Indexed menu
Sisif restaurant menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Supplements
- Bread service Bread service
- +1.5 EUR / persona
- Bread basket service Alcalà de Xivert hanging tomato and allioli
- +2.5 EUR / persona
Section 1
COLD STARTERS / COLD STARTERS
Gilda
Pepper, anchovy and olive / Pepper, anchovy and olive
2 per unit (u): 2 EUR
Tomato carpaccio
Original name: Carpaccio de tomata
Belly, tender onion and basil oil / Belly, tender onion and basil oil
12 EUR
Catí goat cheese salad
Original name: Amanida de formatge de cabra de Catí
Crispy guanciale and vinaigrette / Crispy guanciale and vinaigrette
11 EUR
Smoked sardine salad
Original name: Ensaladilla de sardina fumada
Tuna and peppers / Tuna and peppers
9.5 EUR
Section 2
HOT STARTERS / HOT STARTERS
Cocktail of bota sardines
Original name: Coqueta de sardina de bota
Roasted green pepper / Roasted green pepper
5 per unit (uni): 5 EUR
Stuffed squid
Original name: Calamars farcits
Tomato, onion, tuna and pine nuts with its juice sauce / Tomato, onion, tuna and pine nuts with its juice sauce
18 EUR
Our prawns "al ajillo"
Original name: Les nostres gambes al "ajillo"
Our prawns al ajillo
18 EUR
Farm eggs "Poche"
Original name: Ous de corral "Poché"
With potato purée and pesto / With potato purée and pesto
12 EUR
Confited artichokes
Original name: Carxofes confitades
With olive oil, mushroom cream and prawns / With olive oil, mushroom cream and prawns
14 EUR
Battered squid
Original name: Calamars arrebossats
With green sauce / With green sauce
15 EUR
Section 3
WITH BREAD / WITH BREAD
Coca with escalivada and "Pell florida" goat cheese from Catí
Original name: Coca d'escalivada i formatge "Pell florida" de carba de Catí
Coca with escalivada and "Pell florida" goat cheese from Catí
14 EUR
Smoked pastrami sandwich
Original name: Sandwich de pastrami fumat
Pickled cucumbers, mustard / Pickled cucumbers, mustard
14 EUR
Section 4
FISH
Sea bass
Original name: Corvina
Shrimp sauce, tender leek cream and crispy leek
18.5 EUR
Oven-baked Norwegian salmon
Original name: Salmó Noruec al forn
Dill sauce, capers and spinach and pine nut timbale
17.5 EUR
Rhubarb stew
Original name: Suquet de rèmol
With squid and shrimp (minimum two people)
23.5 EUR
Atlantic sea bass
Original name: Llobarro de l'Atlàntic
With fennel sauce
19.5 EUR