Gefle Brygga

Original name: Oliver

Original name: Nöter & chips

Original name: Marconamandlar

Original name: Pommes frites med aioli

With roasted tomato, Pimento d'espelette, parmesan cream, orange & basil

Original name: Tonfisktartar

With aji blanco, grapes, coriander seed, tarragon & crispy rice paper

Original name: Räkor med skal

200 g shrimp served with grilled sourdough bread, aioli and lemon.

Sliced flank steak on grilled sourdough bread with dijonaise, crispy shallot, Gruyère and gremolata. Served with French fries.

Blue mussels cooked in white wine with garlic, chili, cream and parsley. Served with grilled sourdough bread, aioli and French fries.

Original name: Grillad regnbågsforell

With Vermouth velouté, pickled grapes, oyster mushroom, rainbow trout roe & crispy fried potato.

Original name: Saltbakade rödbetor

With pickled zucchini, tahini dressing, grilled beans & almonds.

Original name: Misobakad torsk

With brown butter, savoy cabbage & yuzu. Served with boiled potatoes.

Tomato sauce, Nduja, mustard seeds, parmesan, buffalo mozzarella.

Original name: Löjrom

Mozzarella and sour cream, topped with caviar, shrimp, red onion, chives and dill.

Original name: Creme brulle

Flavored with tonka bean, served with seasonal berries.

Served with caramel, lingonberries, vanilla ice cream, candied hazelnuts.

Original name: Chokladtryffel

Ask what flavor the kitchen has composed today