Indexed menu
El Trabuc menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Group Menu 1 Group Menu 1. Includes sharing dishes, toasted bread, mains to choose from, desserts, drinks and coffees. Applies to: Group Menu 1 - To share, Group Menu 1 - Toasted flatbread with tomato, Group Menu 1 - To choose from, Group Menu 1 - Desserts to choose from, Group Menu 1 - Drinks, Group Menu 1 - Coffees
- 66.5 EUR / per persona
- Group Menu 2 Price per person 76.50 € VAT included Applies to: Group Menu 2
- 76.5 EUR / persona
- Group Menu 3 Price per person 92.20€ VAT included Applies to: Group menu 3 - To share, Group Menu 3 - Mains to choose from, Group Menu 3 - Desserts to choose from (or cake + glass of cava*), Group Menu 3 - Drinks
- 92.2 EUR / per person
Supplements
- Cake made by our pastry chef to choose from + glass of cava Supplement to replace desserts. Includes cake made by the pastry chef to choose from and glass of cava. Applies to: Group Menu 1 - Desserts to choose from
- +8.5 EUR
- Cake made by our pastry chef to choose from + glass of cava Supplement 8.50€ (replaces desserts) Applies to: Group Menu 2
- +8.5 EUR
- Cake made by our pastry chef to choose from + glass of cava Supplement 8.50€ (replaces desserts) Applies to: Group Menu 3 - Desserts to choose from (or cake + glass of cava*)
- +8.5 EUR
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Price per person 66.50 € VAT included
- For any variation or to add dishes, do not hesitate to contact us.
- ASK ABOUT SEASONAL DISHES.
- These menus are for groups of more than 8 people.
- Guests must be confirmed 3 days in advance.
- In the event of cancellation of guests on the day of the event, they will not be deducted from the invoice.
- In the case of more than 10 people, the reservation must be made by advancing 20% of the total via bank transfer, bank card through a payment link that we will send you, or in cash at our facilities.
- For special menus for celiacs, diabetics, etc., notice must be given when making the reservation.