Optional addition to the Chef's Tasting Menu.
- +75 USD / per person
Informations sur le menu
Consultez le menu du restaurant pour des informations complètes sur le menu. Contactez directement le restaurant en cas de questions sur les allergènes et les besoins alimentaires.
Voir le menu original du restaurant ↗- Take your favorite Nicks food & drinks home! Ask about our PANTRY/TOGO items. Please call 401-421-0286 or visit nicksonbroadway.com for info/questions/inquiries.
- *The RI Department of Health recommends that all foods be eaten cooked thoroughly to reduce the risk of foodborne illness.
- Please let us know of any food allergies, not all ingredients are listed on the menu.
- TASTING MENUS are available for your enjoyment during dinner service. We require 2 days prebooking. Please make us aware of any dietary restrictions or allergies in advance. Wine pairings are also available with advanced booking.
- TAKE YOUR FAVORITE NICKS FOOD & DRINKS HOME! Ask about our PANTRY/TOGO items. Please call 401-421-0286 or visit nicksonbroadway.com for info/questions.
- The RI Dept. of Health recommends foods be eaten cooked thoroughly to reduce the risk of foodborne illness.
- Please make us aware of any dietary restrictions or allergies in advance.
- Pantry/ToGo items available. Call 401-421-0286 or visit nicksonbroadway.com for info/questions.
- 2 days advance booking required for the Chef's Tasting Menu and Wine Pairings.
- Chef's Tasting Menus are available only during dinner service and the whole table must participate.
- A deposit of $50 per guest is taken at the time of booking and applied as a payment towards the bill. The deposit is refundable only if the reservation is cancelled more than 24 hours in advance.
- Please alert the restaurant of any food allergies at the time of booking. Further advance notice may be required to accommodate certain allergies.
- The Chef's Tasting Menu is intended to be a leisurely dining experience. Please notify the restaurant of any time constraint at the time of booking.
Section 2
SANDWICHES
Egg & Cheese Buttermilk Biscuit
Honey Chili Chicken Biscuit
Chicken Bacon Club
Fish Sandwich
Section 3
SALADS
Late Summer Salad
Cucumber Kale Caesar
Section 4
Soups
Mushroom Soup
Roasted Tomato & RI Seafood Bisque
Section 6
Pasta, Risotto & Polenta (Available after 11am)
Vermont Cheddar Polenta & Late Summer Vegetables
Rigatoni Bolognese
Cauliflower Herb Risotto
Section 7
SOUPS & SALADS
Mushroom Soup
Roasted Tomato & RI Seafood Bisque
Late Summer Salad
Cucumber Kale Caesar
Section 8
SANDWICHES
Egg & Cheese Buttermilk Biscuit
Honey Chili Chicken Biscuit
Chicken Bacon Club
Fish Sandwich
Section 10
Pasta, Risotto, Polenta, Meat & Fish
Rigatoni Bolognese
Cauliflower Herb Risotto
Vermont Cheddar Polenta & Late Summer Vegetables
Chargrilled Blackbird Farm Beef
Citrus Roasted RI Caught Fish
Braised Pork Shoulder, Chicken & White Beans
Section 11
Oysters & Crudo
Chilled RI Oysters
Roasted RI Oysters
Crudo Raw
Section 13
Soups & Salads
Mushroom Soup
Roasted Tomato & RI Seafood Bisque
Late Summer Salad
Cucumber Kale Caesar
Section 14
PASTA, RISOTTO, POLENTA, MEAT & FISH
Rigatoni Bolognese
Cauliflower Herb Risotto
Vermont Cheddar Polenta & Late Summer Vegetables
Chargrilled Blackbird Farm Beef
Citrus Roasted RI Caught Fish
Braised Pork Shoulder, Chicken & White Beans
Section 15
Sweets
Flourless Chocolate Cake
Peaches & Lemon-Basil Panna Cotta
House-Made Ice Creams & Sorbets
Section 16
Sweets
Flourless Chocolate Cake
Peaches & Lemon-Basil Panna Cotta
House-Made Ice Creams & Sorbets
Section 17