Ristorante Nuraghe Italienisch Sardische Spezialitäten

Original name: uova al tartuffo e bresaola

Two fried eggs in hot grill pans with tender bresaola fillets, aromatic scamorza cheese and noble black truffle.

Original name: pizza con la scamorza, bresaola e tartuffo

Pizza with scamorza, bresaola, fried egg and fresh truffle, topped with smoked scamorza, finely sliced bresaola, a perfectly fried egg and shaved fresh truffle.

Original name: carpaccio al tartuffo nero

Thinly sliced beef fillet in lemon vinaigrette. With parmesan flakes and black Italian truffle.

Original name: troffie alla bresaula

Fresh, homemade spiral pasta, enveloped in a silky taleggio cream sauce, garnished with tender bresaola fillets and finished with fine, freshly shaved truffle.

Original name: spaghetti al tartufo

with cherry tomatoes and fresh truffle

Original name: ravioloni al ripieno di tartufo

filled pasta with black truffle, scamorza and bresaola. Served with a fine taleggio truffle cream.