Ravintola Coussicca

Soup with chanterelles, flavored with Sherry. Topped with crispy bacon crumble. Classic dish over 35 years. Allergens: G, L.

Sautéed king prawns in sweet chili butter, topped with authentic feta cheese. Allergens: G, L.

King prawns simmered in garlic and chili butter. Allergens: G, L.

Brie cheese, sautéed pears, salad, walnuts, bell pepper jam and balsamic. Allergens: G, LL.

Snails simmered in garlic butter and topped with blue cheese gratin. Classic dish over 30 years. Allergens: G, L.

200g. Fried liver served in a creamy sauce of ham, onion and red wine, served with lingonberry jam and wedged potatoes. Served on a cast iron pan. Classic dish over 35 years. Allergens: G, L.

200g. Battered “super cutlet” of the House with lemon and french fries. Classic dish over 55 years. Allergens: L, M.

200g. Grilled pork escalope filled blue cheese and emmental cheese, red wine sauce and cream blue cheese potatoes. Allergens: G, L.

180g. Fried fillet of lamb, minty red wine sauce, marinated garlic and creamy garlic potatoes. New Zealand lamb. Allergens: G, L.

180g. Thinly cut leaf beefsteak with the béarnaise sauce of the House (cold mayonnaise sauce), served with fries. Classic dish over 35 years. Allergens: L, M.

180g. Thinly cut leaf beefsteak with creamy forest mushroom sauce, served with fries. Classic dish over 35 years. Allergens: G, L.

Fillet strips of beef served in a creamy ham and onion sauce, served with gratinated potato mash. (with or without garlic). Classic dish over 35 years. Allergens: G, L.

180g. Thin beef tenderloin steak, cognac butter, blue cheese crumbles and cream blue cheese potatoes. Allergens: G, L.

200g. Fillet steak served with a dark cumin sauce, pickled chili with sesame, and wedged potatoes. Allergens: G, M.

200g. Fillet steak with sweet chili butter, served with Coussica-style patatas bravas and aioli. Allergens: G, L.

200g. Fillet steak topped with roasted bacon bits, served with red wine sauce and creamy potatoes. Allergens: G, L.

200g. Fillet steak of the House served on a redbeech plank with gratinated potato mash, grilled tomato and cognac butter. Classic dish over 35 years. Allergens: G, L.

200g. Traditional fillet steak with creamy pepper sauce and fries. (cheese and onion salad included per request). Classic dish over 35 years. Allergens: L.

Grilled salmon with creamy mushroom sauce and gratinated potato mash. Classic dish over 35 years. Allergens: G (gluten free), L (lactose free).

Pan-fried pike-perch with herby yogurt sauce and herb-seasoned boiled potatoes. Allergens: G (gluten free), L (lactose free).

Pan-fried pike-perch and king prawn tails, tar-infused cream sauce, pickled cucumbers and gratinated potato mash. Allergens: G (gluten free), L (lactose free).

Strips of chicken fillet simmered in a creamy mushroom sauce, gratinated with cheese. Served with braised herbed oats. Allergens: L (lactose free).

Pan-fried salmon or chicken breast fillet topped with authentic feta cheese, balsamic, warm seasonal vegetables, pickled cucumbers and yogurt sauce. (G, L)

Quorn chunks simmered in a creamy mushroom sauce, topped with emmental cheese, served with braised herbed oats. (G, L)

With herb butter. L: Lactose free, G: Gluten free

With the house's cold béarnaise sauce. L: Lactose free

Grilled salmon with herb butter. L: Lactose free, G: Gluten free

L: Lactose free, G: Gluten free

Homemade meatballs with cream sauce. L: Lactose free

Homemade pistachio ice cream with caramel dressing and whipped cream. G: gluten free, L: lactose free

Homemade chocolate cake, served with vanilla ice cream, strawberry dressing and whipped cream. L: lactose free

Orange white chocolate Catalana and whipped cream. G: gluten free, L: lactose free

House chocolate sauce and whipped cream. G: gluten free, L: lactose free, vegan upon request

House white wine. Cariñena, Spain. Grapes: Macabeo. Pale straw yellow color, fresh nose with notes of fruit, banana, and citrus, floral undertones. Dry. Suitable for vegans.

Italy. Grapes: Vermentino. Dry, acidic, mineral, citrusy, with notes of tropical fruits and apple.

Rheinhessen, Germany. Grapes: Riesling. Limestone soil and high altitude result in a fresh, exotic wine with a typical cool Riesling character. Aromatic nose, fruity and floral. Dry.

Italy. Grapes: Cortese. Dry, acidic, floral, fresh, and slightly citrusy. Pale straw color. Fruity nose with hints of white flowers. Fresh and balanced.

Languedoc-Roussillon, France. Grapes: Terret, Clairette, Macabeo. Medium-sweet and fruity white wine with notes of ripe pineapple and citrus. Piccolo 25cl.

House red wine. Cariñena / Spain. Grapes: Garnacha. Intense cherry red color. Rich in red berries on the nose. A flavorful palate with notes of jam and raspberry. Suitable for vegans.

Languedoc - Roussillon / France. Grapes: Syrah. A classic Syrah in flavor, with peppery notes and ripe, full-bodied berries. The wine is finished with balanced oakiness and a soft, long aftertaste.

Italy. Grapes: Barbera. Intense cherry notes, hints of blackcurrant, and jammy fullness. Subtle vanilla and spicy notes provide a versatile and nuanced flavor.

Puglia – Italy. Grapes: Primitivo. Rich nose with plum jam and overripe berries. Balanced palate with ripe tannins leaving a rich, berry-forward finish.

Bedoba – Georgia. Grapes: Saperavi. A wine with great character and juicy berry notes; very dark, a combination of mahogany and black cherry. Rich in ripe berries on the nose, with Marasca cherry and herbal spices. Velvety and full-bodied finish.