Casa Iván

Original name: Jamón Ibérico Bellota

Iberian acorn bellota ham (100g), always cut with a knife and its tomato caviar toasts

Original name: Cecina de Astorga

Astorga cecina (100g), juicy beef tapilla seasoned with a touch of black pepper, lemon, extra virgin olive oil and old Zamorano cheese

Original name: Lomos de anchoa del Cantábrico

Cantabrian anchovy fillets, cleaned, tender, XXL size, served with sea toasts and tomato pulp

Original name: Taqueado de salmón ahumado, de Domínguez

Smoked salmon taqueado, from Domínguez and on top of the House's guacamole, pickled tartar and crispy pappadum with light passion fruit emulsion

Original name: Tomate de temporada osmotizado con melva canutera

Seasonal tomato osmotized with canutera mackerel, fresh, juicy and flavorful

Original name: Ensaladilla Rusa

Russian salad, creamy, flavorful and with solemn respect for the grandmother's recipe we give our touch with fried capers, shrimp and foam of its coral

Original name: Pulpo frito

Fried octopus, crispy, creamy and slightly spicy due to sriracha mayo, aromatized with wakame seaweed, sesame and poppy seeds with a very light picada of mint and cilantro leaves

Original name: Focaccia de pan cristalino y pastrami

Crystal bread focaccia and Frisian beef pastrami in thin slices, melted raclette cheese, old-style mustard emulsion with basil aroma and tender rocket

Original name: Tortilla crujiente de bacalao

Crispy cod omelette, cod loin poached in sweet onion and tender leeks wrapped in our fresh free-range eggs

Original name: Calamar nacional de potera

National potera squid (400-500g), from the tip to the tentacles, grilled or dusted with chickpea flour and fried in extra virgin olive oil, you can dip it in romesco and aioli made in the House

Original name: Huevos fritos en oliva virgen y gambas rojas

Fried eggs in virgin olive oil and red prawns, the yolks, truffled by osmosis, and scrambled at the table with the bodies in garlic and the juice of the heads

Original name: De Madrid al Cielo

From Madrid to heaven, black tripe, pig's trotters, chorizo, blood sausage, and a touch of Iberian loin, all cooked over very low heat

Original name: Las BRAVAS son de Madrid

BRAVAS are from Madrid, the potato in double cooking, Monalisa variety and the sauce as it was missed

225g of loin and fillet from Espinar beef chopped in the House, Jarlsberg cheese, bacon smoked on our grill, homemade pickle and spring onion relish, all between two potato roll buns

Original name: Pluma Ibérica de Bellota Teriyaki

Very juicy, finished on oak charcoal and accompanied by parmentier of roasted sweet potato and black truffle

From national fillet and chopped with a knife at the moment. Choose your level of spiciness

Original name: Costilla de Pecho de Vaca

Beef brisket rib (500g approx.) Very marbled, roasted at low temperature for more than 12 hours and finished on the charcoal grill, glazed with hoisin sauce and accompanied by sautéed portobellos

Original name: Socarrat de carabinero y calamar

Socarrat of red prawn and squid, Quart de Poblet rice, red prawns, fresh squid and everything cooked in seafood and hake broth

Original name: Tartar de atún rojo

From Cádiz to Almería and passing through Gibraltar, trying to respect its flavor to the maximum, we season and marinate just enough to enhance it on your palate

Original name: Arroz o legumbre según nos dé

By season, the rice, from Quart de Poblet or the Ebro Delta, and the legume, always of national origin, especially Castilian-Leonese

Original name: Lenguado de roca

Finished on the plancha in classic French meunière style, with a touch of capers and Paris potatoes

Original name: Tarta horneada de QUESO

Idiazabal with a light touch of Gorgonzola. Sweet, creamy and light

Original name: Tarta casera de Manzana

Authentic butter puff pastry under a light layer of Golden apple cream and toasted rum, filled with maple syrup ice cream and pecan nuts. Ideal for sharing

Original name: Baklava turco

Manchego walnuts and pistachios between extremely thin crispy layers of caramelized filo pastry, accompanied by creamy Ethiopian espresso ice cream

Original name: Nuestro tatin de melocotón y helado de mascarpone

Crispy caramelized exterior filled with roasted and confit peach under salted caramel toffee and fresh mascarpone ice cream

Original name: Pastel de choco de la Casa

Creamy, light and delicate but with the intensity of 70% chocolate and the sweetness of white with cocoa almond crunchy

Chardonnay, Macabeo, Xarel-lo / Gramona. D.O. CAVA

Xarel-lo, Macabeo, Parellada / Parés Baltá. D.O. CAVA

Xarel-lo, Chardonnay, Pinot Noir / Parés Baltá. D.O. CAVA. RECOMMENDED!

Moscatel / Reymos. Sparkling wines

Pinot Meuniere, Pinot Noir, Chardonnay / G.H. Mumm. Champagne

Pinot Noir, Pinot Meunier, Chardonnay / Maison Perrier-Jouët. Champagne. RECOMMENDED!

Moscatel / Jorge Ordóñez. Sparkling wines

Pinot Noir, Monastrell, Garnacha / Llopart. Sparkling wines

D.O. Rias Baixas / Bodegas La Caña. Albariño

D.O. Valdeorras / Bodegas Avancia. Godello

D.O. Valdeorras / Bodega Valdesil. Godello

D.O. Madrid / La Casa de Monroy. Malvar

Original name: NISIA (FERMENTADO EN BARRICA)

D.O. Rueda / Bodegas Ordóñez. Verdejo

D.O. Ribeiro / Bodegas Carballo. Albariño, Loureira, Treixadura

D.O. Bierzo / Bodegas Peique. Godello

D.O. Ribeiro / Bodegas Carballo. Sauvignon Blanc

D.O. Rioja / Bodegas D. Mateo. Tempranillo Blanco

D.O. Bierzo / Bodegas y Viñedos Peique. Mencía. RECOMMENDED!

D.O. Aragón / Breca. Garnacha

D.O. Calatayud / Breca. Garnacha

D.O.CA. Rioja / D. Mateos. Garnacha

D.O. Utiel-Requena / Bodegas Familia Bastida. Bobal

D.O. Toro / Bodegas Teso La Monja. Tinta de Toro

D.O. Toro / Bodegas Matarredonda. Tinta de Toro

D.O. Madrid / Martin de la Rosa. Merlot

Syrah

D.O. Ribera del Duero / Félix Callejo. Tempranillos with aging. RECOMMENDED!

D.O. Ribera del Duero / Bodegas Comenge. Tempranillos with aging

D.O. Ribera del Duero / Bodegas Emilio Moro. Tempranillos with aging

D.O. Bierzo / Bodegas Gancedo. Mencía

D.O.CA. Rioja / D. Mateos. Graciano

D.O. Toro / Bodegas Matarredonda. Tinta de Toro

Vino de la Tierra de Cádiz / Syrah, Merlot, Tintilla de Rota, Cabernet S. / H. de Albalá

Original name: LA MATEO "COLECCIÓN DE FAMILIA"

D.O. Ca. Rioja / Tempranillo, Garnacha, Graciano / D. Mateos

D.O. Rib. del Duero / Tempranillo, Cabernet Sauvignon / Finca Villacreces

D.O. Ribera del Guadiana / Tempranillo, Syrah, Cabernet S. / P. Quemado. RECOMMENDED!

D.O. Penedes / Cabernet Franc, Merlot / Parés Baltá

D.O. Ribera del Duero / Tempranillo, Albillo / Bodegas Valderiz

D.O. Ca. Rioja / Tempranillo, Garciano, Mazuelo / Martinez Lacuesta

D.O. Ca. Rioja / Tempranillo, Garnacha, Graciano, Mazuelo / Contador

D.O. Ribera del Duero / Tempranillo / Bodegas Comenge

D.O. Ribera del Duero / Tempranillo / Félix Callejo. RECOMMENDED!

D.O. Ribera del Duero / Tinto Fino / Emilio Moro

D.O Rioja / Garnacha, Tempranillo / Martinez Lacuesta

D.O Calatayud / 100% Garnacha / Breca. RECOMMENDED!

D.O. Rioja / Tempranillo / D. Mateos

D.O. Toro / Bodegas Jorge Ordóñez

D.O. Ribera del Duero / Tempranillo / Campos Goticos

D.O. Ribera del Duero / Tinta del Pais / Valderiz

D.O. Ribera del Duero / Tinto Fino, Cabernet-Sauvignon / Hacienda Monasterio

Original name: NISIA (FERMENTADO EN BARRICA) MAGNUM

D.O. Rueda / Bodegas Ordóñez. Verdejo

D.O. Ribera del Duero / Bodegas Campos Goticos. Aged Tempranillos

D.O. Aragón / Breca. Garnacha

D.O. Jumilla / Bodegas Alceño. Syrah. RECOMMENDED!

D.O. Rioja Ca. / Bodegas D. Mateo. Great red grape blends

D.O. Ribera del Guadiana / Tempranillo, Syrah, Cabernet S. / P. Quemado. Great red grape blends. RECOMMENDED!

Original name: NECTAR (PEDRO XIMENEZ DULCE)

D.O. Jerez / Gonzalez Byass Winery

Original name: VICTORIA 2 (MOSCATEL DULCE)

D.O. Malaga / Jorge Ordóñez Wineries. RECOMMENDED!

D.O. Manzanilla-Sanlucar de Barrameda / Hijos de Rainera Perez Marin

Original name: OPORTO FINE TAWNY

D.O. Oporto / Graham's Wineries