Indexed menu
Anleger 1870 menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Meat Calf's liver with sage-parmesan potato purée and caramelized apricots (g) 34,90€ | Pheasant, stuffed with goat cheese, served with potato gratin, red caviar and demi-glace sauce (g) 38,90€ | Pink roasted lamb fillet with celery risotto and spicy pickled cucumbers (l) 56,90€ | Beef fillet with creamy potato purée, sautéed chanterelles and demi-glace (g) 59,90€
- Desserts & Cheese Our desserts are homemade. Tiramisu (a,c,g) 13.90€ | Chocolate soufflé with sorbet (a,c,g,l,2) 14.90€ | Cheesecake “San Sebastian” with homemade caramel sauce and grated hazelnuts (a,c,g,h,l,2) 15.90€ | Mixed cheese platter (g) 17.90€
Supplements
- Extra Sides Potato Purée 6,90€ | Caesar Salad 6,90€ | Green Asparagus 7,90€ | Potato Gratin 7,90€
Menu information
- Information regarding allergens and additives is available upon request from our service team
- The sides of the main courses cannot be exchanged.
- Information regarding allergens and additives is available upon request from our service team.
Section 1
Antipasti
Creamy Salmon Soup
Original name: Cremige Lachssuppe
refined with truffle notes and caviar
16.9 EUR
Vegetarian Giant Bruschetta
Original name: Vegetarische Riesen-Bruschetta
with pickled peaches, baby spinach, creamy stracciatella cheese and wild broccoli in truffle-honey vinaigrette
19.9 EUR
Baked Goat Cheese
Original name: Gebackener Ziegenkäse
with fresh raspberries, roasted figs and grated almonds, served with a sauce of fermented chili, citrus fruits and honey
19.9 EUR
Burrata
with roasted peppers, tamarind-citrus-honey dressing, pickled cucumbers and caramelized hazelnuts
20.9 EUR
Mixed Antipasti House Style
Original name: Gemischte Antipasti nach Art des Hauses
22.9 EUR
Vitello Tonnato from Calf
Original name: Vitello tonnato vom Kalb
with a light black olive sauce and caper berries
22.9 EUR
Flambéed Salmon Tataki
Original name: Flambiertes Tataki vom Lachs
perfectly balanced with a fruity mango-coriander chutney, rounded off with a creamy cheese topping
23.9 EUR
Octopus Carpaccio
Original name: Pulpo-Carpaccio
with ponzu vinaigrette, creamy stracciatella, fresh strawberries and wild broccoli
24.9 EUR
Beef Tartare House Style
Original name: Beef-Tatar nach Art des Hauses
on fresh blueberries with truffle cream, chives and crispy brioche
26.9 EUR
Section 2
Fish
Dorade Royale
Original name: Dorade Royal
From the oven with lemon-butter aromas, served with green peas, broccoli, baby spinach and fine white wine butter sauce. Allergens: d,g.
38.9 EUR
Salmon Fillet
Original name: Lachsfilet
Cooked sous-vide with two kinds of cauliflower, served with a passion fruit sauce, grated parmesan and caviar. Allergens: d,g.
40.9 EUR
Pan-fried Zander Fillet
Original name: Gebratenes Zanderfilet
In a Dorlé-Blue sauce with red caviar and chives, served with a sweet oven potato with grated truffle butter. Allergens: d,g.
43.9 EUR