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L'éducation Nationale

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Bistro · Italian

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Sections
31
Dishes
126
Source prices
40 - 1885 DKK

Copenhagen · DK

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Indexed menu

L'éducation Nationale menu

Browse dishes, prices and sections before you visit.

Menu information

  • Allergens in the food can be provided upon request to the staff
  • We apply a fee to non-European cards and corporate Mastercards
  • Vi holder lukket den 11. og 12. oktober 2026.

Section 1

LES HORS D'OEUVRE

5 items

Soupe à l'oignon

Onion soup

155 DKK

Escargots à la Bourguignonne

Snails in garlic-pastis butter, 6 or 12 pcs.

6 pcs: 135 12 pcs: 260 DKK

Cuisses de grenouille au persil & à l'ail

Frog legs with parsley & garlic

165 DKK

Salade Lyonnaise

Frisée salad with bacon, croutons & poached egg

145 DKK

Terrine de Foie Gras, compote & brioche

Duck liver terrine, rhubarb compote & brioche

185 DKK

Section 2

LA CHARCUTERIE

1 items

Assiette de charcuterie française

Country pâté, French salami from Lyon, chorizo, air-dried sausage, duck rillette, cured ham

200 DKK

Section 3

LES HUÎTRES

4 items

Fine de claire n°3 from Marennes-Oléron (Gérald Viaud)

Mild, nutty, and slightly sweet flavor. Popular among new oyster lovers. 3, 6 or 12 pcs.

3 pcs: 99 6 pcs: 199 12 pcs: 369 DKK

Perle blanche n°2

Fleshy texture and very mild saltiness. 3, 6 or 12 pcs.

3 pcs: 145 6 pcs: 269 12 pcs: 499 DKK

Gillardeau n°3

Mineral, full-bodied, and smooth nutty aftertaste. 3, 6 or 12 pcs.

3 pcs: 189 6 pcs: 355 12 pcs: 685 DKK

Assortiment d'huîtres

2 Fine de claire, 2 Perle blanche, 2 Gillardeau

259 DKK

Section 4

LES COQUILLAGES

2 items

Moules marinières

Organic line-caught mussels from Limfjorden. White wine steamed mussels with thyme & shallots

225 DKK

Moules/frites

White wine steamed mussels with thyme & shallots. Served with French fries & tartar sauce

285 DKK

Section 5

LE PLATEAU DE FRUITS DE MER

1 items

Plateau de fruits de mer

Oysters, langoustines, razor clams, scallops, cockles, shrimp, crab claws, periwinkles. Served with mayonnaise & lemon. Imported directly from Rungis, Paris. Arrives Thursday, served from Thursday evening until sold out.

365 DKK

Section 6

LE CAVIAR

4 items

Caviar Baerri – 10g

Caviar de l'Isle, produced in Gironde (FR), matured 8-10 weeks and salted at 2.8%. Served with blinis, crème fraîche, chives & shallots

295 DKK

Caviar Oscietre – 30g

Oscietre caviar, produced in Gironde (FR). The taste is creamy with a hint of hazelnuts, brownish color. Served with blinis, crème fraîche, chives & shallots

885 DKK

Caviar Beluga – 30g

Beluga "The king of caviars, the caviar of Kings." The taste is deep, maritime, and creamy, with a hint of almond. Served with blinis, crème fraîche, chives & shallots

1885 DKK

French vodka

Shot of French vodka

95 DKK

Section 7

LE POISSON

2 items

Poisson du Jour

Fish of the day. Ask the server or see the chalkboard!

299 DKK

Bouillabaisse et sa rouille

Southern French fish soup with 3 different fish & mussels, croutons & spiced mayonnaise

365 DKK

Section 8

LE PLAT DU JOUR

1 items

Plat du Jour

Daily classic French dish. Ask the server or see the chalkboard!

299 DKK

Section 9

LA VIANDE

4 items

Tartare de bœuf, frites & salade

The bistro's hand-cut beef tartare with classic accompaniments. Served with French fries & salad and mixed yourself at the table

345 DKK

Entrecôte de bœuf, 285 gr., pommes frites, & sauce béarnaise maison

285 gr. steak with homemade béarnaise sauce. Served with French fries & salad. Inform the server of the preparation: bleu, saignant, à point or bien-cuit

385 DKK

Le Cassoulet de L'éduc. Haricots Tarbais blancs, poitrine de porc fumée, confit de canard & saucisse de Toulouse

White Tarbais beans, smoked pork belly, duck confit & Toulouse sausage

325 DKK

Ris de veau poêlés en vol-au-vent, sauce au foie gras, morilles & porto

Pan-fried veal sweetbreads in vol-au-vent, foie gras sauce, morels & port

355 DKK

Section 10

LE PLAT VÉGÉTAIRIEN

1 items

Plat Végétarien

A French-inspired vegetarian dish. Ask the server or see the chalkboard!

275 DKK

Section 11

LES SUPPLÉMENTS

2 items

Pommes frites & sauce tartare

65 DKK

Salade verte

Crisp salad with vinaigrette

60 DKK

Section 12

LE FROMAGE

2 items

Comté 18 mois AOP avec un verre de Vin Jaune

18-month Comté with a glass of wine from Jura (6 cl)

175 DKK

3 ou 6 morceaux de fromages affinés AOP

A selection of French raw milk cheeses. 3 or 6 pcs.

3 pcs: 125 6 pcs: 250 DKK

Section 13

LES DESSERTS

5 items

Crème brûlée à la vanille

The "burnt" French classic

135 DKK

Profiteroles au chocolat

Choux pastry with vanilla ice cream & hot chocolate sauce

135 DKK

Figue pochée au vin rouge & glace vanille maison

Red wine poached fig with whisked vanilla ice cream

135 DKK

Tarte Bourdaloue, poires, crème d'amande & sorbet poire

Warm pear tart with almond cream & pear sorbet

135 DKK

3 petits fours

French treats: something crisp, sweet & soft

75 DKK

Section 14

LES APÉRITIFS

11 items

Kir Royal

Champagne & blackcurrant or blackberry liqueur

135 DKK

Kir vin blanc

White wine with blackcurrant or blackberry liqueur

90 DKK

Suze 15%

Made from gentian root

60 DKK

Absinthe traditionnelle (68%)

Pernod

95 DKK

Vermouth de Savoie, Dolin

White or red

60 DKK

Noilly Prat

Classic dry vermouth

60 DKK

Lillet blanc, red or rosé

65 DKK

Cap Corse Matteï

White or red, fortified wine with cinchona bark

60 DKK

Pineau des Charentes, Gilles Brisson

Pleasantly sweet fortified wine

65 DKK

Dubonnet

Soft, round & sweet fortified wine

60 DKK

Pommeau de Normandie

Fortified wine made from apples

75 DKK

Section 15

LES PASTIS

3 items

Ricard (45%)

Pastis de Marseille

60 DKK

Pernod anis (40%)

60 DKK

Henri Bardouin, Pastis de Provence

75 DKK

Section 16

LES COCKTAILS

7 items

Gin Tonic

Gin Citadelle & French tonic

125 DKK

Bloody Mary

French vodka, tomato juice & Tabasco

125 DKK

Sazerac

Cognac, whisky, absinthe & Angostura bitters

145 DKK

Espresso Martini

Vodka, coffee liqueur, espresso & cane sugar syrup

125 DKK

Saint-Germain en bulles

Saint-Germain, Champagne & lemon

135 DKK

Ti-Punch

Rhum blanc agricole, lime & cane sugar

100 DKK

Lillet Vive

Lillet rosé, tonic, cucumber & mint

100 DKK

Section 17

LES BIÈRES PRESSION

4 items

Kronenbourg 1664

Draught Beer. 25 cl/50 cl

25 cl: 55 50 cl: 70 DKK

Blanc 1664

Draught Beer. 25 cl/50 cl

25 cl: 60 50 cl: 75 DKK

Grimbergen blonde

Draught Beer. 25 cl/50 cl

25 cl: 60 50 cl: 75 DKK

Grimbergen brune

Draught Beer. 25 cl/50 cl

25 cl: 60 50 cl: 75 DKK

Section 18

LES BIÈRES BOUTEILLES

3 items

Pelforth Brune, 6,5%

Bottle. Top-fermented

60 DKK

La Cadette IPA, 6%

Bottle

60 DKK

Kronembourg Blanc, non-alcoholic (0,0%)

Bottle

65 DKK

Section 19

LES BIÈRES COCKTAILS

5 items

Panaché

Beer with lemonade

Option 1: 50 Option 2: 65 DKK

Picon-bière

Beer with French herbal & orange bitters

49 DKK

Monaco

Beer with lemonade & grenadine syrup

55 DKK

Demi-pêche

Beer with lemonade & peach syrup

50 DKK

Twist

Beer with lemonade & lemon syrup

50 DKK

Section 20

LES AUTRES BOISSONS

11 items

Orangina

25 cl

50 DKK

Limonade artisanale, Elixia du Jura

65 DKK

Citronnade, Alain Millat

Lemon or ginger organic

55 DKK

Thé vert glacé, Alain Millat

Verbena or peach organic

55 DKK

Infusion glacée

Verbena or peach

55 DKK

Cidre 4.5%, La Chouette

Apple cider

55 DKK

Tonic artisanal français, Archibal

55 DKK

Jus de Pomme Reinette 20 cl, Alain Millat

Apple juice

55 DKK

Jus de Tomate 20 cl, Alain Millat

Tomato juice

55 DKK

Jus d'Ananas 20 cl, Alain Millat

Pineapple juice

55 DKK

Jus de Raisin Cabernet Rosé 33 cl, Alain Millat

Grape juice

55 DKK

Section 21

LES EAUX

3 items

Thonon, still mineral water

33 cl/75 cl

33 cl: 45 75 cl: 68 DKK

Perrier, sparkling water

33 cl

45 DKK

Val's, sparkling water

75 cl

68 DKK

Section 22

LES CAFÉS

12 items

Café noir

Campo Das Verdentes, Brazil

50 DKK

Café décaféiné

Campo Das Verdentes, Brazil

45 DKK

Café noisette

Campo Das Verdentes, Brazil

40 DKK

Espresso

Campo Das Verdentes, Brazil

40 DKK

Double espresso

Campo Das Verdentes, Brazil

50 DKK

Café au lait

Campo Das Verdentes, Brazil

50 DKK

Café au lait 2 shots

Campo Das Verdentes, Brazil

50 DKK

Cappuccino

Campo Das Verdentes, Brazil

50 DKK

Café frappé

Campo Das Verdentes, Brazil

48 DKK

Café gaulois

with Calvados

125 DKK

Café français

with Grand Marnier

95 DKK

Café irlandais

with Whisky

125 DKK

Section 23

LES CHOCOLATS CHAUDS

2 items

Chocolat chaud viennois

58 DKK

Green chaud

with green Chartreuse

135 DKK

Section 24

CALVADOS

2 items

Famille Dupont, Vieille Réserve, VSOP

95 DKK

Famille Dupont, 10 years

145 DKK

Section 25

COGNAC

2 items

Château de Beaulon, VSOP

95 DKK

Château de Beaulon, XO Single Estate

150 DKK

Section 26

ARMAGNAC

2 items

Armagnac, VSOP, Nismes-Delclou

95 DKK

Armagnac, XO, Nismes-Delclou

120 DKK

Section 27

RHUM

5 items

Rhum blanc agricole, Clément, Martinique

65 DKK

Damoiseau, VSOP, Guadeloupe

90 DKK

Clément XO, Martinique

110 DKK

JM 2007, Martinique

170 DKK

Compagnie des Indes 9 years, Guyana

160 DKK

Section 28

WHISKY

1 items

Brenne estate-cask organic, Charente

100 DKK

Section 29

MARC

2 items

Bourgogne, Albert Bichot

95 DKK

Gewürztraminer, Massenez

115 DKK

Section 30

EAU DE VIE

6 items

Prune vieille, Gelas

90 DKK

Kirsch organic, Becker

95 DKK

Poire Williams, Nusbaumer

100 DKK

Framboise Sauvage, Nusbaumer

110 DKK

Mirabelle, Marcel Michel

95 DKK

Aptekarsky

French Akvavit from Alsace

110 DKK

Section 31

LES LIQUEURS

11 items

Génépi from Pontarlier

produced from the wild herb génépi, from the Alps

65 DKK

Mahina coco, Clément

coconut liqueur

60 DKK

Crème de vieux rhum, Damoiseau

cream liqueur

65 DKK

Crème de Calvados, Domaine Dupont

cream liqueur

65 DKK

Menthe verte, Briottet

mint liqueur

60 DKK

Grand Marnier, Cordon Rouge

85 DKK

Triple Sec Dry Curaçao, P. Ferrand

70 DKK

DOM Bénédictine

"medicinal liqueur", with 27 herbs & spices

75 DKK

Cointreau

70 DKK

Pousse-Rapière, Monluc

Armagnac-based liqueur with bitter orange

70 DKK

Chambord

royal blackberry liqueur

75 DKK

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