Indexed menu
Bar Gran Sol menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Allergen information is available. All our pintxos may contain traces.
- Bar: Tuesday-Saturday 10:30-15:00. Kitchen: Tuesday-Saturday 12:30-15:30. Sunday: Weekly rest.
Section 1
PINTXOS
HUEVO MOLLETE
Golden egg mollete on squid croutons and bird jus. Allergens: Gluten, Eggs, Molluscs, Sulphites.
6.3 EUR
MIKA
Oriental version of shrimp and bacon skewer on onion bread toast. Allergens: Gluten, Crustaceans, Nuts, Eggs, Dairy, Mustard, Fish, Sesame, Soy, Sulphites.
6.4 EUR
FOIE A LA SARTEN
Pan-fried foie gras with pineapple reduction and angel hair.
7.5 EUR
HONDARRIBIA
Smoked cod toast with piquillo pepper, fresh foie gras and peach jam. Allergens: Gluten, Fish, Soy, Sulphites.
7.5 EUR
TIZÓN
Brioche filled with spider crab with sweet and sour pickles, kimchi mayonnaise and passion fruit pearls. Allergens: Celery, Gluten, Crustaceans, Eggs, Dairy, Molluscs, Mustard, Fish, Soy, Sulphites.
6.9 EUR
FOIE MI-CUIT CON QUESO
Mi-cuit foie gras with caramelized cheese and must reduction with grandma's mustard. Allergens: Dairy, Mustard, Sulphites.
6.4 EUR
JAIZKIBEL
Mushroom filled with cheese mousse with Iberian ham and ali oli. Allergens: Gluten, Eggs, Dairy, Sulphites.
6.2 EUR
LA HUERTA DE ANA
Taco of vegetable ragout, tuna ventresca, curry and escabeche mayonnaise and crispy rice pearls. Gluten-free and vegan option without tuna ventresca. Allergens: Eggs, Dairy, Molluscs, Fish.
5.6 EUR
CODITO DE CERDO
Pork codito with potato purée cream and a touch of caramel. Allergens: Celery, Dairy, Sesame.
5.9 EUR
CROQUETAS
Croquettes of ham, cheese and cod with shrimp. Price per unit to choose. Allergens: Gluten, Crustaceans, Eggs, Dairy, Molluscs, Fish, Sulphites.
1.9 EUR
Section 2
RACIONES
ANCHOAS, RACION
Anchovies in salt or marinated, portion 12 units. Allergens: Fish (salt), Fish and Sulphites (marinated).
16.5 EUR
ANCHOAS, MEDIA
Anchovies in salt or marinated, half 6 units. Allergens: Fish (salt), Fish and Sulphites (marinated).
8.5 EUR
LANGOSTINOS
Crispy langoustines two sauces, 10 units. Allergens: Gluten, Crustaceans, Eggs, Dairy, Soy, Sulphites.
16.5 EUR
PULPO
Grilled octopus with pesto potatoes. Allergens: Nuts, Eggs, Dairy, Molluscs, Sulphites.
24.5 EUR
VENER CLAMS
Original name: VIERAS
Grilled cockles with aioli, 10 units. Allergens: Gluten, Eggs, Dairy, Molluscs, Fish, Soy, Sulphites.
20 EUR
PRAWNS
Original name: GAMBAS
Grilled prawns, 12 units. Allergens: Crustaceans, Sulphites.
22 EUR
IBERIAN HAM, PORTION
Original name: PALETA IBÉRICA, RACION
23 EUR
IBERIAN HAM, HALF
Original name: PALETA IBÉRICA, MEDIA
15.5 EUR
CHEESE
Original name: QUESO
Cheese portion. Allergens: Eggs, Dairy.
10.5 EUR
OLIVES
Original name: ACEITUNAS
2.7 EUR
BREAD
Original name: PAN
Allergens: Gluten.
1.7 EUR
Section 3
HOMEMADE DESSERTS
SMALL CUP
Original name: COPITA
Yogurt cream with biscuit, jam and ice cream. Allergens: Gluten, Nuts, Dairy, Soy.
6.9 EUR
MONSTER
Small cup of chocolate brownie with dulce de leche and ice cream. Allergens: Gluten, Nuts, Eggs, Dairy, Soy.
6.9 EUR
TORRIJA
Caramelized brioche torrija with ice cream. Allergens: Gluten, Eggs, Dairy, Soy.
6.9 EUR
CHEESE
Original name: QUESO
Cheese portion. Allergens: Eggs, Dairy.
10.5 EUR
SWEET WINE
Original name: VINO DULCE
Sweet Wine Don PX D.O. Montilla Moriles (Grape, Pedro Ximénez).
glass: 3.2 bottle: 29.9 EUR