Indexed menu
Casa Cipri menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Section 1
PRESENTATION - starters
Zucchini mille-feuille with foie gras
Original name: Milhojas de calabacín con foie
Foie gras with red wine and winter fruits
Original name: Foie al vino tinto con frutas de invierno
Asparagus stuffed with Iberian ham with almond sauce
Original name: Espárragos rellenos de jamón ibérico con salsa de almendras
White asparagus with prawns
Original name: Espárragos trigueros con langostinos
House-style scrambled eggs (mushrooms, prawns and tender garlic shoots)
Original name: Revuelto de la casa (setas, gambas y ajetes tiernos)
Tudela cabbage with smoked salmon
Original name: Cogollos de Tudela con salmón ahumado
Gulas salad with avocado
Original name: Ensalada de gulas con aguacate
Goat cheese roll salad with fig-stuffed pearls
Original name: Ensalada de rulo de cabra y perlas rellenas de higos
Smoked cod and cockles salad with blueberry emulsion
Original name: Ensalada de bacalao ahumado y berberechos con emulsión de arándanos
Giant red prawn salad
Original name: Ensalada de Carabineros
Prawns with garlic
Original name: Gambas al ajillo
Cured beef with Vera paprika
Original name: Cecina con pimentón de la Vera
Iberian ham board
Original name: Tabla de jamón Ibérico
Zamorano sheep cheese board
Original name: Tabla de quesos de oveja Zamorano
Mixed salad
Original name: Ensalada mixta
Grilled clams
Original name: Zamburiñas a la plancha
Boletus edulis
Boiled Huelva prawns 200grs.
Original name: Gamba de Huelva cocida 200grs.
Prawn carpaccio with capers
Original name: Carpaccio de gambas con berberechos
Avocado carpaccio with burrata and mango
Original name: Carpaccio de aguacate con burrata y mango
Beef tenderloin carpaccio with boletus edulis and goat cheese
Original name: Carpaccio de solomillo de buey con boletus edulis y queso de cabra
Artichokes with cecina
Original name: Alcachofas con cecina
Pink heart tomatoes with ventresca
Original name: Tomate de corazón rosa con ventresca
Section 2
MAIN COURSE - fish and meats
Bacalao a la Barranquesa
Cod with Roquefort
Original name: Bacalao al Roquefort
Bacalao a la Tranca
Confited cod with asparagus and crispy ham
Original name: Bacalao confitado con espárragos trigueros y crujiente de jamón
Grilled octopus
Original name: Pulpo a la brasa
Sea bass over potato and carril clams
Original name: Lubina sobre patata y almejas de carril
Oven-baked stuffed sea bass with boletus and foie
Original name: Lubina al horno rellena con boletus y foie
Hake in puff pastry stuffed with shrimp on scallop sauce
Original name: Merluza al hojaldre rellena de gambas sobre salsa de vieiras
Sea bass in filo pastry stuffed with mushrooms and vegetables
Original name: Corvina en pasta filo rellena de setas y verdura
Grilled grouper on vegetables and scallop
Original name: Rodaballo a la plancha sobre verduras y vieira
Cuttlefish with aioli and anchovy sauce
Original name: Sepia con ali-oli y salsa de anchoas
Fresh grilled squid Andalusian style
Original name: Calamar fresco plancha a la andaluza
Cod belly with Pil-pil sauce
Original name: Ventresca de bacalao al Pil-pil
Market fish
Original name: Pescado de mercado
Aliste sirloin steak 250grs. with sauce [Roquefort or Cabrales]
Original name: Entrecot de Aliste 250grs. con salsa [Roquefort o Cabrales]
Grilled veal chops
Original name: Chuletillas de lechal a la plancha
Veal tenderloin with green peppercorns
Original name: Solomillo de ternera a la pimienta verde
Beef tenderloin 300grs.
Original name: Solomillo de buey 300grs.
Chicken supreme stuffed with foie gras with honey-mustard
Original name: Suprema de pollo rellena de foie con miel-mostaza
Duck breast with pepper jam
Original name: Magret de pato con mermelada de pimientos
Veal filet mignon with mushroom garnish
Original name: San jacobo de ternera con guarnición de setas
Veal shoulder (Tierra de Sabor)
Original name: Paletilla de lechal (Tierra de Sabor)
Sweetbreads Zamorana style
Original name: Mollejas a la Zamorana
Grilled veal sweetbreads
Original name: Mollejas de lechal a la plancha
Confited Iberian pork cheek with mushrooms
Original name: Carrillera de cerdo ibérico confitada con setas
Braised veal cheek with potato purée
Original name: Carrillera de ternera estofada con puré de patata
Angus or Frisona ribeye steak (kilo)
Original name: Chuletón de Angus o frisona (kilo)
Grilled Iberian lizard
Original name: Lagarto ibérico a la parrilla
Section 3
CasaCipri specialties
Milk-fed lamb shoulder
Original name: Paletilla Lechal
Zamora-style rice
Original name: Arroz a la Zamorana
Bacalao a la Tranca
Roasted Tostón
Original name: Tostón asado
Section 4
FINALE - desserts
Cheesecake
Original name: Pastel de queso
Cajada tart
Original name: Tarta de cuajada
Mandarin sorbet
Original name: Sorbete de mandarina
Zamora-style beer
Original name: Cañas Zamoranas
Torrija with toffee sauce and walnuts
Original name: Torrija sobre fondo de Toffe con nueces
Fried milk
Original name: Leche frita
Profiteroles filled with cream ice cream and hot chocolate
Original name: Profiteroles rellenos de helado de nata y chocolate caliente
Chocolate coulan
Original name: Coulan de chocolate
Pistachio ice cream
Original name: Helado de pistacho
English pudding
Original name: Pastel Inglés