Menú indexado
Bangkok City Restaurant menu
Explora platos, precios y secciones antes de visitar.
Información del menú
Consulta el menú del restaurante para obtener toda la información. Contacta directamente con el restaurante para consultas sobre alérgenos y necesidades alimentarias.
Ver el menú original del restaurante ↗- Tax is included in every listed price.
- Parties of 5 or more will be charged 20% gratuity.
- Pepper-marked dishes are served medium spice. Spice can be adjusted for every dish except appetizers.
- Any dish can be made vegan or vegetarian.
- All main entrées are served with white Jasmine rice. Substitute Brown Rice +$3 or Fried Rice +$5.
- All entrées are served with white Jasmine rice.
- Served with white Jasmine rice and your choice of protein.
- Served with white Jasmine rice. Substitute Brown Rice +$3 or Fried Rice +$5.
- Add a side of white Jasmine rice +$3, Sticky rice +$4.
Sección 1
Appetizers
Crispy Spring Rolls (4)
Satay (Chicken or Tofu) (5)
Corn Patty (Kaw-Pod-Tod) (4)
Fish Cake (Tod-Man) (4)
Steamed Thai Dumpling (5)
Fried Tofu
Cream Cheese Wonton (5)
Bangkok City Shrimp (6)
Fresh Thai Salad Rolls (2)
Thai Beef Jerky
Crispy Calamari
Edamame
Sección 2
Soups
Tom-Kha (Coconut Milk Soup)
Tom-Yum
Tom-Yum-Ta-Lay (Bangkok Bouillabaisse)
Silver Noodle Soup
Wonton Soup
Sección 3
Salads
Special Thai Green Salad
Spicy Vegetable Salad (Yum Pak)
Green Papaya Salad
Yum-Woon-Sen
Spicy Beef Salad
Grilled Salmon Salad
Lap Chicken Salad
Jumping Shrimp Salad
Sección 4
Main Entrées
Pad-Pak
Fresh Broccoli
Hello! Ginger (Fresh Ginger)
Pad-Woon-Sen (Clear Noodles)
Sweet & Sour
Snow Pea
Cashew-Nut
Kiss Me Garlic
Peanut (Pra-Ram)
Pad-Gra-Prow (Fresh Basil)
Pad-Prig-Sod
Pad-Prig-King
Sección 5
House Specials
Gai-Nom-Prig-Pow (Sesame Chicken)
Grilled Chicken Teriyaki
Suki Yaki
City-Connection
Chef’s Hometown Special
Ground Chicken Basil
Nua-Yang (B.B.Q. Beef)
Avocado Thai Curry
Massaman Curry
Mongolian Beef
Spicy Asparagus
Spicy Eggplant
Seafood-Pad-Ped
Soft Shell Crab & Shrimp
Sección 6
Duck
Basil Duck
Roasted Duck Curry
Sección 7
Bangkok Curries
Pineapple Curry
Red Curry
Green Curry
Panang Curry
Yellow Curry
Jungle Curry
Sección 8
Fish
Spicy Catfish
Pla-Rad-Prig
Pla Prew Wan
Salmon Panang
Basil Salmon
Sección 9
Noodles
Pad-Thai
Pad-See-Ew
Basil Noodles (Pad-Kee-Mao)
Rad-Nar
Noodle Soup
Sección 10
Fried Rice
Thai Style Fried Rice
Sriracha Fried Rice
Bangkok City Fried Rice
Pineapple Fried Rice
Pepper Fried Rice
Tom’s “Special” Vegetarian Fried Rice
Sección 11
Sides & Extra Protein
Peanut, Teriyaki, Garlic Sauce, or Sweet & Sour Sauce
Side of Steamed White Rice or Brown Rice
Side of Sticky Rice
Side of Fried Rice
Steamed Noodles
Fresh Steamed Vegetables
Extra Protein: Chicken, Pork, Tofu, or Veggie
Extra Protein: Beef
Extra Protein: Shrimp
Extra Protein: Crabmeat
Extra Protein: Fried Softshell Crab
Sección 12
Drinks
Thai Sweet Iced Tea
Thai Sweet Iced Coffee
Soda
Tea
Raspberry Iced Tea or Lemonade
Coconut Water, Orange Juice, or Lemonade
Perrier
Sección 13
Wines - Reds
Cabernet Sauvignon (Harlow Ridge)
Merlot (Pepperwood)
Sección 14
Desserts
Ice Cream
Sticky Rice with Custard or Ice Cream
Sticky Rice with Mango
Fried Banana with Ice Cream
Black Rice Pudding
Fried Ice Cream
Sección 15
Wines - Whites
Chardonnay (Meridian)
Sauvignon Blanc (Robert Mondavi)
White Zinfandel (RM “Woodbridge”)
Gewurztraminer (Fetzer)
Sección 16
Wines - Specialties
Plum Wine (Gekkeikan)
Sección 17
Sake
Hot Sake
Cold Sake
Sección 18