Indexed menu
Trichards menu
Browse dishes, prices and sections before you visit.
Menu information
- If you wish to pay by card, we ask you to do so by Ec card rather than credit card
- The list of additives and allergens can be found on the last page
Section 1
With the Aperitif
Warm Edamame with Sea Salt
Original name: Lauwarme Edamame mit Meersalz
7.9 EUR
Green Olives from Sicily
Original name: Grüne Oliven aus Sizilien
3.9 EUR
Spread of Avocado/Carrot-Lemon/Miso-Sesame
Original name: Aufstrich von Avocado/Karotten-Zitronen/Miso-Sesam
Allergens: B, C, G
8.9 EUR
Prosciutto and Saucisson, Cornichon, Beurre Salé
Original name: Parmaschinken und Saucisson, Cornichon, Beurre Salé
Allergens: G
18.5 EUR
Sardines in oil gratinéed served in the tin
Original name: Sardinen a l'huile gratiniert serviert dans sa Boite
Allergens: A1, D, G
8.5 EUR
Section 2
Starter
Cauliflower-Pear Soup
Original name: Blumenkohl-Birne Suppe
with (or without) Roquefort / Hazelnut-Parsley Topping
10.5 EUR
Spring Salad with warm Goat Cheese in Rice Batter
Original name: Frühlings Salat mit lauwarmem Ziegenkäse im Reisteig
with Honey and Rosemary. Allergens: A1
17.8 EUR
Beef Tartare “Trichards Art”
Original name: Ochsen Tatar „Trichards Art“
cut with a knife. Allergens: A1, C, G, J
19.5 EUR
Side Salad
Original name: Beilagensalat
Allergens: J
7.8 EUR
Oysters Fine de Claire
Original name: Austern Fine de Claire
served with Lemon and Raspberry-Shallot Vinegar. Price per piece
3.9 EUR
Homemade Game Pâté
Original name: Hausgemachte Wild Pastete
Onion Confit, Cornichons. Allergens: A1, C, G
17.5 EUR
Black Pudding / Graved Salmon / Jus
Original name: Boudin Noir /graved Lachs /Jus
19.5 EUR
Fried Scallops / Chanterelles / Salad Bouquet
Original name: Gebraten Jakobsmuscheln /Pfifferlinge /Salat Bouquet
19 EUR
Section 3
Main courses
Pumpkin Ravioli
Original name: Kürbis Ravioli
Pumpkin Oil / Parmesan
19.5 EUR
Aged Bavarian Beef Fillet
Original name: Gereiftes bayerisches Rinderfilet
seared on a hot stone with potato gratin and salad (apple balsamic). Allergens: A, G, J. approx. 180 g / approx. 260 g
approx. 180 g: 44 approx. 260 g: 54 EUR
Surf and Turf Beef Fillet with Prawn
Original name: Surf und Turf Rinderfilet mit Gamba
Allergens: B, C, D, G
Variation 1: 52 Variation 2: 62 EUR
Loup de Mer Fillet
Original name: Loup de Mer Filet
Pumpkin Crust / White Wine Foam / Rosti
33.5 EUR
Premium Fish and Prawn in “Bouillabaisse Style”
Original name: Edelfisch und Gamba in „Bouillabaisse Art“
with Rouille. Allergens: B, C, D, G
29.5 EUR
Grilled Wild-Caught Prawns
Original name: Gegrillte Wildfang Garnelen
with Rouille and salad. Allergens: B, C, D, G
34.5 EUR
Coq au Vin
Bacon / Mushrooms / Potato Purée / Green Beans
33 EUR
Section 4
Dessert
Crème brûlée
Allergens: C, G
12.5 EUR
Dessert Plate
Original name: Dessert Teller
sm. Crème Brulée, Sm. Mi cuit, Sorbet &
16.5 EUR
Mi Cuit au Chocolat
with vanilla cream. Allergens: A, C, G
13.5 EUR
Ball of homemade Sorbet
Original name: Kugel hausgemachtes Sorbet
Plums, Mirabelle/Grapefruit
3.8 EUR
with Schnaps
Original name: mit Schnaps
Williams, Vodka
5 EUR
French cheese platter
Original name: Französischer Käseteller
with fig mustard, Beurre Demi-Sel. Allergens: G, J
19.5 EUR
Pistachio flan
Original name: Pistazienflan
Caramelized figs
12.5 EUR
Section 5
Aperitif of the Day
Champagne Gosset, Extra Brut
0.1 l
15.5 EUR
Alcohol-free Gin Tonic
Original name: Alkoholfreier Gin Tonic
From Tanqueray Alcohol-free Gin
12.5 EUR
Section 6
Dessert wine
Muscat de St Jean Minervois, Domaine Barroubio 2022
0.1 l
6.2 EUR
Section 7
Wine of the week
Edda San Marzano, Bianco Salento 2024
White. 0.1 l
5.9 EUR
Edda San Marzano, Bianco Salento 2024
White. Bottle
41 EUR
Chateau Teyssier, Montagne St Emilion, 2022
Red. 0.1 l
6.9 EUR
Chateau Teyssier, Montagne St Emilion, 2022
Red. Bottle
49 EUR