Menu e preços
Ravintola Coussicca menu
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Aqui são exibidas as informações do menu que conseguimos ler. Pode haver mais opções no restaurante. Informações anteriores podem permanecer de partes que não puderam ser atualizadas.
Pacote do menu
- Fisherman’s Menu Includes Creamy mushroom soup (G,L) with chanterelles, Sherry, and crispy bacon crumble; Pan-fried pike-perch (G,L) with herby yogurt sauce and herb-seasoned boiled potatoes; Crema Catalana (G,L) with orange white chocolate and whipped cream.
- 43 EUR
- Coussicca Menu Includes Escargot a la Coussicca (G,L) simmered in garlic butter with blue cheese gratin; Pepper steak 200g (L) fillet steak in creamy pepper sauce with fries (option to add cheese and onion salad); Pistachio ice cream of the house (G,L) homemade with caramel dressing and whipped cream.
- 55 EUR
Acessórios
- Extra charge for potato change Extra charge of 2,00€ when changing for creamy garlic-, blue cheese-, or cream potatoes. Aplica-se a: Meat dishes
- +2 EUR
- Extra sauce or vegetables Extra sauce or extra vegetables 2,50 €. Aplica-se a: Meat dishes
- +2.5 EUR
- Flavored butter or aioli Flavored butter or aioli 1,50 €. Aplica-se a: Meat dishes
- +1.5 EUR
- Sauce options Red wine sauce (M), pepper sauce (L), minty red wine sauce (G,L), smoky tar sauce (G,L), herby yogurt sauce (G,L), house cold béarnaise sauce (M), dark cumin sauce (M) or creamy mushroom sauce (G,L). Extra sauce €2.50. Aplica-se a: Meat dishes
- +2.5 EUR
- Side dish options Creamy, blue cheese, or garlic creamy potatoes, potato wedges, French fries, baked potato, herb oats, mashed potatoes, herb-seasoned boiled potatoes, vegetables, or salad. Upgrade to creamed, blue cheese, or garlic creamed potatoes for +€2.00. Aplica-se a: Meat dishes
- +2 EUR
- Flavored butters / others Herb butter (M), cognac butter (M), garlic butter (M), sweet chili butter (M) or aioli (M), (€1.50 charge). Aplica-se a: Meat dishes
- +1.5 EUR
- Extra sauce or extra vegetables Additional charge for extra sauce or extra vegetables. Aplica-se a: Fish and chicken dishes
- +2.5 EUR
- Flavored butter or aioli Additional charge for flavored butter or aioli. Aplica-se a: Fish and chicken dishes
- +1.5 EUR
- Potato substitution Extra charge when changing for creamy garlic, blue cheese, or cream potatoes. Aplica-se a: Fish and chicken dishes
- +2 EUR
- Extra charge for potato change Extra charge of 2,00€ when changing for creamy garlig-, blue cheese-, or cream potatoes. Aplica-se a: Salads and vegetarian dishes
- +2 EUR
- Extra sauce or extra vegetables Extra sauce or extra vegetables 2,50 €. Aplica-se a: Salads and vegetarian dishes
- +2.5 EUR
- Flavored butter or aioli Flavored butter or aioli 1,50 €. Aplica-se a: Salads and vegetarian dishes
- +1.5 EUR
- Soft drink Small drink included: Orange, apple, or cranberry juice, milk, Pepsi, Pepsi Max, orange soda, 7UP Aplica-se a: Children's menu
- Appetizer Vegetable sticks or the soup of the day Aplica-se a: Children's menu
Informações do menu
Consulte o menu próprio do restaurante para informações completas do menu. Entre em contato diretamente com o restaurante em caso de dúvidas sobre alérgenos e necessidades dietéticas.
Consulte o menu original do restaurante ↗- All appetizers are served with bread.
- G: gluten free, L: lactose free, LL: low lactose free, M: milkless
- All of the main dishes include a salad or soup of the day as a starter
- All of the chicken, beef, pork, and beef liver that we use come from Finland.
- All of the main dishes include a salad or soup of the day as a starter.
- Allergen codes: G: gluten free, L: lactose free, LL: low lactose free, M: milkless.
- G: gluten free
- L: lactose free
- VL: low lactose free
- M: milkless
- G: gluten free, L: lactose free, VL: low lactose free, M: milkless
- Kids' Menu for children under 12!
- For the main courses, you can choose french fries or mashed potatoes
- G: Gluten free, L: Lactose free
Seção 1
Appetizers
Creamy mushroom soup
Feta king prawns
Chili king prawns
Pear & Brie salad
Escargot a la Coussicca
Warmly sweet Escargots
Seção 2
Meat dishes
Liver a la Coussicca
Pork Cutlet of the House
Blue cheese pork
Fillet of Lamb
Minute steak a la Coussicca
Hunter´s minute steak
Casserole of the House
Cognac and blue cheese steak
Chili Beef Steak
Summer Beef Steak
Bacon Steak
Steak on a plank
Pepper Steak
Chef's steak dish
Seção 3
Fish and chicken dishes
Salmon à la Coussicca
Pike-perch
Pike-perch and king prawns
Chicken Speciality of the House
Chicken with pear
Seção 4
Salads and vegetarian dishes
Salmon/chicken vegetable salad
Quorn Pan
Tofu pan
Seção 6
Desserts
Pistachio Ice Cream of the House
Chocolate Cake of the House
Crema Catalana
Toffee ice cream
Vanilla ice cream
Seção 7
White wines
Vina Oria Macabeo
Masseria Borgo dei Trulli Vermentino
Hauck Riesling vom Kalkmergel trocken
Ricossa Gavi
JP. Chenet Medium Sweet
Non-alcoholic Sauvignon wine drink
Seção 8