L'éducation Nationale

Onion soup

Snails in garlic-pastis butter, 6 or 12 pcs.

Frog legs with parsley & garlic

Frisée salad with bacon, croutons & poached egg

Mild, nutty, and slightly sweet flavor. Popular among new oyster lovers. 3, 6 or 12 pcs.

Fleshy texture and very mild saltiness. 3, 6 or 12 pcs.

Mineral, full-bodied, and smooth nutty aftertaste. 3, 6 or 12 pcs.

Organic line-caught mussels from Limfjorden. White wine steamed mussels with thyme & shallots

Caviar de l'Isle, produced in Gironde (FR), matured 8-10 weeks and salted at 2.8%. Served with blinis, crème fraîche, chives & shallots

Oscietre caviar, produced in Gironde (FR). The taste is creamy with a hint of hazelnuts, brownish color. Served with blinis, crème fraîche, chives & shallots

Beluga "The king of caviars, the caviar of Kings." The taste is deep, maritime, and creamy, with a hint of almond. Served with blinis, crème fraîche, chives & shallots

Fish of the day. Ask the server or see the chalkboard!

The bistro's hand-cut beef tartare with classic accompaniments. Served with French fries & salad and mixed yourself at the table

285 gr. steak with homemade béarnaise sauce. Served with French fries & salad. Inform the server of the preparation: bleu, saignant, à point or bien-cuit

White Tarbais beans, smoked pork belly, duck confit & Toulouse sausage

18-month Comté with a glass of wine from Jura (6 cl)

The "burnt" French classic

Choux pastry with vanilla ice cream & hot chocolate sauce

Red wine poached fig with whisked vanilla ice cream

Warm pear tart with almond cream & pear sorbet

Champagne & blackcurrant or blackberry liqueur

White wine with blackcurrant or blackberry liqueur

Made from gentian root

Pernod

White or red

Classic dry vermouth

White or red, fortified wine with cinchona bark

Pleasantly sweet fortified wine

Soft, round & sweet fortified wine

Pastis de Marseille

Gin Citadelle & French tonic

French vodka, tomato juice & Tabasco

Cognac, whisky, absinthe & Angostura bitters

Vodka, coffee liqueur, espresso & cane sugar syrup

Saint-Germain, Champagne & lemon

Rhum blanc agricole, lime & cane sugar

Draught Beer. 25 cl/50 cl

Draught Beer. 25 cl/50 cl

Draught Beer. 25 cl/50 cl

Bottle. Top-fermented

Bottle

Beer with lemonade

Beer with French herbal & orange bitters

Beer with lemonade & grenadine syrup

Beer with lemonade & peach syrup

25 cl

Lemon or ginger organic

Verbena or peach organic

Verbena or peach

Apple cider

Apple juice

Tomato juice

Pineapple juice

33 cl/75 cl

33 cl

Campo Das Verdentes, Brazil

Campo Das Verdentes, Brazil

Campo Das Verdentes, Brazil

Campo Das Verdentes, Brazil

Campo Das Verdentes, Brazil

Campo Das Verdentes, Brazil

Campo Das Verdentes, Brazil

Campo Das Verdentes, Brazil

Campo Das Verdentes, Brazil

with Calvados

with Grand Marnier

produced from the wild herb génépi, from the Alps

coconut liqueur

cream liqueur

cream liqueur

mint liqueur

"medicinal liqueur", with 27 herbs & spices

Armagnac-based liqueur with bitter orange