Restaurant Oven Vande Ved Volden

Original name: Koldrøget laks fra Thorsminde

Truffle honey, trout roe, picked salads, radishes, mayonnaise

Original name: Jomfruhummer bisque

flavored with cognac, soufflé of salmon and langoustine, langoustine broth and herbs

Original name: Rørt tatar med krydderurter og cognac

truffle mayo, Iberico chips and picked herbs

Original name: Gratineret jomfruhummer med hvidløgs smør

frisée salad tossed with dill, grilled lemon and aioli

Original name: Røget okseinderlår fra Sashi

grilled artichokes, tomato, rosemary balsamic, parmesan shavings and herbs

Blinis, crème fraîche and red onions

Original name: Flamberet peberbøf af Oksemørbrad

flambéed at the table. served with seasonal vegetables and pommes frites a part (min 2 servings)

Original name: Oksetournedos fra grill af velhængt kødkvæg 220 g

served with pickled red onions and asparagus broccoli, hand-warm homemade authentic béarnaise sauce and crispy fries

Original name: Ribeye af velhængt okse 300 gram

served with pickled red onions and asparagus broccoli, hand-warm homemade authentic béarnaise sauce and crispy fries

Beef tenderloin, seared foie gras, truffle sauce, toasted bread, spinach, celery puree, freshly grated truffle

Original name: Klassisk Wienerschnitzel (rosa stegt)

Pommes saute, French peas and Wiener boy with anchovies and horseradish

Original name: Dagens fangst

Meuniere-style white fish of the season with grilled lemon, lightly cooked vegetables, parsley potatoes and light creamy sauce

Original name: Sol over Lillebælt

Lacquered red mullet fillet and pan-seared whiting fillet with hand-picked shrimp, fresh smoked salmon, sauce Hollandaise and parsley potatoes

Original name: Frisk Linguine pasta

Giant tiger prawns, lobster tails and blue mussels, tomato, parsley, garlic and lobster cream with truffle and cognac

Original name: Vegetar Forret

Burnt marinated fennel - Dukkah on macadamia nuts, warm spices, fresh vinaigrette and hummus

Flambéed pancakes, vanilla ice cream, orange segments, orange sauce and toasted almonds (min 2 servings)

Original name: Københavnerstang på vores måde

Cone of homemade vanilla parfait filled with pineapple sorbet, base of pineapple carpaccio, crunch and chocolate sauce

Original name: Islagkage

Vanilla ice cream and raspberry ice cream with port wine marinated macaroons